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The Baker Chocolate Company
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Book Synopsis The Baker Chocolate Company by : Anthony M. Sammarco
Download or read book The Baker Chocolate Company written by Anthony M. Sammarco and published by Arcadia Publishing. This book was released on 2009-09-23 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorchester, Massachusetts, stumbled upon a penniless Irish immigrant named John Hannon, who was crying on the banks of the mighty Neponset River. Hannon possessed the rare skills required to create chocolate—a delicacy exclusive to Europe—but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself—and the two men would become America’s first manufacturers of this rich treat, using a mill powered by the same river upon which they met. Local historian Anthony Sammarco details the delicious saga of Massachusetts’s Baker Chocolate Company, from Hannon’s mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.
Book Synopsis A Lovely History Of The First Chocolate Company by : Linette Kinabrew
Download or read book A Lovely History Of The First Chocolate Company written by Linette Kinabrew and published by . This book was released on 2021-06-07 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Hannon possessed the rare skills required to create chocolate-a delicacy exclusive to Europe-but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself-and the two men would become America's first manufacturers of this rich treat, using a mill powered by the same river upon which they met. The history of chocolate is interesting, right? if you want to discover more, then this book is for you. Buy now.
Book Synopsis The Baker Chocolate Company History by : Dan Goecke
Download or read book The Baker Chocolate Company History written by Dan Goecke and published by . This book was released on 2021-06-07 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Hannon possessed the rare skills required to create chocolate-a delicacy exclusive to Europe-but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself-and the two men would become America's first manufacturers of this rich treat, using a mill powered by the same river upon which they met. The history of chocolate is interesting, right? if you want to discover more, then this book is for you. Buy now.
Book Synopsis Cocoa and Chocolate by : Walter Baker & Company
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1899 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Development Of The Baker Chocolate Company by : Jared Siliado
Download or read book The Development Of The Baker Chocolate Company written by Jared Siliado and published by . This book was released on 2021-06-07 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Hannon possessed the rare skills required to create chocolate-a delicacy exclusive to Europe-but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself-and the two men would become America's first manufacturers of this rich treat, using a mill powered by the same river upon which they met. The history of chocolate is interesting, right? if you want to discover more, then this book is for you. Buy now.
Book Synopsis Cocoa and Chocolate by : Walter Baker & Company
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1904 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and Chocolate: A Short History of Their Production and Use by Walter Baker & Company, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Book Synopsis Confectioners' and Bakers' Gazette by :
Download or read book Confectioners' and Bakers' Gazette written by and published by . This book was released on 1899 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Description of the Educational Exhibit of Cocoa and Chocolate by : Walter Baker & Company
Download or read book Description of the Educational Exhibit of Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1913 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cocoa and Chocolate, a Short History of Their Production and Use by : Anon
Download or read book Cocoa and Chocolate, a Short History of Their Production and Use written by Anon and published by Detzer Press. This book was released on 2008-02 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis Cocoa and Chocolate by : James Bugbee
Download or read book Cocoa and Chocolate written by James Bugbee and published by Applewood Books. This book was released on 2008 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.
Book Synopsis Chocolate and Cocoa Recipes by : Maria Parloa
Download or read book Chocolate and Cocoa Recipes written by Maria Parloa and published by . This book was released on 1910 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cocoa and Chocolate by : Walter Baker & Company
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1930 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cocoa and Chocolate by : Walter Baker & Company
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 2014-12-21 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1917 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Walter Baker & Company.Cocoa And Chocolate; A Short History Of Their Production And Use. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Walter Baker & Company. Cocoa And Chocolate; A Short History Of Their Production And Use, . Dorchester, Mass., Walter Baker & Co., Limited, 1917.Subject: Cocoa
Book Synopsis For the Love of Chocolate by : Cherie Rayburn
Download or read book For the Love of Chocolate written by Cherie Rayburn and published by Hallmark Cards, Inc.. This book was released on 2005 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Choice Recipes written by Maria Parloa and published by . This book was released on 1905 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Chocolate by : Nathalie Bailleux
Download or read book The Book of Chocolate written by Nathalie Bailleux and published by Flammarion-Pere Castor. This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the traditional history of chocolate, with recipes.
Download or read book Walter Baker & Co. V. Slack written by and published by . This book was released on 1904 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
