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The Beef And Veal Labelling Scotland Regulations 2010
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Book Synopsis The Beef and Veal Labelling (Scotland) Regulations 2010 by : Scotland
Download or read book The Beef and Veal Labelling (Scotland) Regulations 2010 written by Scotland and published by . This book was released on 2010-11-22 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.11.2010. Made: 17.11.2010. Laid before the Scottish Parliament: 19.11.2010. Coming into force: 11.12.2010. Effect: S.S.I. 2008/418 revoked. Territorial extent & classification: S. General. EC note: These Regs enforce arts 5a, 5b and 5c of Commission Regulation no. 1825/2000 and continue to enforce Title II of Regulation (EC) no. 1760/2000. They also enforce the provisions relating to meat of bovine animals aged 12 months or less of Council Regulation no. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) as well as the provisions of Commission Regulation (EC) no. 566/2008 laying down detailed rules for the application of Council Regulation no. 1234/2007 as regards marketing of the meat of bovine animals aged 12 months or less
Book Synopsis The Beef and Veal Labelling Regulations 2010 by : Great Britain
Download or read book The Beef and Veal Labelling Regulations 2010 written by Great Britain and published by . This book was released on 2010-03-29 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 29.03.2010. Made: 23.03.2010. Laid: 29.03.2010. Coming into force: 01.05.2010. Effect: S. I. 2008/3252 revoked. Territorial extent & classification: E. General
Book Synopsis The Beef and Veal Labelling (Scotland) Regulations 2008 by : Scotland
Download or read book The Beef and Veal Labelling (Scotland) Regulations 2008 written by Scotland and published by . This book was released on 2008-12-22 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 22.12.2008. Made: 16.12.2008. Laid before the Scottish Parliament: 17.12.2008. Coming into force: 25.01.2009. Effect: S.S.I. 2001/252 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/402 (ISBN 9780111010983). EC note: These Regulations continue to enforce Title II of Regulation (EC) No. 1760/2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and subsidiary Commission Regulations. They also enforce the provisions relating to veal of Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.
Download or read book Criminalization written by R A Duff and published by OUP Oxford. This book was released on 2014-12-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Criminalization series arose from an interdisciplinary investigation into criminalization, focussing on the principles that might guide decisions about what kinds of conduct should be criminalized, and the forms that criminalization should take. Developing a normative theory of criminalization, the series tackles the key questions at the heart of the issue: what principles and goals should guide legislators in deciding what to criminalize? How should criminal wrongs be classified and differentiated? How should law enforcement officials apply the law's specifications of offences? The fourth book in the series examines the political morality of the criminal law, exploring general principles and theories of criminalization. Chapters provide accounts of the criminal law in the light of ambitious theories about moral and political philosophy - republicanism and contractarianism, or reflect upon on the success of important theories of criminalization by viewing them in a novel light. Ideas that are fundamental to any complete theory of the criminal law - liberty, harm, and the effect on victims - are investigated in depth. Sociological investigation of the criminal law grounds a critical investigation into the principles of criminalization, both as a legislative matter, and with respect to criminalization practices, in contemporary and historical contexts. The volume broadens our conceptions of the theory of criminalization, and clarifies the role of the series in the development of this theory. It is essential reading for all interested in legal, political, and social theories of criminalization.
Book Synopsis The Beef and Veal Labelling Regulations (Northern Ireland) 2010 by : Northern Ireland
Download or read book The Beef and Veal Labelling Regulations (Northern Ireland) 2010 written by Northern Ireland and published by . This book was released on 2010-04-19 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 19.04.2010. Made: 14.04.2010. Coming into operation: 17.05.2010. Effect: S.R. 2009/2 revoked. EC note: These regs enforce Articles 5a, 5b and 5c of Commission Regulation (EC) No. 1825/2000 (regulation 5(1) (b)) and provide rules for the provision of information for non-prepackaged meat of bovine animals aged 12 months or less at the point of sale (regulation 5(2)). They continue to enforce Title II of Regulation (EC) No. 1760/2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and subsidiary Commission Regulations. They also enforce the provisions relating to bovine animals aged 12 months or less contained inCouncil Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions of Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less
Book Synopsis Consultation on the Beef and Veal Labelling (Scotland) Regulations 2008 by :
Download or read book Consultation on the Beef and Veal Labelling (Scotland) Regulations 2008 written by and published by . This book was released on 2008 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Beef and Veal Labelling Regulations 2008 by : Great Britain
Download or read book The Beef and Veal Labelling Regulations 2008 written by Great Britain and published by . This book was released on 2008-12-23 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.12.2008. Made: 17.12.2008. Laid: 23.12.2008. Coming into force: 19.01.2009. Effect: S. I. 2000/3047; 2002/2315 revoked. Territorial extent & classification: E. General. Revoked by SI 2010/983 (ISBN 9780111497623)
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Beef and Veal Labelling Regulations (Northern Ireland) 2009 by : Northern Ireland
Download or read book The Beef and Veal Labelling Regulations (Northern Ireland) 2009 written by Northern Ireland and published by . This book was released on 2009-01-09 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.01.2009. Made: 05.01.2009. Coming into operation: 02.02.2009. Effect: S.R. 2001/271; 2005/450 revoked. Revoked by SR 2010/155 (ISBN 9780337981098)
Book Synopsis Black's Veterinary Dictionary by : Edward Boden
Download or read book Black's Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2015-03-26 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black's Veterinary Dictionary has been a bestseller for over 80 years. It is an essential reference tool for all with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, their diagnosis and treatment. For the 22nd edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are included in this new edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered. Whether your interest is in cats or cattle, horses or hamsters, puppies or pigeons, the A-Z of veterinary matters is covered in Black's Veterinary Dictionary.
Book Synopsis Black's Student Veterinary Dictionary by : Edward Boden
Download or read book Black's Student Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2017-03-24 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Book Synopsis Halsbury's Statutes of England and Wales by : Great Britain
Download or read book Halsbury's Statutes of England and Wales written by Great Britain and published by . This book was released on 1985 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis OECD Reviews of Regulatory Reform Risk and Regulatory Policy Improving the Governance of Risk by : OECD
Download or read book OECD Reviews of Regulatory Reform Risk and Regulatory Policy Improving the Governance of Risk written by OECD and published by OECD Publishing. This book was released on 2010-05-06 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents recent OECD papers on risk and regulatory policy. They offer measures for developing, or improving, coherent risk governance policies.
Book Synopsis The Presentation of Self in Everyday Life by : Erving Goffman
Download or read book The Presentation of Self in Everyday Life written by Erving Goffman and published by Anchor. This book was released on 2021-09-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A notable contribution to our understanding of ourselves. This book explores the realm of human behavior in social situations and the way that we appear to others. Dr. Goffman uses the metaphor of theatrical performance as a framework. Each person in everyday social intercourse presents himself and his activity to others, attempts to guide and cotnrol the impressions they form of him, and employs certain techniques in order to sustain his performance, just as an actor presents a character to an audience. The discussions of these social techniques offered here are based upon detailed research and observation of social customs in many regions.
Book Synopsis The Mineral Nutrition of Livestock by : Eric John Underwood
Download or read book The Mineral Nutrition of Livestock written by Eric John Underwood and published by Oxford University Press, USA. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Author :Leatherhead Food International Publisher :Royal Society of Chemistry ISBN 13 :1847559239 Total Pages :351 pages Book Rating :4.8/5 (475 download)
Book Synopsis Essential Guide to Food Additives by : Leatherhead Food International
Download or read book Essential Guide to Food Additives written by Leatherhead Food International and published by Royal Society of Chemistry. This book was released on 2008-02-19 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Book Synopsis Gracey's Meat Hygiene by : David S. Collins
Download or read book Gracey's Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
