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The Cliff House Hotel Cookbook
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Book Synopsis The Cliff House Hotel Cookbook by : Tom Doorley
Download or read book The Cliff House Hotel Cookbook written by Tom Doorley and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2009-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting celebration of local traditions and ingredients from Ireland's only Michelin-starred hotel restaurant
Book Synopsis Recipes from Historic Colorado by : Linda Bauer
Download or read book Recipes from Historic Colorado written by Linda Bauer and published by Taylor Trade Publishing. This book was released on 2008-04-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Book Synopsis The San Francisco Cliff House by : Mary Germain Hountalas
Download or read book The San Francisco Cliff House written by Mary Germain Hountalas and published by Random House Digital, Inc.. This book was released on 2009 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of this fabled site spans 150 years, beginning in
Book Synopsis Savor Denver and the Front Range Cookbook by : Chuck Johnsons
Download or read book Savor Denver and the Front Range Cookbook written by Chuck Johnsons and published by Wilderness Adventures Press. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Book Synopsis The Route 66 Cookbook by : Marian Clark
Download or read book The Route 66 Cookbook written by Marian Clark and published by Council Oak Books. This book was released on 2003-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Book Synopsis Recipes from Historic California by : Steve Bauer
Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Book Synopsis The Hotel St. Francis Cook Book by : Victor Hirtzler
Download or read book The Hotel St. Francis Cook Book written by Victor Hirtzler and published by Good Press. This book was released on 2021-04-26 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.
Book Synopsis The Peck House Cookbook by : Sarah St. Clair
Download or read book The Peck House Cookbook written by Sarah St. Clair and published by . This book was released on 2016-11-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Historic Peck House Hotel and Restaurant Cookbook with over 90 of Chef Gary's recipes as well as pictures and memories from the 35 years the St.Clairs owned the hotel.
Book Synopsis Colorado Bed & Breakfast Cookbook by : Carol Faino
Download or read book Colorado Bed & Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Download or read book San Francisco written by Erica J. Peters and published by Rowman & Littlefield. This book was released on 2013-08-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Book Synopsis The Hotel Del Coronado Cookbook by : Bass, Beverly
Download or read book The Hotel Del Coronado Cookbook written by Bass, Beverly and published by Pelican Publishing Company. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Northwest Best Places Cookbook by : Cynthia C. Nims
Download or read book The Northwest Best Places Cookbook written by Cynthia C. Nims and published by Sasquatch Books. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of recipes from its star-rated establishments. Here are 125 inspired recipes from Northwesterners' favorite restaurants and lively essays on the region's indigenous ingredients. With this cookbook, food lovers can savor the best of the Northwest without ever leaving home.
Download or read book Recipes And More written by Adolph Volk and published by AuthorHouse. This book was released on 2007-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a human interest story of the author's life. It spans his life from his toddler years to well into his retirement. He came from poor uneducated beginnings. Extreme bashfulness was a hindrance most of his life. Haunted by an unsupportive and wife- abusing dad he is spurred on to better himself in every way. He marries young and has a lifelong story book romance. Determined to do well for his beloved wife, he works his way to a degree with no financial aid. Two children were born along the way. This was accomplished by attending full time day school while working full time at night. Undeterred and with the emotional aid of a very supportive wife he goes on to earn a doctorate degree in chemistry acquiring two more children along the way. The next step is a successful career at DuPont and the birth of twins. Public speaking haunts him through most of his life, but he finally conquers it to become an accomplished speaker. He is promoted twice, finally to Senior Supervisor in research at DuPont. Just when his career seems to be blossoming a triple tragedy strikes. Among them is the onset of multiple sclerosis which causes retirement when he is only forty eight years old. There is a long period of trying to adjust to the disability. He was now faced with the inactivity created by the early retirement. But more importantly his hard earned career was now destroyed. Then two more tragedies strike. First he contracts colon cancer but is apparently cured by an operation. But the final blow is unbearable to him. It is the death off his life-long love, his wife. Interwoven in the story is the devotion and love between him and his wife.
Book Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff
Download or read book History of Soy Sauce (160 CE To 2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evergreen Beach Hotel Cookbook by : Joyce Knudson Gerdman
Download or read book Evergreen Beach Hotel Cookbook written by Joyce Knudson Gerdman and published by Amherst Press. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evergreen Beach Hotel has been part of historic Ephraim in Door County, Wisconsin, for over 100 years. Captain Fordel Hogenson of Norway became the founder when in 1897 he responded to the need for visitor accommodations in his new hometown. He began to take guests into his own home and eventually constructed a hotel onto his house. He built a schooner, to ship in lumber, on the beach of where the hotel was to be and still stands today. Captain Hogenson headed operations of the hotel until the 1920s, when his son Herman and Herman's wife, Lily, took over. Floyd and Laurel Knudson, parents of author Joyce Gerdman, bought Evergreen Beach Hotel from the Hogenson estate in 1944. Running the resort was a family affair, with Floyd and Laurel's four daughters helping with meal preparation and daily chores. In 1969, Joyce and her husband Glenn bought the inn from her parents and have managed the resort ever since -- with the help of their own children and later their spouses and grandchildren. Evergreen Beach Hotel served three meals a day until 1956. The menu changed daily with a lavish selection of recipes: chicken on Sunday, fish on Friday, and on holidays, specials such as Julekake were presented. The smorgasbords were a popular attraction with guests. Long tables covered with freshly baked breads, bowls of salad and platters of carved meat lined the length of the dining room. Guests would fill their plates with Norwegian specialties or homemade casseroles knowing to leave room for warm pie and hand-churned ice cream. While enjoying what is now called comfort food, guests gathered as families to form friendships that continue to this day. The hospitality of a family-run operation has flourished for five decades with the Knudson/Gerdmans as stewards of this Door County landmark. Today's guests partake only of a light breakfast, but the memory of home-cooked banquets which first drew them to the Evergreen Beach Hotel lingers on. With the offering of this cookbook the attraction of the smorgasbord, the luxury of the American Plan and the assortment of freshly-baked foods can be enjoyed by families again. Fill your table with recipes that have pleased guests for generations. Book jacket.
Book Synopsis The Great American Cookbook by : Clementine Paddleford
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Book Synopsis The Hotel St. Francis Cook Book by : Victor Hirtzler
Download or read book The Hotel St. Francis Cook Book written by Victor Hirtzler and published by DigiCat. This book was released on 2022-05-28 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.
