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The Best Of Beard
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Book Synopsis The Facial Hair Handbook by : Jack Passion
Download or read book The Facial Hair Handbook written by Jack Passion and published by . This book was released on 2009-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reigning world champion of beards, Jack Passion, takes the reader through the lifecycle of growing, grooming, getting rid of facial hair. The decision to grow, how to style, and even what to say to women who don't like a beard are all topics covered in the most definitive guide to facial hair ever written.
Download or read book The Best of Beard written by James Beard and published by . This book was released on 1974 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Everything's Better with a Beard by : Si Robertson
Download or read book Everything's Better with a Beard written by Si Robertson and published by Simon and Schuster. This book was released on 2014-03-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Duck Commander family knows there’s nothing that a beard can’t make better—or funnier—in this laugh-out-loud photographic picture book for the youngest Duck Dynasty® fans. The Duck Commander family is known for their long, flowing beards. In this photographic picture book with whimsical, rhyming text, objects both animate and inanimate are given the Duck Commander family treatment—with beards! Whether it’s a dog, a truck, or a duck, one thing’s for sure: Everything’s better with a beard!
Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Book Synopsis SPQR: A History of Ancient Rome by : Mary Beard
Download or read book SPQR: A History of Ancient Rome written by Mary Beard and published by W. W. Norton & Company. This book was released on 2015-11-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A New York Times Notable Book Named one of the Best Books of the Year by the Wall Street Journal, the Economist, Foreign Affairs, and Kirkus Reviews Finalist for the National Book Critics Circle Award (Nonfiction) Shortlisted for the Cundill Prize in Historical Literature Finalist for the Los Angeles Times Book Prize (History) A San Francisco Chronicle Holiday Gift Guide Selection A New York Times Book Review Editors’ Choice Selection A sweeping, "magisterial" history of the Roman Empire from one of our foremost classicists shows why Rome remains "relevant to people many centuries later" (Atlantic). In SPQR, an instant classic, Mary Beard narrates the history of Rome "with passion and without technical jargon" and demonstrates how "a slightly shabby Iron Age village" rose to become the "undisputed hegemon of the Mediterranean" (Wall Street Journal). Hailed by critics as animating "the grand sweep and the intimate details that bring the distant past vividly to life" (Economist) in a way that makes "your hair stand on end" (Christian Science Monitor) and spanning nearly a thousand years of history, this "highly informative, highly readable" (Dallas Morning News) work examines not just how we think of ancient Rome but challenges the comfortable historical perspectives that have existed for centuries. With its nuanced attention to class, democratic struggles, and the lives of entire groups of people omitted from the historical narrative for centuries, SPQR will to shape our view of Roman history for decades to come.
Book Synopsis A Gentleman's Guide to Beard and Moustache Management by : Chris Martin
Download or read book A Gentleman's Guide to Beard and Moustache Management written by Chris Martin and published by The History Press. This book was released on 2011-06-06 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know how to trim your whiskers properly? With beards and moustaches more popular than ever, this delightful little book sets out to answer this pressing question. And if a trim is not required, then it will show you how to wax, polish and maintain your face furniture so that it is always in tip-top condition. Alongside these manly grooming tips is a guide to famous facial-hair aficionados, from Karl Marx to Des Lynam; a breakdown of styles; and a perambulation through hirsute history, including an explanation of why the beard was considered sacred by the ancient Greeks and slovenly by ancient Romans. So whether it's the Handlebar or the Chevron; the Goatee or the Spade – peruse this book for hints and tips of how to handle your facial fuzz.
Book Synopsis The Man Who Ate Too Much: The Life of James Beard by : John Birdsall
Download or read book The Man Who Ate Too Much: The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Download or read book Concerning Beards written by Alun Withey and published by . This book was released on 2022-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Through an exploration of the history of male facial hair in England, Alun Withey underscores its complex meanings, medical implications and socio-cultural significance from the mid-17th to the early 20th century. Withey charts the gradual shift in concepts of facial hair, and shaving - away from 'formal' medicine and practice - towards new concepts of hygiene and personal grooming"--
Book Synopsis The Art of Growing a Beard by : Marvin Grosswirth
Download or read book The Art of Growing a Beard written by Marvin Grosswirth and published by Courier Corporation. This book was released on 2014-08-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great gift for the would-be and the already bearded, this witty guide extols the pleasures and benefits of a well-covered chin. Experienced counsel covers everything from shaving and grooming to eating and kissing.
Download or read book Beard on Bread written by James Beard and published by Knopf. This book was released on 2011-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Download or read book Beard on Pasta written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the dean of American cookery” enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef’s kitchen. Under the guidance of America’s original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.
Download or read book Book-o-beards written by Donald B. Lemke and published by Heinemann-Raintree Library. This book was released on 2015 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wearable board book with die-cut holes invites the reader to try out the six bearded masks.
Download or read book Beard written by Matthew Rainwaters and published by Chronicle Books. This book was released on 2012-03-02 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Manages to sidestep any hint of kitsch, instead offering honest portraits of hirsute men sporting looks from sublime to decidedly odd and over the top.” —The Dallas Morning News Hundreds of bearded men strutted their stuff at the World Beard and Moustache Championships in Anchorage, Alaska, and photographer Matthew Rainwaters was there to capture it all. This resulting collection of portraits features the bushiest, most stylish, and downright weirdest beards from around the world. Taken straight on, the photographs are stark and stunning, and the beards speak for themselves. Alongside the images are essays by several of the championship competitors, including $teven Ra$pa and his beard Prepostero. A magnificent showcase of chops, bristles, and whiskers, this book belongs on the shelf of any true facial hair connoisseur. “A stunning series of stark, visually articulate portraits. Alongside the formidable chops, bristles and whiskers, ranging from the classics to freestyle fare, are essays by prominent competitors that crack ajar the door to a fascinating subculture . . . Playful and poetic in a delightfully offbeat way, Beard is at once a portal to a weird and wonderful alternate reality and an invitation to revisit, with a smile and a wink, our relationship with patience, character, and nonconformity.” —The Marginalian “Beard does a great job of documenting the experiences of some of the competitors, (including Rainwaters’ friend, Craig Steckbeck, who grew out his beard for 2 years in preparation for the event) and of showing the rest of us just how inadequate our beards really are. If you don’t get the book for the amazing photos, you can get it as a guide to your next beard style.” —Chubstr
Book Synopsis Loudest Talker Award Winner: 110-Page Blank Lined Journal Funny Office Award Great for Coworker, Boss, Manager, Employee Gag Gift Idea by : Kudos Media Press
Download or read book Loudest Talker Award Winner: 110-Page Blank Lined Journal Funny Office Award Great for Coworker, Boss, Manager, Employee Gag Gift Idea written by Kudos Media Press and published by Independently Published. This book was released on 2019-02-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loudest Talker Award Winner is a 6"x9" softcover, blank lined journal you can use as an employee recognition award to the worker who always brings the volume. Give this book to an office mate, boss, coworker or manager when they deserve a job well done for being the loudest in the office! Details 110 pages of high-quality paper. Professional glossy cover. Date line at the top to help organize your ideas. The perfect gift for that perfect employee. Great for a work party, holiday get-together or when you need the perfect gag gift.
Download or read book Best of Beard written by James Beard and published by Grand Central Pub. This book was released on 1976-02-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beard in a Box written by Bill Cotter and published by Knopf Books for Young Readers. This book was released on 2016 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wanting to be more like his father, a young boy spends all of his money on a product that will supposedly let him grow a beard almost instantly.
Book Synopsis The Gigantic Beard That Was Evil by : Stephen Collins
Download or read book The Gigantic Beard That Was Evil written by Stephen Collins and published by Picador. This book was released on 2014-10-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER The job of the skin is to keep it all in... On the island of Here, livin's easy. Conduct is orderly. Lawns are neat. Citizens are clean shaven-and Dave is the most fastidious of them all. Dave is bald, but for a single hair. He loves drawing, his desk job, and the Bangles. But on one fateful day, his life is upended...by an unstoppable (yet pretty impressive) beard. An off-beat fable worthy of Roald Dahl and Tim Burton, Stephen Collins' The Gigantic Beard That Was Evil is a darkly funny meditation on life, death, and what it means to be different--and a timeless ode to the art of beard maintenance.
