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The Beverage Testing Institutes Buying Guide To Spirits
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Book Synopsis The Beverage Testing Institute's Buying Guide to Spirits by : Alan S. Dikty
Download or read book The Beverage Testing Institute's Buying Guide to Spirits written by Alan S. Dikty and published by Sterling Publishing (NY). This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get expert ratings for the world's distilled beverages, and select the brands that taste best and give the most bang for the buck. Every category gets its own special evaluation process, from Whiskey (American, Canadian, Irish, Scotch), to Brandy (cognac, grappa, Spanish), and from rum, gin, vodka, and tequila/mezcal, to liqueurs such as port, sherry, and vermouth. Includes practical definitions of common terms, along with the 10 most important things to know when buying spirits.
Book Synopsis The Beverage Testing Institute's Buying Guide to Wine by : Charles Laverick
Download or read book The Beverage Testing Institute's Buying Guide to Wine written by Charles Laverick and published by . This book was released on 1999 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by Oxford University Press. This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis The Best Breweries and Brewpubs of Illinois by : Robin Shepard
Download or read book The Best Breweries and Brewpubs of Illinois written by Robin Shepard and published by Univ of Wisconsin Press. This book was released on 2003 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Illinois mug-by-mug!
Book Synopsis Wisconsin's Best Breweries and Brewpubs by : Robin Shepard
Download or read book Wisconsin's Best Breweries and Brewpubs written by Robin Shepard and published by Univ of Wisconsin Press. This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed guidebook introduces you to more than sixty breweries and brewpubs-from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: - a description and brief history, plus any "Don't miss" features - names, comments, and ratings for all their specialty beers - notes on the pub food, with recommendations - suggestions of other sites to see and activities in the local area - information about bottling and distribution - availability of tours, tastings, gift shops, mug clubs, and "growlers" - address and contact data, including Web sites and GPS coordinates Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?"
Book Synopsis Buying Guide to Inexpensive Wines by : Charles Laverick
Download or read book Buying Guide to Inexpensive Wines written by Charles Laverick and published by Sterling. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever spent as much money on the wine as on the meal, it's time to find the world's best bargains and enjoy them at home and in a restaurant. Over 1,500 wines are included. You'll save the price of the book the first time you use it when you shop!
Book Synopsis The Art of Distilling Whiskey and Other Spirits by : Bill Owens
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Book Synopsis Buying Guide to Wines of North America by : Charles Laverick
Download or read book Buying Guide to Wines of North America written by Charles Laverick and published by Sterling Publishing (NY). This book was released on 1999 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest group of wine tasters in the world report on 3,000 wines from over 1,500 wineries in 43 states, rating them for taste, quality, and price. See which to buy, which to avoid, and which styles, regions, and producers are right for you. All Canadian and U.S. wines are listed by grape variety, and reviews appear alphabetically by producer for easy reference. Also featured: tips on the year's best buys, progress reports on each category, and advice for beginners. "An impressive new work...Beverage Testing Institute has earned a solid reputation for the independence and clarity of its evaluations..."--Chicago Tribune.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bar written by Olivier Said and published by Random House Digital, Inc.. This book was released on 2005 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran bartenders who have tended bar in more than 12 establishments, spanning seven cities in three countries between them. THE BAR will educate, inspire, and amuse both professional and home bartenders who want to better understand the alchemy and the traditions behind their favorite cocktails.
Book Synopsis The Art of Distilling, Revised and Expanded by : Bill Owens
Download or read book The Art of Distilling, Revised and Expanded written by Bill Owens and published by Quarry Books. This book was released on 2019-01-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew F. Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew F. Smith and published by Oxford University Press, USA. This book was released on 2004 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
Book Synopsis The Definitive Guide to Marketing Analytics and Metrics (Collection) by : Cesar Brea
Download or read book The Definitive Guide to Marketing Analytics and Metrics (Collection) written by Cesar Brea and published by FT Press. This book was released on 2014-08-18 with total page 1653 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brand new collection introducing today's most powerful strategies and techniques for measuring and optimizing marketing… 3 authoritative books, now in a convenient e-format, at a great price! 3 authoritative Books help you measure, analyze, and optimize every marketing investment you'll ever make Measuring and optimize your marketing investments is more crucial than ever. But, with an explosion in channels and complexity, it's also more challenging than ever. Fortunately, marketing metrics and analytics have taken giant leaps forward in recent years: techniques now exist for accurately quantifying performance and applying what you learn to improve it. In this unique 3 Book package, world-class experts present these new approaches, and show how to profit from them. In Marketing and Sales Analytics, leading consultant Cesar A. Breaexamines the experiences of 15 leaders who've built high-value analytics capabilities in multiple industries. Then, building on what they've learned, he presents a complete blueprint for succeeding with marketing analytics. You'll learn how to evaluate "ecosystemic" conditions for success, frame the right questions, and organize your people, data, and operating infrastructure to answer them. Brea helps you overcome key challenges ranging from governance to overcoming hidden biases. Along the way, he also offers specific guidance on crucial decisions such as "buy vs. build?", "centralize or decentralize?", and "hire generalists or specialists?" Next, in Cutting Edge Marketing Analytics, three pioneering experts introduce today's most valuable marketing analytics methods and tools, and offer a best-practice methodology for successful implementation. They augment this knowledge with hands on case studies, guiding you through solving key problems in resource allocation, segmentation, pricing, campaign management, firm valuation, and digital marketing strategy. All case studies are accompanied by real data used by the protagonists to make decisions. As you practice, you'll gain a deeper understanding of the value of marketing analytics, learn to integrate quantitative analysis with managerial sensibilities, master core statistical tools, and discover how to avoid crucial pitfalls. Finally, in the award-winning Marketing Metrics, Second Edition, Paul W. Farris and his colleagues show how to choose the right metrics for every marketing challenge. You'll learn how to use dashboards to view market dynamics from multiple perspectives, maximize accuracy, and "triangulate" to optimal solutions. You'll discover high-value metrics for promotional strategy, advertising, distribution, customer perceptions, market share, competitors' power, margins, pricing, products and portfolios, customer profitability, sales forces, channels, and more. This extensively updated edition introduces innovative metrics ranging from Net Promoter to social media and brand equity measurement, and shows how to build comprehensive models to optimize every marketing decision you make. If you need to measure and improve marketing performance, this 3-book package will be your most valuable resource. From world-renowned business sustainability experts Cesar A. Brea, Rajkumar Venkatesan, Paul W. Farris, Ronald T. Wilcox, Neil T. Bendle, Phillip E. Pfeifer, and David J. Reibstein
Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author :The International Culinary Schools at The Art Institutes Publisher :Wiley ISBN 13 :9781118784341 Total Pages : pages Book Rating :4.7/5 (843 download)
Book Synopsis The Wine, Beer, and Spirits Handbook by : The International Culinary Schools at The Art Institutes
Download or read book The Wine, Beer, and Spirits Handbook written by The International Culinary Schools at The Art Institutes and published by Wiley. This book was released on 2014-09-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine & Spirits written by and published by . This book was released on 1998 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumers Index to Product Evaluations and Information Sources by :
Download or read book Consumers Index to Product Evaluations and Information Sources written by and published by . This book was released on 1999 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
