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Author : Vic Cherikoff
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (225 download)
Download or read book The Bushfood Handbook written by Vic Cherikoff and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vic Cherikoff
Publisher :
ISBN 13 : 9780731669042
Total Pages : 208 pages
Book Rating : 4.6/5 (69 download)
Download or read book The Bush Food Handbook written by Vic Cherikoff and published by . This book was released on 1989-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bushfood Starter Kit written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Hitchcock
Publisher :
ISBN 13 : 9780646822310
Total Pages : pages
Book Rating : 4.8/5 (223 download)
Download or read book Growing and Cooking with Australian Bush Foods written by Maria Hitchcock and published by . This book was released on 2020-11-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at anyone interested in bush foods from experts to beginners. It is a reference on how to cultivate and propagate a range of edible Australian Native Plants recognised by contemporary chefs and enthusiasts as having commercial and culinary potential. The book describes a number of species and includes their habitats and Aboriginal names where available. Horticultural information on how to grow these varieties should make this book a useful guide for the average gardener. The horticultural information is simply written allowing most people with some gardening skills to successfully propagate the species described. The book also includes select recipes to entice the average cook to include bush food fruits, spices and seeds in their culinary repertoire. Information on processing leaves and other parts of the plants are included for enthusiasts who are growing their own plants. Most of the recipes have been tested in a home kitchen using easily obtained ingredients and common kitchen equipment. A list of suppliers is included as well as an extensive reference list of useful websites.
Author : Keith Smith
Publisher : New Holland Australia(AU)
ISBN 13 : 9781864364590
Total Pages : 139 pages
Book Rating : 4.3/5 (645 download)
Download or read book Grow Your Own Bushfoods written by Keith Smith and published by New Holland Australia(AU). This book was released on 1999 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and practical guide to growing and harvesting Australian bushfoods.Grow Your Own Bushfoods is the first ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own backyard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. In addition there are suggestions on the best ways to prepare and eat your bushfoods. A bushfood directory is also included which lists suppliers of catalogues, seeds and seedlings as well as native plant gardens open for inspection. Written with an emphasis on using natural growing methods, Grow Your Own Bushfoods enables everyone to enjoy Australian bushfoods while at the same time preserving our endangered plant species.
Author : Tanya Petrovna
Publisher : Shambhala Publications
ISBN 13 : 1590300769
Total Pages : 353 pages
Book Rating : 4.5/5 (93 download)
Download or read book The Native Foods Restaurant Cookbook written by Tanya Petrovna and published by Shambhala Publications. This book was released on 2003 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian " The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ol Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
Author : Tahu Kukutai
Publisher : ANU Press
ISBN 13 : 1760460311
Total Pages : 344 pages
Book Rating : 4.7/5 (64 download)
Download or read book Indigenous Data Sovereignty written by Tahu Kukutai and published by ANU Press. This book was released on 2016-11-14 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the global ‘data revolution’ accelerates, how can the data rights and interests of indigenous peoples be secured? Premised on the United Nations Declaration on the Rights of Indigenous Peoples, this book argues that indigenous peoples have inherent and inalienable rights relating to the collection, ownership and application of data about them, and about their lifeways and territories. As the first book to focus on indigenous data sovereignty, it asks: what does data sovereignty mean for indigenous peoples, and how is it being used in their pursuit of self-determination? The varied group of mostly indigenous contributors theorise and conceptualise this fast-emerging field and present case studies that illustrate the challenges and opportunities involved. These range from indigenous communities grappling with issues of identity, governance and development, to national governments and NGOs seeking to formulate a response to indigenous demands for data ownership. While the book is focused on the CANZUS states of Canada, Australia, Aotearoa/New Zealand and the United States, much of the content and discussion will be of interest and practical value to a broader global audience. ‘A debate-shaping book … it speaks to a fast-emerging field; it has a lot of important things to say; and the timing is right.’ — Stephen Cornell, Professor of Sociology and Faculty Chair of the Native Nations Institute, University of Arizona ‘The effort … in this book to theorise and conceptualise data sovereignty and its links to the realisation of the rights of indigenous peoples is pioneering and laudable.’ — Victoria Tauli-Corpuz, UN Special Rapporteur on the Rights of Indigenous Peoples, Baguio City, Philippines
Author : Jennifer Isaacs
Publisher : Lansdowne Publishing
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 ( download)
Download or read book Bush Food written by Jennifer Isaacs and published by Lansdowne Publishing. This book was released on 1987 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploration of traditional skills, and a compendium of the kinds of foods eaten by aborigines.
Author : Marcia Langton
Publisher : Hardie Grant Publishing
ISBN 13 : 1743585268
Total Pages : 548 pages
Book Rating : 4.7/5 (435 download)
Download or read book Marcia Langton: Welcome to Country written by Marcia Langton and published by Hardie Grant Publishing. This book was released on 2018-05-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia Langton: Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. In its pages, respected scholar and author Professor Marcia Langton offers fascinating insights into Indigenous languages and customs, history, native title, art and dance, storytelling, and cultural awareness and etiquette for visitors. There is also a directory of Indigenous tourism experiences, organised by state or territory, covering galleries and festivals, national parks and museums, communities that are open to visitors, as well as tours and performances. This book is essential for anyone travelling around Australia who wants to learn more about the culture that has thrived here for over 50,000 years. It also offers the chance to enjoy tourism opportunities that will show you a different side of this fascinating country — one that remains dynamic, and is filled with openness and diversity.
Author : Samantha Martin
Publisher : Hardie Grant Publishing
ISBN 13 : 1761441825
Total Pages : 235 pages
Book Rating : 4.7/5 (614 download)
Download or read book Bush Tukka Guide 2nd edition written by Samantha Martin and published by Hardie Grant Publishing. This book was released on 2023-11-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This new edition includes over 20 extra bush foods with all new photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country.
Author : Tim Low
Publisher :
ISBN 13 : 9780207169304
Total Pages : 240 pages
Book Rating : 4.1/5 (693 download)
Download or read book Wild Food Plants of Australia written by Tim Low and published by . This book was released on 1991 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.
Author : Ange Vincent
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (743 download)
Download or read book The Bush Tomato Handbook written by Ange Vincent and published by . This book was released on 2010 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dharini Sivakumar
Publisher : CABI
ISBN 13 : 1789248043
Total Pages : 549 pages
Book Rating : 4.7/5 (892 download)
Download or read book Handbook of Phytonutrients in Indigenous Fruits and Vegetables written by Dharini Sivakumar and published by CABI. This book was released on 2022-10-31 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Author : Jian Zhao
Publisher :
ISBN 13 : 9781741514292
Total Pages : 35 pages
Book Rating : 4.5/5 (142 download)
Download or read book Functional Properties of Australian Bushfoods written by Jian Zhao and published by . This book was released on 2007 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines the functional properties of Australian bushfoods and provides detailed information on the antimicrobial, antioxidant and emulsifying properties of 19 Australian bushfoods and their products. Several bushfoods were found to possess strong antimicrobial activity against a number of common foodborne human pathogens and food spoilage microorganisms. A number of native plants have relatively strong antioxidant properties. Extracts from wattle seeds (Acacia victoriae) were found to have strong emulsifying capacities. These findings should provide a foundation for better marketing of bushfood products and expanding their areas of application.
Author : John Newton
Publisher : NewSouth
ISBN 13 : 174224436X
Total Pages : 260 pages
Book Rating : 4.7/5 (422 download)
Download or read book The Getting of Garlic written by John Newton and published by NewSouth. This book was released on 2018-10-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.
Author : Zohara Yaniv
Publisher : CRC Press
ISBN 13 : 9781560229957
Total Pages : 532 pages
Book Rating : 4.2/5 (299 download)
Download or read book Handbook of Medicinal Plants written by Zohara Yaniv and published by CRC Press. This book was released on 2005-07-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay up-to-date with this important contribution to rationalized botanical medicine The Handbook of Medicinal Plants explores state-of-the-art developments in the field of botanical medicine. Nineteen experts from around the world provide vital information on natural products and herbal medicines—from their earliest relevance in various cultures to today’s cutting-edge biotechnologies. Educated readers, practitioners, and academics of natural sciences will benefit from the text’s rich list of references as well as numerous tables, figures, and color photographs and illustrations. The Handbook of Medicinal Plants is divided into three main sections. The first section covers the use of herbal medicines throughout history in China, Australia, the Americas, the Middle East, and the Mediterranean, emphasizing the need for future medicinal plant research. The second section discusses the latest technologies in production and breeding, crop improvement, farming, and plant research. The third section focuses on groundbreaking advances in the medicinal application of therapeutic herbs. In the Handbook of Medicinal Plants, you will gain new knowledge about: recent research and development in Chinese herbal medicine modern methods of evaluating the efficacy of medicinal plants by “screening” the newest developments of in vitro cultivation prevention and therapy of cancer and other diseases using medicinal plants the challenges and threats to medicinal plant research today trends in phytomedicine in the new millennium The Handbook of Medicinal Plants demonstrates the global relevance of sharing local knowledge about phytomedicines, and highlights the need to make information on plants available on a worldwide basis. With this book, you can help meet the challenge to find scientifically rationalized medicines that are safer, more effective, and readily available to patients from all walks of life.
Author : Heather Hunwick
Publisher : Rowman & Littlefield
ISBN 13 : 1442252049
Total Pages : 259 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food and Drink of Sydney written by Heather Hunwick and published by Rowman & Littlefield. This book was released on 2018-03-22 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
