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The Boastful Chef
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Download or read book The Boastful Chef written by John Wilkins and published by OUP Oxford. This book was released on 2000 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
Download or read book Roman Dining written by Barbara K. Gold and published by JHU Press. This book was released on 2005-06-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
Book Synopsis On the Edge of Truth and Honesty: Principles and Strategies of Fraud and Deceit in the Early Modern Period by :
Download or read book On the Edge of Truth and Honesty: Principles and Strategies of Fraud and Deceit in the Early Modern Period written by and published by BRILL. This book was released on 2021-10-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early modern period, deceit and fraud were common issues. Acutely aware of the ubiquity and multiplicity of simulation and dissimulation, people from this period made serious efforts to gain a better understanding of the phenomenon, trying to distinguish between acceptable and unacceptable, pleasant and unpleasant, wicked and virtuous forms of deceit, and seeking to unravel its principles, strategies, and functions. The twelve case-studies in this volume focus on the use of deceit by several groups of people in different spheres of life, as well as on its representation in literary and artistic genres, and its conceptualization in philosophical and rhetorical discourses. The studies testify to the rich variety of deceitful strategies applied by people from the early modern period, as well as to the subtlety and diversity of the conceptual frameworks they construed in order to grasp the many aspects of the elusive yet all-pervasive phenomenon of deceit. Contributors include: Daniel Acke, Jacques Bos, Wiep van Bunge, Evelien Chayes, Paul J.C.M. Franssen, Paul van Heck, Toon van Houdt, Alfons K.L. Thijs, Bert Timmermans, Johannes Trapman, Mark van Vaeck, Natascha Veldhorst, and Johan Verberckmoes.
Book Synopsis A Companion to Food in the Ancient World by : John Wilkins
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Book Synopsis Six Comic Poets by : Athina Papachrysostomou
Download or read book Six Comic Poets written by Athina Papachrysostomou and published by BoD – Books on Demand. This book was released on 2015-01-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jokes in Greek Comedy by : Naomi Scott
Download or read book Jokes in Greek Comedy written by Naomi Scott and published by Bloomsbury Publishing. This book was released on 2023-09-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ancient Greek comedy, nothing is ever 'just a joke'. This book treats jokes with the seriousness they deserve, and shows that far from being mere surface-level phenomena, jokes in Greek comedy are in fact a site of poetic experimentation whose creative force expressly rivals that of serious literature. Focusing on the fragments of authors including Cratinus, Pherecrates, and Archippus alongside the extant plays of Aristophanes, Naomi Scott argues that jokes are critical to comedy's engagement with the language and convention of poetic representation. More than this, she suggests that jokes and poetry share a kind of kinship as two modes of utterance which specifically set out to flout the rules of ordinary speech. Starting with bad puns, and taking in crude slapstick, vulgar innuendo and frivolous absurdism, Jokes in Greek Comedy demonstrates that the apparently inconsequential jokes which pepper the surface of Greek comedy in fact amplify the impossible and defamiliarizing qualities of standard poetic practice, and reveal the fundamental ridiculousness of treating make-believe as a serious endeavour. In this way, jokes form a central part of Greek comedy's contestation of the role of language, and particularly poetic language, in the truthful representation of reality.
Book Synopsis The Oxford Handbook of Greek and Roman Comedy by : Michael Fontaine
Download or read book The Oxford Handbook of Greek and Roman Comedy written by Michael Fontaine and published by Oxford University Press. This book was released on 2014-04 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Greek and Roman Comedy marks the first comprehensive introduction to and reference work for the unified study of ancient comedy. From its birth in Greece to its end in Rome, from its Hellenistic to its Imperial receptions, no topic is neglected. The 41 essays offer cutting-edge guides through comedy's immense terrain.
Download or read book Grill Me, Baby written by Sophia Knightly and published by Victoria Koch. This book was released on 2017-04-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Routledge Handbook of Gender and Sexuality in Byzantium by : Mati Meyer
Download or read book The Routledge Handbook of Gender and Sexuality in Byzantium written by Mati Meyer and published by Taylor & Francis. This book was released on 2024-05-23 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook is the first to consider the interrelated subjects of gender and sexuality in the Eastern Roman Empire from an interdisciplinary perspective. Drawing on both modern theories and Byzantine perceptions, and considering multiple periods and religions (Eastern Orthodox, Islamic, and Jewish), it provides evidentiary textual and visual material support for an analysis of the two linked themes. Broadly, the essays demonstrate that gender and sexual constructs in Byzantium were porous. As a result, they expand our knowledge of not only how sex and gender were conceived and performed but also how ideas and practices shaped Byzantine life. The Routledge Handbook of Gender and Sexuality in Byzantium will be an indispensable guide for students and scholars of late antique and Byzantine religion, history, culture, and art, who will find it a useful critical survey of current scholarship and one that shines new light in their areas of research. The focus on issues of gender and sexuality may also be of interest to individuals concerned with Eastern Mediterranean culture, as well as to the broader public. Chapter 21 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Book Synopsis The Illustrated Afterlife of Terence’s Comedies (800–1200) by : Beatrice Radden Keefe
Download or read book The Illustrated Afterlife of Terence’s Comedies (800–1200) written by Beatrice Radden Keefe and published by BRILL. This book was released on 2021-08-30 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about Roman comedy, ancient theatre imagery, and seven medieval illustrated manuscripts of Terence’s six Latin comedies. These manuscript illustrations, made between 800 and 1200, enabled their medieval readers to view these comedies as “mirrors of life”.
Book Synopsis From Polypragmon to Curiosus by : Matthew Leigh
Download or read book From Polypragmon to Curiosus written by Matthew Leigh and published by OUP Oxford. This book was released on 2013-04-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Polypragmon to Curiosus is a study of how Greek and Latin writers describe curious, meddlesome, and exaggerated behaviour. Founded on a detailed investigation of a family of Greek terms, often treated as synonymous with each other, and of the Latin words used to describe them, opening chapters survey how they were used in Greek literature from the 5th and 4th centuries BC, moving onto their Latin usage and relationship to that of Hellenistic and imperial Greek. Other chapters adopt a more thematic approach and consider how words, such as polypramon, periergos, philopragmon, and curiosus, are employed in descriptions of the world of knowledge opened up by empire - in discourses of pious and impious curiosity, in reflections on what constitutes useful and useless learning, and in descriptions of style. The themes which the volume addresses remain alive throughout the literature of the Middle Ages and the Renaissance, most obviously through emblematic figures of human curiosity, such as Dante's Ulisse and Marlowe's Dr Faustus.
Book Synopsis Not Bread Alone by : Nathan MacDonald
Download or read book Not Bread Alone written by Nathan MacDonald and published by OUP Oxford. This book was released on 2008-09-25 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ancient Israel the production of food was a basic concern of almost every Israelite. Consequently, there are few pages in the Old Testament that do not mention food, and food provides some of the most important social, political and religious symbols in the biblical text. Not Bread Alone is the first detailed and wide-ranging examination of food and its symbolism in the Old Testament and the world of ancient Israel. Many of these symbols are very well-known, such as the forbidden fruit in the Garden of Eden, the abominable pig and the land flowing with milk and honey. Nathan MacDonald demonstrates that the breadth biblical symbolism associated with food reaches beyond these celebrated examples, providing a collection of interrelated studies that draw on work on food in anthropology or other historical disciplines. The studies maintain sensitivity to the literary nature of the text as well as the many historical-critical questions that arise when studying it. Topics examined include: the nature and healthiness of the ancient Israelite diet; the relationship between food and memory in Deuteronomy; the confusion of food, sex and warfare in Judges; the place of feasting in the Israelite monarchy; the literary motif of divine judgement at the table; the use of food in articulating Israelite identity in the post-exilic period. The concluding chapter shows how some of these Old Testament concerns find resonance in the New Testament.
Book Synopsis Brill's Companion to the Reception of Alexander the Great by :
Download or read book Brill's Companion to the Reception of Alexander the Great written by and published by BRILL. This book was released on 2018-09-11 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brill’s Companion to the Reception of Alexander the Great has something for everyone who is interested in the life and afterlife of Alexander III of Macedon, the Great.
Book Synopsis Body, Dress, and Identity in Ancient Greece by : Mireille M. Lee
Download or read book Body, Dress, and Identity in Ancient Greece written by Mireille M. Lee and published by Cambridge University Press. This book was released on 2015-01-12 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first general monograph on ancient Greek dress in English to be published in more than a century. By applying modern dress theory to the ancient evidence, this book reconstructs the social meanings attached to the dressed body in ancient Greece. Whereas many scholars have focused on individual aspects of ancient Greek dress, from the perspectives of literary, visual, and archaeological sources, this volume synthesizes the diverse evidence and offers fresh insights into this essential aspect of ancient society.
Download or read book Lamb written by Brian Yarvin and published by Reaktion Books. This book was released on 2015-09-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, and eaten lamb over the centuries and the place it’s established in a wide range of cuisines and cultures worldwide. Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Yarvin traces the spread of lamb to cooks in ancient Rome and Greece. He details the earliest recorded meals involving lamb in the Zagros Mountains of Iraq and Iran, explores its role in Renaissance banquets in Italy, and follows its path to China, India, and even Navajo tribes in America. Taking his story up to the present, Yarvin considers the growing locavore movement, one that has found in lamb a manageable, sustainable source of healthy—and tasty—protein. Richly illustrated and peppered with recipes, Lamb will be the perfect accompaniment to your next grilled chop or braised shank.
Book Synopsis The Sultan's Feast by : Ibn Mubārak Shāh
Download or read book The Sultan's Feast written by Ibn Mubārak Shāh and published by Saqi Books. This book was released on 2020-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.
Book Synopsis The Comedian as Critic by : Matthew Wright
Download or read book The Comedian as Critic written by Matthew Wright and published by A&C Black. This book was released on 2012-05-24 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best evidence for the early development of literary criticism before Plato and Aristotle comes from Athenian Old Comedy. Playwrights such as Eupolis, Cratinus, Aristophanes and others wrote numerous comedies on literary themes, commented on their own poetry and that of their rivals, and played around with ideas and theories from the contemporary intellectual scene. How can we make use of the evidence of comedy? Why were the comic poets so preoccupied with questions of poetics? What criteria emerge from comedy for the evaluation of literature? What do the ancient comedians' jokes say about their own literary tastes and those of their audience? How do different types of readers in antiquity evaluate texts, and what are the similarities and differences between 'popular' and 'professional' literary criticism? Does Greek comedy have anything serious to say about the authors and texts it criticizes? How can the comedians be related to the later literary-critical tradition represented by Plato, Aristotle and subsequent writers? This book attempts to answer these questions by examining comedy in its social and intellectual context, and by using approaches from modern literary theory to cast light on the ancient material.
