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Author : Loyal Durand
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Cheese Manufacturing Regions of Wisconsin, 1850-1950 written by Loyal Durand and published by . This book was released on 1953 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William F. Thompson
Publisher : Wisconsin Historical Society
ISBN 13 : 0870206338
Total Pages : 885 pages
Book Rating : 4.8/5 (72 download)
Download or read book The History of Wisconsin, Volume VI written by William F. Thompson and published by Wisconsin Historical Society. This book was released on 2013-03-28 with total page 885 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth and final volume in the History of Wisconsin series examines the period from 1940-1965, in which state and nation struggled to maintain balance and traditions. Some of the major developments analyzed in this volume include: coping with three wars, racial and societal conflict, technological innovation, population shifts to and from cities and suburbs, and accompanying stress in politics, government, and society as a whole. Using dozens of photographs to visually illustrate this period in the state's history, this volume upholds the high standards set forth in the previous volumes.
Author : John D. Buenker
Publisher : Wisconsin Historical Society
ISBN 13 : 0870206311
Total Pages : 781 pages
Book Rating : 4.8/5 (72 download)
Download or read book The History of Wisconsin, Volume IV written by John D. Buenker and published by Wisconsin Historical Society. This book was released on 2013-03-05 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Wisconsin's Sesquicentennial year, this fourth volume in The History of Wisconsin series covers the twenty tumultuous years between the World's Columbian Exposition and the First World War when Wisconsin essentially reinvented itself, becoming the nation's "laboratory of democracy." The period known as the Progressive Era began to emerge in the mid-1890s. A sense of crisis and a widespread clamor for reform arose in reaction to rapid changes in population, technology, work, and society. Wisconsinites responded with action: their advocacy of women's suffrage, labor rights and protections, educational reform, increased social services, and more responsive government led to a veritable flood of reform legislation that established Wisconsin as the most progressive state in the union. As governor and U.S. Senator from Wisconsin, Robert M. La Follette, Sr., was the most celebrated of the Progressives, but he was surrounded by a host of pragmatic idealists from politics, government, and the state university. Although the Progressives frequently disagreed over priorities and tactics, their values and core beliefs coalesced around broad-based participatory democracy, the application of scientific expertise to governance, and an active concern for the welfare of all members of society-what came to be known as "the Wisconsin Idea."
Author : John Luchsinger
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.A/5 ( download)
Download or read book The History of a Great Industry written by John Luchsinger and published by . This book was released on 1899 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Moulton Babcock
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Cheese Industry written by Stephen Moulton Babcock and published by . This book was released on 1897 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin Academy of Sciences, Arts, and Letters
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (243 download)
Download or read book Transactions of the Wisconsin Academy of Sciences, Arts, and Letters written by Wisconsin Academy of Sciences, Arts, and Letters and published by . This book was released on 1961 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.
Author : Robert Clifford Ostergren
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299153540
Total Pages : 588 pages
Book Rating : 4.1/5 (535 download)
Download or read book Wisconsin Land and Life written by Robert Clifford Ostergren and published by Univ of Wisconsin Press. This book was released on 1997 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rolling green hills dotted with Holstein cows, red barns, and blue silos. The Great Lakes ports at Superior, Ashland, and Kenosha. A Polish wedding dance or a German biergarten in Milwaukee. The dappled quiet of the Chequamagon forest. A weatherbeaten but tidy town hall at the intersection of two county trunk highways. Ojibwa families gathering wild rice into canoes. The boat ride through the Dells. The upland ridges of the Driftless Area, falling away into hidden valleys. . . . These are images of Wisconsin's land and life, images that evoke a strong sense of place. This book, Wisconsin Land and Life, is an exploration of place, a series of original essays by Wisconsin geographers that offers an introduction to the state's natural environment, the historical processes of its human habitation, and the ways that nature and people interact to create distinct regional landscapes. To read it is to come away with a sweeping view of Wisconsin's geography and history: the glaciers that carved lakes and moraines; the soils and climate that fostered the prairies and great northern pine forests; the early Native Americans who began to shape the landscape and who established forest trails and river portages; the successive waves of Europeans who came to trade in furs, mine for lead and iron, cut the white pines, establish farms, work in the lumber and paper mills, and transform spent wheatfields into pasture for dairy cattle. Readers will learn, too, about the platting and naming of Wisconsin's towns, the establishment of county and township governments, the growth of urban neighborhoods and parishes, the role of rivers, railroads, and religion in shaping the state's growth, and the controversial reforestation of the cutover lands that eventually transformed hardscrabble farms and swamps into a sportsman's paradise. Abundantly illustrated with photos and maps, this book will richly reward anyone who wishes to learn more about the land and life of the place we know as Wisconsin.
Author : Chad David Moffett
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cheese Factories in the Southern Wisconsin Landscape written by Chad David Moffett and published by . This book was released on 2000 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin Office of Dairy and Food Comm
Publisher : Wentworth Press
ISBN 13 : 9781371181529
Total Pages : 78 pages
Book Rating : 4.1/5 (815 download)
Download or read book WISCONSIN CHEESE FACTORIES CRE written by Wisconsin Office of Dairy and Food Comm and published by Wentworth Press. This book was released on 2016-08-27 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jerry Apps
Publisher : Wisconsin Historical Society
ISBN 13 : 0870207253
Total Pages : 335 pages
Book Rating : 4.8/5 (72 download)
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author : Gordon Rowland Lewthwaite
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Regionalization of Butter and Cheese Production in Wisconsin written by Gordon Rowland Lewthwaite and published by . This book was released on 1956 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Janus
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205099
Total Pages : 232 pages
Book Rating : 4.8/5 (72 download)
Download or read book Creating Dairyland written by Edward Janus and published by Wisconsin Historical Society. This book was released on 2012-06-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
Author : Raymond Joseph White
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Inter-war Factors of Change in Wisconsin Dairying, 1919-1941 written by Raymond Joseph White and published by . This book was released on 1975 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. Office of dairy and food commissioner. [from old catalog]
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (115 download)
Download or read book Wisconsin Cheese Factories, Creameries and Condenseries, by Counties, and Dairy Statistics written by Wisconsin. Office of dairy and food commissioner. [from old catalog] and published by . This book was released on 1913 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. Office of dairy and food commissioner. [from old catalog]
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (11 download)
Download or read book Wisconsin Cheese Factories, Creameries and Condenseries, by Counties, and Dairy Statistics written by Wisconsin. Office of dairy and food commissioner. [from old catalog] and published by . This book was released on 1913 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.X/5 (4 download)
Download or read book The History of Wisconsin: The progressive era, 1893-1914 written by and published by . This book was released on 1998 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Luman Russell
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (632 download)
Download or read book Development of Factory Dairying in Wisconsin written by Harry Luman Russell and published by . This book was released on 1906 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
