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The Great Book of Chocolate

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1580084958
Total Pages : 178 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

The Cacao Cookbook

Author : Aster
Publisher : Hachette UK
ISBN 13 : 1783252995
Total Pages : 128 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis The Cacao Cookbook by : Aster

Download or read book The Cacao Cookbook written by Aster and published by Hachette UK. This book was released on 2018-10-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals. Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure. From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.

Chocolate Every Day

Author : Bennett Coffey
Publisher : Penguin
ISBN 13 : 0735216053
Total Pages : 224 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Chocolate Every Day by : Bennett Coffey

Download or read book Chocolate Every Day written by Bennett Coffey and published by Penguin. This book was released on 2018-06-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas. You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent, antioxidant powerhouse filled with vitamins and nutrients. Their decadent recipes do away with the refined sugar, dairy, and gluten found in traditional chocolate treats, and instead rely on raw cacao and high-quality, unprocessed ingredients to create snacks and desserts you can actually feel good about eating. By combining raw cacao with organic, natural sweeteners, nutrient-rich fats, and superfoods like maca and lucuma, Bennett and Ky's delicious treats pack a real health punch--and are as decadent as their traditional counterparts. Filled with tips and tricks for deciphering chocolate certifications and labels, a guide to building a superfood pantry, and more than seventy-five recipes for delectable and irresistible sweets, like Fudgsicles, No-Bake Thin Mints, Mexican Chocolate Cashew Milk, and Crunchy Salty Peanut Butter Chocolate Tart, Chocolate Every Day will give you more reasons than ever before to indulge in this beloved flavor.

Casa Cacao

Author : Jordi Roca
Publisher : Grub Street Cookery
ISBN 13 : 1911667750
Total Pages : 351 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Casa Cacao by : Jordi Roca

Download or read book Casa Cacao written by Jordi Roca and published by Grub Street Cookery. This book was released on 2019-10-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the worlds most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Rocas research into the world of cocoa in Latin America is currently being filmed.

The New Taste of Chocolate

Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The New Taste of Chocolate by : Maricel E. Presilla

Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Making Chocolate

Author : Dandelion Chocolate
Publisher : Clarkson Potter
ISBN 13 : 0451495357
Total Pages : 370 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Making Chocolate by : Dandelion Chocolate

Download or read book Making Chocolate written by Dandelion Chocolate and published by Clarkson Potter. This book was released on 2017-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Guittard Chocolate Cookbook

Author : Amy Guittard
Publisher : Chronicle Books
ISBN 13 : 1452141517
Total Pages : 189 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Guittard Chocolate Cookbook by : Amy Guittard

Download or read book Guittard Chocolate Cookbook written by Amy Guittard and published by Chronicle Books. This book was released on 2015-08-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

On the Chocolate Trail

Author : Deborah Prinz
Publisher : Jewish Lights Publishing
ISBN 13 : 1580234879
Total Pages : 272 pages
Book Rating : 4.5/5 (82 download)

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Book Synopsis On the Chocolate Trail by : Deborah Prinz

Download or read book On the Chocolate Trail written by Deborah Prinz and published by Jewish Lights Publishing. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.

Yucatán

Author : David Sterling
Publisher : University of Texas Press
ISBN 13 : 0292735812
Total Pages : 577 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Yucatán by : David Sterling

Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Hot Chocolate

Author : Michael Turback
Publisher : Ten Speed Press
ISBN 13 : 1607743795
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Hot Chocolate by : Michael Turback

Download or read book Hot Chocolate written by Michael Turback and published by Ten Speed Press. This book was released on 2012-02-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

The Cacao Cookbook

Author : Aster
Publisher : Aster
ISBN 13 : 1783252995
Total Pages : 128 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis The Cacao Cookbook by : Aster

Download or read book The Cacao Cookbook written by Aster and published by Aster. This book was released on 2018-10-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals. Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure. From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.

Pure Chocolate

Author : Fran Bigelow
Publisher : Broadway
ISBN 13 : 0767916581
Total Pages : 250 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Pure Chocolate by : Fran Bigelow

Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.

The Essence of Chocolate

Author : John Scharffenberger
Publisher : Hyperion Books
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Essence of Chocolate by : John Scharffenberger

Download or read book The Essence of Chocolate written by John Scharffenberger and published by Hyperion Books. This book was released on 2006-10-25 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

Theo Chocolate

Author : Debra Music
Publisher : Sasquatch Books
ISBN 13 : 1570619980
Total Pages : 258 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Theo Chocolate by : Debra Music

Download or read book Theo Chocolate written by Debra Music and published by Sasquatch Books. This book was released on 2015-09-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A decadent celebration of all things chocolate from the first organic and Fair Trade chocolate factory in the U.S., featuring 75 recipes for sweet and savory chocolate treats Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.

Willie's Chocolate Factory Cookbook

Author : Willie Harcourt-Cooze
Publisher :
ISBN 13 : 9780340980408
Total Pages : 0 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Willie's Chocolate Factory Cookbook by : Willie Harcourt-Cooze

Download or read book Willie's Chocolate Factory Cookbook written by Willie Harcourt-Cooze and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eccentric entrepreneur with a mission to educate the British public into the delights of top quality chocolate, Willie Harcourt-Cooze, star of the Channel 4 series Raising the Bar, shows how to use the ultimate luxury ingredient in a collection of over 60 mouth-watering recipes. In the first half of Willie's Chocolate Factory Cookbook, Willie tells the extraordinary story behind his dream to produce the very best chocolate in the world. Twelve years ago, he and his wife Tania sold everything they had to buy a cacao farm in the Cloud Mountains of Venezuela. Their chocolate dream took the family to near bankruptcy, and from the wilds of Venezuela, where Willie learnt how to be a cacao farmer, to the rolling hills of Devon, where he built a small chocolate factory and now makes his 100% cacao bars.We're conditioned to think that chocolate is a confectionary, when in actual fact the real thing is the most wondrous, versatile ingredient. Willie's recipes show how 100% cacao can enrich an astonishing range of dishes, from Tiramisu and Venezuelan Hot Chocolate to Chicken Mole and Porcini Risotto. Like salt, just a small amount can strengthen or bring out the flavours in food, or simply add depth and richness and body.With stunning photography and fantastic, easy-to-follow recipes (including those from his Channel 4 programmes), Willie's Chocolate Factory Cookbook is perfect inspiration for all food-lovers. The chocolate revolution starts here...

Paleo Chocolate Lovers Cookbook

Author : Kelly V Brozyna
Publisher : National Geographic Books
ISBN 13 : 193660812X
Total Pages : 0 pages
Book Rating : 4.9/5 (366 download)

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Book Synopsis Paleo Chocolate Lovers Cookbook by : Kelly V Brozyna

Download or read book Paleo Chocolate Lovers Cookbook written by Kelly V Brozyna and published by National Geographic Books. This book was released on 2013-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context. The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complemented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert.

The Ghirardelli Chocolate Cookbook

Author : Neva Beach
Publisher :
ISBN 13 : 9780898157697
Total Pages : 136 pages
Book Rating : 4.1/5 (576 download)

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Book Synopsis The Ghirardelli Chocolate Cookbook by : Neva Beach

Download or read book The Ghirardelli Chocolate Cookbook written by Neva Beach and published by . This book was released on 1995 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the files of America's oldest chocolate company comes a beautifully illustrated treasure of a book for chocolate lovers everywhere. Eighty recipes for cakes, cookies, sauces, desserts, breads, drinks, and other special delights are illustrated with artwork and memorabilia from the archives of the 130-year-old company. Full-color photos.