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Author : George Pickering Burnham
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (334 download)
Download or read book The China Fowl written by George Pickering Burnham and published by . This book was released on 1874 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Lawler
Publisher : Simon and Schuster
ISBN 13 : 1476729913
Total Pages : 336 pages
Book Rating : 4.4/5 (767 download)
Download or read book Why Did the Chicken Cross the World? written by Andrew Lawler and published by Simon and Schuster. This book was released on 2014-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.
Author : John Ramsay MacKinnon
Publisher : Oxford University Press
ISBN 13 : 9780198549406
Total Pages : 870 pages
Book Rating : 4.5/5 (494 download)
Download or read book A Field Guide to the Birds of China written by John Ramsay MacKinnon and published by Oxford University Press. This book was released on 2000-06-08 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is one of the largest countries in the world, covering 7% of the earth's land surface, and encompassing a hugely diverse range of habitats. As a result it boasts a rich and diverse avifauna, including some of the most spectacular and fascinating birds to be found anywhere in the world. This is the first truly comprehensive, taxonomically modern, and fully illustrated field guide to the Chinese birds. Over 1300 species are illustrated in 128 colour paintings, and fully described in the text. Colour distribution maps are provided for all illustrated species. The authors have both lived and worked in the region for many years, and have extensive experience of writing and illustrating bird guides. This important book will be a landmark in field guide publishing.
Author : Xiaowei Wang
Publisher : FSG Originals
ISBN 13 : 0374721254
Total Pages : 256 pages
Book Rating : 4.3/5 (747 download)
Download or read book Blockchain Chicken Farm written by Xiaowei Wang and published by FSG Originals. This book was released on 2020-10-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice "A brilliant and empathetic guide to the far corners of global capitalism." --Jenny Odell, author of How to Do Nothing From FSGO x Logic: stories about rural China, food, and tech that reveal new truths about the globalized world In Blockchain Chicken Farm, the technologist and writer Xiaowei Wang explores the political and social entanglements of technology in rural China. Their discoveries force them to challenge the standard idea that rural culture and people are backward, conservative, and intolerant. Instead, they find that rural China has not only adapted to rapid globalization but has actually innovated the technology we all use today. From pork farmers using AI to produce the perfect pig, to disruptive luxury counterfeits and the political intersections of e-commerce villages, Wang unravels the ties between globalization, technology, agriculture, and commerce in unprecedented fashion. Accompanied by humorous “Sinofuturist” recipes that frame meals as they transform under new technology, Blockchain Chicken Farm is an original and probing look into innovation, connectivity, and collaboration in the digitized rural world. FSG Originals × Logic dissects the way technology functions in everyday lives. The titans of Silicon Valley, for all their utopian imaginings, never really had our best interests at heart: recent threats to democracy, truth, privacy, and safety, as a result of tech’s reckless pursuit of progress, have shown as much. We present an alternate story, one that delights in capturing technology in all its contradictions and innovation, across borders and socioeconomic divisions, from history through the future, beyond platitudes and PR hype, and past doom and gloom. Our collaboration features four brief but provocative forays into the tech industry’s many worlds, and aspires to incite fresh conversations about technology focused on nuanced and accessible explorations of the emerging tools that reorganize and redefine life today.
Author : Xu Xi
Publisher : U of Nebraska Press
ISBN 13 : 1496215079
Total Pages : 327 pages
Book Rating : 4.4/5 (962 download)
Download or read book This Fish Is Fowl written by Xu Xi and published by U of Nebraska Press. This book was released on 2019-03 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: In This Fish Is Fowl Xu Xi offers the transnational and feminist perspective of a contemporary "glocalized" American life. Xu's quirky, darkly comic, and obsessively personal essays emerge from her diverse professional career as a writer, business executive, entrepreneur, and educator. From her origins in Hong Kong as an Indonesian of Chinese descent to her U.S. citizenship and multiple countries of residence, she writes her way around the globe. Caring for her mother with Alzheimer's in Hong Kong becomes the rhythmic accompaniment to an enforced, long-term, long-distance relationship with her partner and home in New York. In between Xu reflects on all her selves, which are defined by those myriad monikers of existence. As an author who began life as a novelist and fiction writer, she also considers the nature of genre, which snakes its way through these essays. In her linguistic trip across the comic tragedy that is globalism, she wonders about the mystery of humanity and the future of our world at this complicated and precarious moment in human existence. This Fish Is Fowl is a twenty-first-century blend of the essayist traditions of both West and East. Xu's acerbic, deft prose shows her to be a descendant of both Michel de Montaigne and Lu Xun, with influences from stepparent Jonathan Swift.
Author : Eileen Yin-Fei Lo
Publisher : Simon and Schuster
ISBN 13 : 1416595937
Total Pages : 258 pages
Book Rating : 4.4/5 (165 download)
Download or read book The Chinese Chicken Cookbook written by Eileen Yin-Fei Lo and published by Simon and Schuster. This book was released on 2007-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
Author : Luis M. Chiappe
Publisher : JHU Press
ISBN 13 : 1421420252
Total Pages : 303 pages
Book Rating : 4.4/5 (214 download)
Download or read book Birds of Stone written by Luis M. Chiappe and published by JHU Press. This book was released on 2016-11-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captivating photographs of the world’s most detailed bird fossils illuminate the early diversity of avifauna. When fossils of birds from China’s Jehol region first appeared in scientific circles, the world took notice. These Mesozoic masterpieces are between 120 and 131 million years old and reveal incredible details that capture the diversity of ancient bird life. Paleontologists all over the world began to collaborate with Chinese colleagues as new and wondrous fossil-related discoveries became regular events. The pages of National Geographic and major scientific journals described the intricate views of feathers as well as food still visible in the guts of these ancient birds. Now, for the first time, a sweeping collection of the most interesting of Jehol’s avian fossils is on display in this beautiful book. Birds of Stone makes visible the unexpected avian diversity that blanketed the earth just a short time (geologically speaking) after a dinosaur lineage gave rise to the first birds. Our visual journey through these fossils is guided by Luis M. Chiappe, a world expert on early birds, and Meng Qingjin, a leading figure in China's natural history museum community. Together, they help us understand the "meaning" of each fossil by providing straightforward narratives that accompany the full-page photographs of the Jehol discoveries. Anyone interested in the history of life—from paleontologists to inquisitive birders—will find Birds of Stone an irresistible feast for the eyes and mind.
Author :
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (334 download)
Download or read book The American Fowl-breeder written by and published by . This book was released on 1850 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Poultry Journal Publishing Company
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (31 download)
Download or read book Origin and History of All Breeds of Poultry written by American Poultry Journal Publishing Company and published by . This book was released on 1908 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geo. P. Burnham
Publisher : BoD – Books on Demand
ISBN 13 : 3752388234
Total Pages : 193 pages
Book Rating : 4.7/5 (523 download)
Download or read book The History of the Hen Fever written by Geo. P. Burnham and published by BoD – Books on Demand. This book was released on 2020-08-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The History of the Hen Fever by Geo. P. Burnham
Author : Paul R. Josephson
Publisher : John Wiley & Sons
ISBN 13 : 1509525947
Total Pages : 161 pages
Book Rating : 4.5/5 (95 download)
Download or read book Chicken written by Paul R. Josephson and published by John Wiley & Sons. This book was released on 2020-05-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden. Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster. Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.
Author : A. C. Croad
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Langshan Fowl written by A. C. Croad and published by . This book was released on 1889 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emelyn Rude
Publisher : Simon and Schuster
ISBN 13 : 1681771985
Total Pages : 367 pages
Book Rating : 4.6/5 (817 download)
Download or read book Tastes Like Chicken written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Author : Sherri J. Tenpenny
Publisher :
ISBN 13 : 9781932863871
Total Pages : 0 pages
Book Rating : 4.8/5 (638 download)
Download or read book Fowl! written by Sherri J. Tenpenny and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unflinching, throughly researched, and bound to be controversal FOWL! will change forever the way you view environmental policy, the pharmaceutical industry, and the government's role in the dissemination of public health information. Most importantly, you will have a new understanding of what bird flu is really about. Dr. Sherri J. Tenpenny looks beyond the hysteria and exposes the vested interests poised to exploit the fear being generated about the bird flu virus.
Author : Harrison Weir
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Poultry Book written by Harrison Weir and published by . This book was released on 1904 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (318 download)
Download or read book The China Journal of Science & Arts written by and published by . This book was released on 1923 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Porter Smith
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.F/5 ( download)
Download or read book Contributions towards the materia medica & natural history of China written by Frederick Porter Smith and published by . This book was released on 1871 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
