The Bar Managers Guide To Controlling Costs

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The Bar Manager's Guide to Controlling Costs

Author : Thomas Morrell
Publisher : Lulu.com
ISBN 13 : 0557898196
Total Pages : 106 pages
Book Rating : 4.5/5 (578 download)

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Book Synopsis The Bar Manager's Guide to Controlling Costs by : Thomas Morrell

Download or read book The Bar Manager's Guide to Controlling Costs written by Thomas Morrell and published by Lulu.com. This book was released on 2010-12 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

The Complete Restaurant Management Guide

Author : Robert T. Gordon
Publisher : Routledge
ISBN 13 : 1134898614
Total Pages : 315 pages
Book Rating : 4.1/5 (348 download)

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Book Synopsis The Complete Restaurant Management Guide by : Robert T. Gordon

Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by Routledge. This book was released on 2016-04-08 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

The Food Service Manager's Guide to Creative Cost Cutting

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627614
Total Pages : 789 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Food Service Manager's Guide to Creative Cost Cutting by : Douglas Robert Brown

Download or read book The Food Service Manager's Guide to Creative Cost Cutting written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2006 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

Facility Manager's Guide to Security

Author : P.E. Reid
Publisher : CRC Press
ISBN 13 : 8770222339
Total Pages : 368 pages
Book Rating : 4.7/5 (72 download)

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Book Synopsis Facility Manager's Guide to Security by : P.E. Reid

Download or read book Facility Manager's Guide to Security written by P.E. Reid and published by CRC Press. This book was released on 2020-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering everything required to build and manage a security system, Facility Manager's Guide to Security discusses the layout of the facility in order to provide security for workers, plants, processes, and products. The book covers distances and separation, fencing, access control, intrusion detection systems, pass key, key control systems, locks, hasps, and gates. It also explores more sophisticated systems such as closed circuit television, microwave transmitters, lasers, lighting, clear zone, and computer systems and control electronic systems. In addition, non-hardware aspects of security are examined, including security clearances and background checks, guards, rounds, shift work, training, and procedure development. Written by a former defense department official with 30 years of experience in the defense sector, this valuable book explains all aspect s of facility security. Facility managers will discover useful strategies for managing security personnel, guards, guard dogs, rounds shift work, training, procedure development, and other non-hardware elements of a security program.

The Cost Management Toolbox

Author : Lianabel Oliver
Publisher : Amacom Books
ISBN 13 : 9780814470534
Total Pages : 376 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis The Cost Management Toolbox by : Lianabel Oliver

Download or read book The Cost Management Toolbox written by Lianabel Oliver and published by Amacom Books. This book was released on 2000 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a presentation of how to use financial information to manage costs. It explains how the financial processes of an organization are interrelated, and interprets these processes in the context of the firm's strategic objectives and long-term goals.

Food and Beverage Cost Control

Author : Lea R. Dopson
Publisher : Wiley Global Education
ISBN 13 : 111952489X
Total Pages : 464 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Food and Beverage Cost Control by : Lea R. Dopson

Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by Wiley Global Education. This book was released on 2019-11-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

The Complete Restaurant Management Guide

Author : Robert T. Gordon
Publisher : Routledge
ISBN 13 : 1134898681
Total Pages : 341 pages
Book Rating : 4.1/5 (348 download)

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Book Synopsis The Complete Restaurant Management Guide by : Robert T. Gordon

Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by Routledge. This book was released on 2016-04-08 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

Purchasing & Controlling Costs

Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Purchasing & Controlling Costs by :

Download or read book Purchasing & Controlling Costs written by and published by . This book was released on 1984 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Business Development in Licensed Retailing

Author : Guy Lincoln
Publisher : Routledge
ISBN 13 : 1136423842
Total Pages : 352 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Business Development in Licensed Retailing by : Guy Lincoln

Download or read book Business Development in Licensed Retailing written by Guy Lincoln and published by Routledge. This book was released on 2012-05-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: · Forms the basis of a complete course for a unit manager's development. · Provides an overview of the range of skills needed for effective unit management. · Supports the development of techniques with examples from existing best practice and case examples from companies such as JD Wetherspoon's, TGI Fridays and McDonald's amongst others. Business Development in Licensed Retailing considers the functional management techniques required at unit management level, covering recruitment, human resource management, operations, service quality and customer relations, financial measurement and analysis, promotions and strategic planning. The analysis systematically provides all the practical know-how you need to produce of a comprehensive business plan for your unit. Ending with a comprehensive case study that demonstrates all the aspects of business development working in a real-life scenario, the text is ideally suited for lecturers and management development personnel to use as a learning resource through which readers can apply the principles and techniques outlined.

A Project Manager's Guide to Passing the Project Management (PMP) Exam

Author : Brent W Knapp Pmp
Publisher : www.pmexam.com
ISBN 13 : 0972665676
Total Pages : 208 pages
Book Rating : 4.9/5 (726 download)

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Book Synopsis A Project Manager's Guide to Passing the Project Management (PMP) Exam by : Brent W Knapp Pmp

Download or read book A Project Manager's Guide to Passing the Project Management (PMP) Exam written by Brent W Knapp Pmp and published by www.pmexam.com. This book was released on 2010-02-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apply your project management skills to the unique challenges of information technology (IT) projects with strategies developed in the field by experienced IT project managers. Discover critical success factors and hidden risks?and get proven, cost-effective solutions.This book addresses all areas of IT project management: hardware, software, systems integration, and human resources. In addition, the book addresses the role of the project manager at each phase of the project life cycle and helps you to gain the foundation, experience, techniques and tools to manage each stage of your project. You will learn techniques to set goals tied directly to stakeholder needs, get the most from your project management team and utilize project management tools to get work done on time and within budget.Designed for both new and veteran project managers, this book extends traditional project management concepts into the IT arena. You?ll gain an understanding of the strategies and skills necessary to manage IT projects of any size.

The Restaurant Manager's Handbook

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627975
Total Pages : 1133 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

The PMP Certification Exam Study Guide

Author : Rosaldo de Jesus Nocêra
Publisher : CRC Press
ISBN 13 : 1466578548
Total Pages : 738 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis The PMP Certification Exam Study Guide by : Rosaldo de Jesus Nocêra

Download or read book The PMP Certification Exam Study Guide written by Rosaldo de Jesus Nocêra and published by CRC Press. This book was released on 2012-11-29 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: The PMP® Certification Exam Study Guide facilitates the knowledge and confidence needed to achieve the highly sought after PMP® credential. Covering the nine knowledge areas and 42 processes covered in the actual examination, it contains more than 500 questions, memorization games, study tips, equations, and a glossary. The book is filled with flowcharts and graphs that illustrate process input, tools, techniques, output, and interaction. To boost test-taking confidence, it includes a CD with exercise questions and two posters for process visualization. Each chapter contains self-tests with detailed answer keys to help you better understand the questions that will appear on the exam. Helpful study tips, supplementary exercises, and important reminders for the day of the examination are also included in each chapter to help ensure you are ready to achieve PMP® certification the first time around.

Food and Beverage Cost Control

Author : Lea R. Dopson
Publisher : John Wiley & Sons
ISBN 13 : 0470251387
Total Pages : 577 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food and Beverage Cost Control by : Lea R. Dopson

Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2010-03-02 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.

Controlling Restaurant & Food Service Operating Costs

Author : Elizabeth Godsmark
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627185
Total Pages : 61 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis Controlling Restaurant & Food Service Operating Costs by : Elizabeth Godsmark

Download or read book Controlling Restaurant & Food Service Operating Costs written by Elizabeth Godsmark and published by Atlantic Publishing Company. This book was released on 2003 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Financial Managers' Guide to Selecting and Implementing Bar Codes

Author : Arjan T. Sadhwani
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Financial Managers' Guide to Selecting and Implementing Bar Codes by : Arjan T. Sadhwani

Download or read book Financial Managers' Guide to Selecting and Implementing Bar Codes written by Arjan T. Sadhwani and published by . This book was released on 1990 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Project Management: Getting It Right

Author : A Reid
Publisher : Woodhead Publishing
ISBN 13 : 1845698908
Total Pages : 176 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Project Management: Getting It Right by : A Reid

Download or read book Project Management: Getting It Right written by A Reid and published by Woodhead Publishing. This book was released on 2014-03-14 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author brings to this book many years of essentially practical, real life experience in setting up and running very large offshore profjects. He outlines in detail the tools, techniques and processes necessary for understanding and effectively controlling the myriad factors which contribute to bringing any project, not only offshore, in at the budget figure. The book will be essential reading for any manager whether student or practising.

Cost Reduction and Control Best Practices

Author : Institute of Management and Administration (IOMA)
Publisher : Wiley
ISBN 13 : 9780471034254
Total Pages : 0 pages
Book Rating : 4.0/5 (342 download)

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Book Synopsis Cost Reduction and Control Best Practices by : Institute of Management and Administration (IOMA)

Download or read book Cost Reduction and Control Best Practices written by Institute of Management and Administration (IOMA) and published by Wiley. This book was released on 2002-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official IOMA source for tips, techniques, strategies, and best practices in corporate cost-cutting This book is an authoritative and comprehensive collection of the best strategies and techniques being used to control costs across virtually every business function. Each chapter focuses on a different department or function and is built around original research, the latest strategies currently being used, and dozens of practical tips and tactics from managers around the country. Case studies and real examples illustrate this expert guide from the only truly definitive source-the Institute of Management and Administration. The book offers specific techniques and proven best practices on cutting costs in the following areas: Human resources Benefits Compensation 401(k) plans HRIS Training and development Accounting Accounts payable Credit and collections Accounting systems Logistics Purchasing Inventory Mail center Export Ideal for managers facing a crunch, financial officers trimming budgets, and small business owners who need fresh ideas for cutting costs, Cost Reduction and Control Best Practices is the ultimate resource for controlling costs simply and effectively.