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The Cheesecake Challenge
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Book Synopsis The Cheesecake Challenge by : Steven R. Whaley
Download or read book The Cheesecake Challenge written by Steven R. Whaley and published by Christian Faith Publishing, Inc.. This book was released on 2022-11-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of a personal challenge to bake one cheesecake a week for a year, The Cheesecake Challenge is a book with 52 delicious cheesecake recipes to enjoy. Filled with photos of each resulting cake and step-by-step instructions for baking, almost anyone can treat themselves and their loved ones to a mouth-watering cheesecake. Recipes range from sweet to savory and include varieties from Carrot Cake, Caramel Apple, Death by Chocolate, and even Peppermint cheesecakes! If you are a fan of cheesecake, you will almost certainly find something new and tasty to try inside. Happy baking!
Book Synopsis Pomegranates and Saffron by : Feride Buyuran
Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis The 50 Best Cheesecakes in the World by : Larry Zisman
Download or read book The 50 Best Cheesecakes in the World written by Larry Zisman and published by Macmillan. This book was released on 1993-06-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on preparing cheesecakes, and gathers recipes that feature chocolate, raspberries, hazelnuts, pumpkin, sweet potatoes, and a variety of other flavorings.
Book Synopsis Indian Cooking Unfolded by : Raghavan Iyer
Download or read book Indian Cooking Unfolded written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2013-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Download or read book Ostro written by Julia Busuttil Nishimura and published by Plum. This book was released on 2017-08-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet
Book Synopsis The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!) by : Missy Chase Lapine
Download or read book The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!) written by Missy Chase Lapine and published by Running Press Adult. This book was released on 2008-12-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sneaky Chef now targets the other picky eater in the family! For parents of finicky eaters, The Sneaky Chef was the answer to their prayers, giving them solutions for hiding healthy food in the meals kids crave. Within a month of publication, it was a New York Times bestseller. But author Missy Chase Lapine knew another secret: the kids aren't the only ones in the family not eating their veggies! Hundreds of women wrote to tell her how the men in their lives were consistently making poor choices when it came to their diet. Men know they should eat better, but the classic male perception is that fruits and veggies are "rabbit food" and don't seem to satisfy their appetite. Now "The Sneaky Chef" has donned her apron again and developed delicious recipes that are sure to appeal to guys. Recipes include "Macho Meatballs," "Love Me Tenderloin," and "Champion Chili." These hearty meals successfully cloak ingredients that specifically target men's health issues: foods proven to help the heart, lower cholesterol, ensure a healthy prostate, and other concerns. Now everyone in the family (kids and adults alike) can benefit from The Sneaky Chef's bag of tricks.
Book Synopsis The Real Pepsi Challenge by : Stephanie Capparell
Download or read book The Real Pepsi Challenge written by Stephanie Capparell and published by Simon and Schuster. This book was released on 2008-06-17 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: In America's long march toward racial equality, small acts of courage by men and women whose names we don't recall have contributed mightily to our nation's struggle to achieve its own ideals. This moving book details the story of one such little-noted chapter. In the late 1940s and early 1950s, as Jackie Robinson changed the face of baseball, a group of African-American businessmen -- twelve at its peak -- changed the face of American business by being among the first black Americans to work at professional jobs in Corporate America and to target black consumers as a distinct market. The corporation was Pepsi-Cola, led by the charismatic and socially progressive Walter Mack, a visionary business leader. Though Mack was a guarded idealist, his consent for a campaign aimed at black consumers was primarily motivated by the pursuit of profits -- and the campaign succeeded, boosting Pepsi's earnings and market share. But America succeeded as well, as longstanding stereotypes were chipped away and African- Americans were recognized as both talented employees and valued customers. It was a significant step in our becoming a more inclusive society. On one level, The Real Pepsi Challenge, whose author is an editor and writer for The Wall Street Journal, is a straightforward business book about the birth of niche marketing. But, as we quickly learn, it is a truly inspirational story, recalling a time when we as a nation first learned to see the strength of our diversity. It is far more than a history of marketing in America; it is a key chapter in the social history of our nation. Until these men came along, typical advertisements depicted African-Americans as one-dimensional characters: Aunt Jemimas and Uncle Bens. But thereafter, Pepsi-Cola took a different approach, portraying American blacks for what they were increasingly becoming -- accomplished middle-class citizens. While such portrayals seem commonplace to us today, they were revolutionary in their time, and the men who brought them into existence risked day-to-day professional indignities parallel to those that Jackie Robinson suffered for breaking baseball's color line. As they crossed the country in the course of their jobs, they faced the cruelty of American racial attitudes. Jim Crow laws often limited where they could eat and sleep while on the road, and they faced resistance even within their own company. Yet these men succeeded as businessmen, and all went on to success in other professions as well, including medicine, journalism, education, and international diplomacy. Happily, six of these pioneers lived to tell their stories to the author. Their voices, full of pride, good humor, and sharp recollection, enrich these pages and give voice to the continuing American saga.
Book Synopsis Ultimate Challenges To Change Your Mind by : Dan Brown
Download or read book Ultimate Challenges To Change Your Mind written by Dan Brown and published by eBook Partnership. This book was released on 2018-04-10 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: ';The first to help you up, are the ones who know how it feels to fall' What are you wanting to do with your life,your upcoming year ahead, the month ahead, tomorrow?? Find an amazing way to live life fully. To complete challenges designed to fill your life with rewarding experiences and to look back on yourself with so much morepride than your already have. Give yourself a life you deserve. Use this book to achieve this. If this sounds interesting then you already crave something that this book is designed to provide! The only things in life you will regret are the things you didn't do
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Junior's Cheesecake Cookbook by : Alan Rosen
Download or read book Junior's Cheesecake Cookbook written by Alan Rosen and published by Taunton Press. This book was released on 2007 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Book Synopsis The Traveling Tea Shop by : Belinda Jones
Download or read book The Traveling Tea Shop written by Belinda Jones and published by Penguin. This book was released on 2015-03-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The road trip of a lifetime teaches one woman that love isn't always a piece of cake in this charming novel. Laurie Davis has always followed her passion. After escaping family drama to start a new life in New York City, she’s up for whatever challenges life brings. So when an opportunity arises for her to use her travel industry expertise and serve as an assistant and tour guide for her idol, Pamela Lambert-Leigh, star of television’s Tea-Time with Pamela, she jumps at the chance. But Laurie’s exciting adventure ends up entailing a lot more than scouting locations for the cake queen’s new cookbook when Pamela’s sassy mother and sulky, rebellious daughter tag along for the trip. As they cruise around bakeries in New England trading local delights like Red Velvet Cake and Whoopie Pies for British specialties such as Victoria Sponge and Bakewell Tarts, more secrets than recipes are revealed. Now, in between rediscovering romance, learning to forgive family, and finding the best dessert on the East Coast, Laurie, Pamela, and the gang might find there’s nothing a nice cup of tea, a sweet treat, and a little bit of friendship can’t heal....
Download or read book Food Fest! written by Joan Steinbacher and published by Bee Cliff Press. This book was released on 2006-10 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Fest! Your Complete Guide to Florida's Food Festivals" is the first book to provide Florida residents and visitors with a comprehensive guide to the state's year-round cornucopia of food celebrations. Food festivals, cook-offs, and "Taste Of" events are described and listed with the event's activities, date, location, and contact information. Regional maps and festival directories (by month and region) help plan weekend getaways or spontaneous day trips. Bonus recipes are also included. "Food Fest!" is for every Florida resident and visitor who enjoys travel, outdoor activities, or good food. Readers will discover--unique and exciting food festivals; rare events and competitions; fun, kid-friendly activities; low-cost ideas for entertaining guests; and tips and suggestions for making the most of the festival experience. The companion Web site, www.FoodFestGuide.com, offers many additional features that complement the book's information.
Book Synopsis The FODMAP Reintroduction Plan and Cookbook by : Rachel Pauls
Download or read book The FODMAP Reintroduction Plan and Cookbook written by Rachel Pauls and published by Fair Winds Press (MA). This book was released on 2023-05-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From IBS expert Dr. Rachel Pauls, The FODMAP Reintroduction Plan & Cookbook demystifies the second phase of the low-FODMAP diet with a specialized testing plan and 60 delicious recipes to help you eat well and feel great.
Book Synopsis Cheesecake Boys - an Adult Coloring Book by : Paul Richmond
Download or read book Cheesecake Boys - an Adult Coloring Book written by Paul Richmond and published by . This book was released on 2017-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new kind of adult coloring book, filled with gleefully gratuitous guys for you to "pin up" on your fridge.
Book Synopsis American Military Communities in West Germany by : John W. Lemza
Download or read book American Military Communities in West Germany written by John W. Lemza and published by McFarland. This book was released on 2016-05-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: On April 28, 1946, a small group of American wives and children arrived at the port of Bremerhaven, West Germany, the first of thousands of military family members to make the trans-Atlantic journey. They were the basis of a network of military communities--"Little Americas"--that would spread across the postwar German landscape. During a 45-year period which included some of the Cold War's tensest moments, their presence confirmed America's resolve to maintain Western democracy in the face of the Soviet threat. Drawing on archival sources and personal narratives, this book explores these enclaves of Americanism, from the U.S. government's perspective to the grassroots view of those who made their homes in Cold War Europe. These families faced many challenges in balancing their military missions with their daily lives during a period of dynamic global change. The author describes interaction in American communities that were sometimes separated, sometimes connected with their German neighbors.
Book Synopsis The Encyclopedia Of High Altitude Baking by : Anne Labell
Download or read book The Encyclopedia Of High Altitude Baking written by Anne Labell and published by Covenant Books, Inc.. This book was released on 2020-07-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of High-Altitude Baking begins where other cookbooks fear to go. Written from the Colorado Rockies and the Pacific Northwest that honors the past traditions of the kitchens of America's baking heritage. This cookbook/encyclopedia will educate and support the challenges of baking at all altitudes and shows you how to perfect baked goods for your elevation as well as teach you how to modify any recipe. With over thirty-six states requiring some adjustments to their sea-level recipes, this cookbook will benefit anyone, regardless of where they live. Featuring over three hundred delicious historical and original recipes with measurements of seven elevations from sea level to ten thousand feet, including problem-solving charts! Part 2 is an extensive A-Z encyclopedia with fun facts and information that covers everything that affects baking at the highest elevations. The Encyclopedia of High-Altitude Baking represents a harvest of kitchen ingenuity and treasures from the crossroads of America.
