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The British Hotel And Catering Industry An Economic And Statistical Study
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Book Synopsis The British hotel and catering industry : an economic and statistical study by : Slavoj Medlik
Download or read book The British hotel and catering industry : an economic and statistical study written by Slavoj Medlik and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British Hotel and Catering Industry. An Economic and Statistical Study, Etc by : Slavoj Anthony MEDLIK
Download or read book The British Hotel and Catering Industry. An Economic and Statistical Study, Etc written by Slavoj Anthony MEDLIK and published by . This book was released on 1961 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Economic and Statistical Study of the British Hotel and Catering Industry by : S. Medlik
Download or read book An Economic and Statistical Study of the British Hotel and Catering Industry written by S. Medlik and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British Hotel and Catering Industry by : S. Medlik
Download or read book The British Hotel and Catering Industry written by S. Medlik and published by . This book was released on 1961 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Human Resource Management in the Hotel and Catering Industry by : M. J. Boella
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Author :Great Britain. Economic Development Committee for Hotels and Catering Publisher : ISBN 13 : Total Pages :88 pages Book Rating :4.:/5 (48 download)
Book Synopsis Your Manpower by : Great Britain. Economic Development Committee for Hotels and Catering
Download or read book Your Manpower written by Great Britain. Economic Development Committee for Hotels and Catering and published by . This book was released on 1967 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economic journal written by and published by . This book was released on 1962 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Hospitality written by and published by . This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Data Analysis in Hotel and Catering Management by : Maria Rellie B. Kalacas
Download or read book Data Analysis in Hotel and Catering Management written by Maria Rellie B. Kalacas and published by . This book was released on 2018-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data Analysis in Hotel and Catering Management examines various aspects of data management and data analytics in hotel and hospitality industry. It includes definitions of data gathering, data analytics, usage and importance of data analytics in both hotel and catering management. Provides the reader with insights into the development of data analysis, so as to understand the vision, motivations, arguments, backgrounds and why some hotels and caterers are efficiently managing data than others.
Book Synopsis Sociology on the Menu by : Alan Beardsworth
Download or read book Sociology on the Menu written by Alan Beardsworth and published by Routledge. This book was released on 2002-09-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Download or read book Not Like Home written by Michael John Law and published by McGill-Queen's Press - MQUP. This book was released on 2019-08-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decade of economic expansion following the Second World War, many ordinary Americans travelled abroad for the first time. Those who visited Britain were surprised to find that the people they encountered were not the aristocrats or working-class ciphers they knew from Hollywood movies. Britons' views of Americans were likewise informed by films and by encounters with the American military during the war. Based on over thirty personal accounts of Americans travelling to Britain in the 1950s, Not Like Home examines how direct contact influenced the relationships between these two groups and their attitudes towards each other. Michael John Law explains that prejudice on both sides was replaced by the realities of direct encounters. Painting an evocative portrait of Britain in the 1950s as seen through the eyes of outsiders, Law depicts the characteristics and practices of these American visitors and compares them to their caricatures in British newspapers and magazines. Going to Britain was a transformative experience for most American visitors, providing a link to a shared history and culture. In turn, their arrival influenced British life by providing a reality check on Hollywood's portrayal of American life and through their demands for higher standards in Britain's hotels, restaurants, and trains. Through an engaging narrative incorporating unpublished reports of American visits to Britain, Not Like Home describes the exciting and sometimes confounding mid-century encounters between two very different cultures.
Book Synopsis Food Services in Britain, 1970-1980 by : Mervyn Bryn Jones
Download or read book Food Services in Britain, 1970-1980 written by Mervyn Bryn Jones and published by . This book was released on 1970 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller written by and published by . This book was released on 1982 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Introduction to the UK Hospitality Industry by : Bob Brotherton
Download or read book An Introduction to the UK Hospitality Industry written by Bob Brotherton and published by Routledge. This book was released on 2000 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an introduction to the hospitality industry in the UK. It looks at key aspects and compares them with each sector of the industry to provide a comprehensive view of the topic. There are chapter objectives, review questions and case studies.
Author :Hotel and Catering Industry Training Board (Wembley, Middlesex) Publisher : ISBN 13 :9780703300874 Total Pages :55 pages Book Rating :4.3/5 (8 download)
Book Synopsis Hotel and Catering Establishments in Great Britain by : Hotel and Catering Industry Training Board (Wembley, Middlesex)
Download or read book Hotel and Catering Establishments in Great Britain written by Hotel and Catering Industry Training Board (Wembley, Middlesex) and published by . This book was released on 1985-01-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Your Manpower - a Practical Guide to the Manpower Statistics of the Hotel and Catering Industry, by the Economic Development Committee for Hotels and Catering by :
Download or read book Your Manpower - a Practical Guide to the Manpower Statistics of the Hotel and Catering Industry, by the Economic Development Committee for Hotels and Catering written by and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report and statistical tables on Hotel workers in the UK - covers total number of employees (incl. Seasonal workers) in hotels by age group, sex, etc., and includes job classifications.
Book Synopsis A Bibliography of Hotel and Catering Operation by : Philip Nailon
Download or read book A Bibliography of Hotel and Catering Operation written by Philip Nailon and published by . This book was released on 1970 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: