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Author : Hugh Zachary
Publisher : John F Blair Pub
ISBN 13 : 9780910244558
Total Pages : 208 pages
Book Rating : 4.2/5 (445 download)
Download or read book The Beachcomber's Handbook of Seafood Cookery written by Hugh Zachary and published by John F Blair Pub. This book was released on 1969 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isaac Cronin
Publisher : Simon and Schuster
ISBN 13 : 1628731575
Total Pages : 382 pages
Book Rating : 4.6/5 (287 download)
Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Simon and Schuster. This book was released on 2011-10-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Susan Herrmann Loomis
Publisher : Workman Publishing
ISBN 13 : 9780894805783
Total Pages : 324 pages
Book Rating : 4.8/5 (57 download)
Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Author :
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (127 download)
Download or read book Complete Guide to Seafood Cookery written by and published by . This book was released on 1982 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giuliana Bonomo
Publisher :
ISBN 13 : 9780681219410
Total Pages : 328 pages
Book Rating : 4.2/5 (194 download)
Download or read book The Great Book of Seafood Cooking written by Giuliana Bonomo and published by . This book was released on 1990 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis Wildberger
Publisher : Independently Published
ISBN 13 : 9781796664232
Total Pages : 34 pages
Book Rating : 4.6/5 (642 download)
Download or read book Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way written by Dennis Wildberger and published by Independently Published. This book was released on 2019-02-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.
Author : Adam Starchild
Publisher : Creative Cookbooks
ISBN 13 : 9781589630161
Total Pages : 232 pages
Book Rating : 4.6/5 (31 download)
Download or read book The Seafood Cookbook written by Adam Starchild and published by Creative Cookbooks. This book was released on 2000-12-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't just another book on how to cook fish and shellfish - it's a total seafood experience! The many moods of seafood are reflected in the information-packed sections on cooking seafood and the suggestions for storing, cleaning, dressing, brining, smoking, and pickling. With over 500 mouthwatering recipes - from yummy appetizers and zesty soups, chowders, and stews to tantalizing entrees, casseroles, souffles, and omelets (there's even a section on outdoor cooking and recipes for groups of 25!) - Starchild offers an ocean of low calorie, protein-complete ideas to satisfy your seafood cravings. He even suggests substitutions for seafood you can't always find, and tasty solutions to the leftovers dilemma. Whether you're at the beach or in a formal dining setting, The Seafood Cookbook is a must for your seafood cooking pleasure. Book jacket.
Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376025876
Total Pages : 132 pages
Book Rating : 4.0/5 (258 download)
Download or read book Seafood Cook Book written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1981 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (112 download)
Download or read book Seafood Cook Book written by and published by . This book was released on 1979 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Stein
Publisher : Penguin Uk
ISBN 13 : 9780140467376
Total Pages : 288 pages
Book Rating : 4.4/5 (673 download)
Download or read book English Seafood Cookery written by Richard Stein and published by Penguin Uk. This book was released on 1988 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year.
Author : Euell Gibbons
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (67 download)
Download or read book Beachcomber's Handbook written by Euell Gibbons and published by . This book was released on 1967 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barton Seaver
Publisher : Sterling Epicure
ISBN 13 : 9781454921981
Total Pages : 0 pages
Book Rating : 4.9/5 (219 download)
Download or read book The Joy of Seafood written by Barton Seaver and published by Sterling Epicure. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.
Author : Alan Davidson
Publisher : Simon & Schuster
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.X/5 (1 download)
Download or read book Seafood written by Alan Davidson and published by Simon & Schuster. This book was released on 1989 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. 84 full-color illustrations.
Author : Jennifer Trainer Thompson
Publisher : Hachette UK
ISBN 13 : 1612123384
Total Pages : 699 pages
Book Rating : 4.6/5 (121 download)
Download or read book Fresh Fish written by Jennifer Trainer Thompson and published by Hachette UK. This book was released on 2016-04-02 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Author : Sunset Magazine (Firm)
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (457 download)
Download or read book Seafood Cook Book written by Sunset Magazine (Firm) and published by . This book was released on 1972 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Warren Fish Company (Pensacola, Fla.)
Publisher :
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4.:/5 (184 download)
Download or read book Handbook on the Art of Southern Fish Cookery written by Warren Fish Company (Pensacola, Fla.) and published by . This book was released on 1935 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bettina Jenkins
Publisher : Raincoast Books
ISBN 13 : 9781895714791
Total Pages : 303 pages
Book Rating : 4.7/5 (147 download)
Download or read book The Complete Seafood Cookbook written by Bettina Jenkins and published by Raincoast Books. This book was released on 1995 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes the mystery out of choosing and preparing seafood and covers the tremendous offerings of the sea's bountiful harvest.
