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Author :
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (526 download)
Download or read book The Best of Mrs Beeton's James, Pickles & Preserves written by and published by . This book was released on 2008 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beeton
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9781407207490
Total Pages : 250 pages
Book Rating : 4.2/5 (74 download)
Download or read book The Best of Mrs Beeton's Jams, Pickles and Preserves written by Beeton and published by Weidenfeld & Nicolson. This book was released on 2008-07-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Mary BEETON
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (557 download)
Download or read book Mrs. Beeton's Jam-Making, Including Preserves ... Pickles, and Home-made Wines ... Illustrated written by Isabella Mary BEETON and published by . This book was released on 1924 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella BEETON
Publisher :
ISBN 13 : 9781910226490
Total Pages : 144 pages
Book Rating : 4.2/5 (264 download)
Download or read book Mrs Beeton's Jam-Making and Preserves written by Isabella BEETON and published by . This book was released on 2016-06-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (315 download)
Download or read book Mrs. Beeton's Jam-making, Including Preserves, Marmalade, Pickles and Home-made Wines ... Illustrated written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1924 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (871 download)
Download or read book Mrs. Beeton's Jam-making, Including Preserves, Marmalades, Pickles and Home-made Wines written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1924 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Choate
Publisher : Red Rock Press
ISBN 13 : 1933176547
Total Pages : 199 pages
Book Rating : 4.9/5 (331 download)
Download or read book The Best Little Book of Preserves and Pickles written by Judith Choate and published by Red Rock Press. This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs Isabella Beeton
Publisher : eBook Partnership
ISBN 13 : 191022619X
Total Pages : 230 pages
Book Rating : 4.9/5 (12 download)
Download or read book Mrs Beeton's Jam-making and Preserves written by Mrs Isabella Beeton and published by eBook Partnership. This book was released on 2014-07-31 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterilising, drying and crystallising fruits. The recipes are based on those by Mrs Beeton (including the now famous carrot jam) and they have been updated to include advances in techniques that were common in the early twentieth century. Familiar recipes are included alongside more exotic preserves like Harvey Sauce, Cucumber Ketchup, Hawthorn Liqueur and Maidenhair Syrup, making this an entertaining and exciting preserving adventure!Mrs Beeton's Jam-making and Preserves provides a fascinating insight into skills and methods that were in use before the invention of the food processor and electric hob, and before the presence of a refrigerator in every home. Among other methods, jars of jam are sealed with paper brushed with the white of an egg and some vegetable preserves are topped with clarified mutton fat to create an air-tight seal, the preparation of some ingredients takes many days, and the quantities of sugar, for example, many surprise the modern jam maker. However, all these recipes can be adapted to suit modern tastes and techniques in jam making and to take advantage of modern technology. Though perhaps not for the beginner, this book offers a wealth of preserving challenges for the confident cook. From recipes for ingredients not commonly used today to unusual combinations and preserves that, quite frankly, sound disgusting and/or positively dangerous (have a look at the Mustapha Ketchup recipe - try at your own risk!), this collation is an enjoyable exploration of the history of preserving and a rare opportunity to experience the tastes that a previous generation enjoyed.
Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297865986
Total Pages : 396 pages
Book Rating : 4.2/5 (978 download)
Download or read book Mrs Beeton How to Cook written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2011-10-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author : Ghillie James
Publisher : Kyle Books
ISBN 13 : 9781906868185
Total Pages : 0 pages
Book Rating : 4.8/5 (681 download)
Download or read book Jam, Jelly & Relish written by Ghillie James and published by Kyle Books. This book was released on 2011-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
Author : Mary M. Wright
Publisher :
ISBN 13 : 9781437066920
Total Pages : 168 pages
Book Rating : 4.0/5 (669 download)
Download or read book Preserving and Pickling written by Mary M. Wright and published by . This book was released on 2008-10-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Catherine Atkinson
Publisher : Lorenz Books
ISBN 13 : 9780754813033
Total Pages : 0 pages
Book Rating : 4.8/5 (13 download)
Download or read book Preserves written by Catherine Atkinson and published by Lorenz Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.
Author : Catherine Atkinson
Publisher : Southwater Publishing
ISBN 13 : 9781846813085
Total Pages : 0 pages
Book Rating : 4.8/5 (13 download)
Download or read book Best-Ever Book of Preserves written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2014-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade preserves are satisfying and easy to make. This book will help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. Lively and inspirational, this beautiful cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Whether you prefer Damson Jam or Spiced Cider and Apple Jelly on toast, or Tarragon and Champagne Mustard and Tart Tomato Relish served with roast meats, this book will be an inspiration. Each recipe suggests which dishes best accompany the preserves, and 220 images will ensure perfect results every time.
Author : Itonic Design
Publisher :
ISBN 13 : 9781445499635
Total Pages : pages
Book Rating : 4.4/5 (996 download)
Download or read book Pickles & Preserves written by Itonic Design and published by . This book was released on 2012-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for those that like to give gifts with a personal touch, each gift tag cookbook comes with a host of simple and delicious recipes as well as a 16-page section with gift tags and flags for a bake sale or delightful present. Each recipe features a full-color photo and easy step by step instructions to help make every baked good perfect!
Author : Maggie Black
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780706318814
Total Pages : 125 pages
Book Rating : 4.3/5 (188 download)
Download or read book Mrs Beeton's Jams and Preserves written by Maggie Black and published by Weidenfeld & Nicolson. This book was released on 1974 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : MARY M. WRIGHT
Publisher :
ISBN 13 : 9781033161036
Total Pages : 0 pages
Book Rating : 4.1/5 (61 download)
Download or read book PRESERVING AND PICKLING written by MARY M. WRIGHT and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia Willis
Publisher :
ISBN 13 : 9780848753917
Total Pages : 254 pages
Book Rating : 4.7/5 (539 download)
Download or read book Southern Living - Little Jars, Big Flavors written by Virginia Willis and published by . This book was released on 2013 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include: 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns ; Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles ; How to can - helpful Q & As that reveal secrets to canning success ; A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family ; Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar ; The best jars for sharing and clever ideas for labeling and packing gift jars"--Publisher description.
