The Big Book Of Bread

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The Big Book of Bread

Author : Anne Sheasby
Publisher : Duncan Baird Publishers
ISBN 13 : 9781844831937
Total Pages : 0 pages
Book Rating : 4.8/5 (319 download)

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Book Synopsis The Big Book of Bread by : Anne Sheasby

Download or read book The Big Book of Bread written by Anne Sheasby and published by Duncan Baird Publishers. This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.

Biggest Book of Bread Machine Recipes

Author : Better Homes & Gardens
Publisher : Meredith Books
ISBN 13 : 9780696218538
Total Pages : 434 pages
Book Rating : 4.2/5 (185 download)

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Book Synopsis Biggest Book of Bread Machine Recipes by : Better Homes & Gardens

Download or read book Biggest Book of Bread Machine Recipes written by Better Homes & Gardens and published by Meredith Books. This book was released on 2003-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.

It's My Bread

Author : Diana Noonan
Publisher : Learning Media Ltd
ISBN 13 : 9780478204148
Total Pages : 12 pages
Book Rating : 4.2/5 (41 download)

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Book Synopsis It's My Bread by : Diana Noonan

Download or read book It's My Bread written by Diana Noonan and published by Learning Media Ltd. This book was released on 1996 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals argue over who is going to eat a piece of bread. Suggested level: junior.

The Big Book of Bread Machine Recipes

Author : Donna Rathmell German
Publisher : Bristol Cookbooks
ISBN 13 : 9781558672383
Total Pages : 0 pages
Book Rating : 4.6/5 (723 download)

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Book Synopsis The Big Book of Bread Machine Recipes by : Donna Rathmell German

Download or read book The Big Book of Bread Machine Recipes written by Donna Rathmell German and published by Bristol Cookbooks. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pioneer and undisputed expert in bread machine baking puts over 600 of her delicious bread recipes together in one convenient volume, with information and tips for successful results every time. This book is fully indexed and contains complete ingredient information, recipes and baking hints from five bread machine cookbooks.

The Big Book of Gluten-Free Baking

Author : Paola Anna Miget
Publisher : Rockridge Press
ISBN 13 : 9781647390372
Total Pages : 226 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Big Book of Gluten-Free Baking by : Paola Anna Miget

Download or read book The Big Book of Gluten-Free Baking written by Paola Anna Miget and published by Rockridge Press. This book was released on 2020-07-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections--without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes--From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines--Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions--For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.

The Big Book of Easy Baking with Refrigerated Dough

Author : Pillsbury Editors
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054433342X
Total Pages : 378 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis The Big Book of Easy Baking with Refrigerated Dough by : Pillsbury Editors

Download or read book The Big Book of Easy Baking with Refrigerated Dough written by Pillsbury Editors and published by Houghton Mifflin Harcourt. This book was released on 2014-09-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

The Book of Bread

Author : Judith B. Jones
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060913595
Total Pages : 384 pages
Book Rating : 4.9/5 (135 download)

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Book Synopsis The Book of Bread by : Judith B. Jones

Download or read book The Book of Bread written by Judith B. Jones and published by William Morrow Cookbooks. This book was released on 1986-10-28 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle

Bernard Clayton's New Complete Book of Breads

Author : Bernard Clayton
Publisher : Simon and Schuster
ISBN 13 : 0743234723
Total Pages : 706 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Bernard Clayton's New Complete Book of Breads by : Bernard Clayton

Download or read book Bernard Clayton's New Complete Book of Breads written by Bernard Clayton and published by Simon and Schuster. This book was released on 2003-11-25 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's best-loved authority on bread returns with the updated 30th anniversary edition of his bestselling baking classic.

The Big Book of Indian Breads

Author : Rekha Sharma
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.6/5 (371 download)

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Book Synopsis The Big Book of Indian Breads by : Rekha Sharma

Download or read book The Big Book of Indian Breads written by Rekha Sharma and published by . This book was released on 2020-04-14 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the breads that sustain a nation of 1.3 billion people!This Book Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses Bonus: 51 Indian Yogurt (Raita) Recipes Bonus: 40 Indian Salad Recipes Bonus: 50 Indian Soup Recipes Bonus: 40+ Indian Chutney Recipes Bonus: 34 Kebab Recipes Bonus: 26 Indian Pakora Recipes Bonus: 10 Indian Samosa Recipes Bonus: 7 Spicy Indian Relish Mixes Bonus: 8 Indian Mathiya Recipes Bonus: 10 Indian Potato Snack Recipes Bonus: 7 Indian Croquettes And Dumplings (Vadae) Bonus: 3 Steamed Rice Cake (Idli) Recipes Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes Bonus: 5 Other Indian Street Foods Bonus: 20+ Indian Pickle Recipes

The King Arthur Flour Baker's Companion

Author : King Arthur Flour (Firm)
Publisher :
ISBN 13 : 9781581571783
Total Pages : 0 pages
Book Rating : 4.5/5 (717 download)

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Book Synopsis The King Arthur Flour Baker's Companion by : King Arthur Flour (Firm)

Download or read book The King Arthur Flour Baker's Companion written by King Arthur Flour (Firm) and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trusted companion of scores of home bakers is finally available in paperback!

Betty Crocker The Big Book of Pies

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118432169
Total Pages : 341 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Betty Crocker The Big Book of Pies by : Betty Crocker

Download or read book Betty Crocker The Big Book of Pies written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2013-07-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.

The Big Book of King Cake

Author : Matt Haines
Publisher : Susan Schadt Press LLC
ISBN 13 : 9781733634120
Total Pages : 368 pages
Book Rating : 4.6/5 (341 download)

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Book Synopsis The Big Book of King Cake by : Matt Haines

Download or read book The Big Book of King Cake written by Matt Haines and published by Susan Schadt Press LLC. This book was released on 2021-12-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

All You Knead is Bread

Author : Jane Mason
Publisher : Ryland Peters & Small
ISBN 13 : 1849753970
Total Pages : 388 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis All You Knead is Bread by : Jane Mason

Download or read book All You Knead is Bread written by Jane Mason and published by Ryland Peters & Small. This book was released on 2014-02-21 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.

The Hairy Bikers' Big Book of Baking

Author : Hairy Bikers
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297868381
Total Pages : 412 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis The Hairy Bikers' Big Book of Baking by : Hairy Bikers

Download or read book The Hairy Bikers' Big Book of Baking written by Hairy Bikers and published by Weidenfeld & Nicolson. This book was released on 2012-03-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateau in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers. This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.

Great British Bake Off: Big Book of Baking

Author : Linda Collister
Publisher : Random House
ISBN 13 : 1446417824
Total Pages : 320 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Great British Bake Off: Big Book of Baking by : Linda Collister

Download or read book Great British Bake Off: Big Book of Baking written by Linda Collister and published by Random House. This book was released on 2014-08-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Tartine Bread

Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine Bread by : Chad Robertson

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Holiday and Celebration Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1466889772
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Holiday and Celebration Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Holiday and Celebration Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2018-11-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.