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Author : West Bend Co Staff
Publisher : Ideals Publications
ISBN 13 : 9780824900144
Total Pages : 100 pages
Book Rating : 4.9/5 (1 download)
Download or read book The Art of Wok Cooking from West Bend written by West Bend Co Staff and published by Ideals Publications. This book was released on 1984 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863021715
Total Pages : 144 pages
Book Rating : 4.0/5 (217 download)
Download or read book Mastering the Art of Wok Cooking with Step-by-step Instructions written by Jacki Passmore and published by . This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.F/5 ( download)
Download or read book McCall's written by and published by . This book was released on 1972-10 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Ting Wong
Publisher : Regnery Publishing
ISBN 13 : 9780809279265
Total Pages : 270 pages
Book Rating : 4.2/5 (792 download)
Download or read book Madame Wong's Long-life Chinese Cookbook written by S. T. Ting Wong and published by Regnery Publishing. This book was released on 1977-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes especially designed for the West Bend Electric Wok.
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1476740240
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.W/5 ( download)
Download or read book Aluminum Goods Manufacturing Company V. West Bend Aluminum Company written by and published by . This book was released on 1927 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863026376
Total Pages : 144 pages
Book Rating : 4.0/5 (263 download)
Download or read book Mastering the Art of Wok Cooking written by Jacki Passmore and published by . This book was released on 1998-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (789 download)
Download or read book Chinese Cooking And The Art Of Wok written by Emma Yang and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to spice up your home cooking with the sizzling stir-fries and savory sensations of wok dishes?Feast your senses on "Chinese Cooking And The Art Of Wok: 2 Books In 1" by Emma Yang, a culinary compilation of over 100 traditional and contemporary recipes that master the versatility of Chinese cooking and the dynamics of the wok.With "Chinese Cooking And The Art Of Wok," Emma Yang skillfully unites the rich flavors of traditional Chinese dishes with the exhilarating techniques of wok cooking. This indispensable guide features 100 recipes designed to introduce the home chef to the vast culinary landscape of China, including the depth of a slow-cooked Beef Stew and the quick-fire crispness of a Kung Pao Chicken stir-fry. From well-loved classics to inventive creations that push the envelope, such as Stir-Fried Ice Cream, it's an exploration of authentic flavors and innovative culinary methods. Whether you're wielding a wok for the first time or you're an experienced enthusiast eager to refine your skills, this book delivers the secrets to mastering one of China's most iconic cooking tools. Inside "Chinese Cooking And The Art Of Wok," you'll discover: Over 100 delectable Chinese and wok recipes - Dive into a world of flavors and textures suitable for any occasion. Lush full-color printing - Every dish pops from the page with vivid imagery to whet your appetite. Striking photographs for each recipe - A feast for the eyes, ensuring you know precisely what culinary wonders you're aiming to achieve. Comprehensive nutritional information, with diverse variants and fascinating histories - Expand your understanding of Chinese cuisine and the art of wok cookery. Clear, easy-to-follow recipes - Perfect for those who want to revel in the thrill of cooking with wok-fired intensity. Whether you're yearning for the comfort of Chinese homestyle meals or the adrenaline rush of the wok's high heat, "Chinese & Wok Cookbook Mastery" is your avenue to becoming a connoisseur of this beloved culinary tradition. Scroll up, click 'Buy It Now', and seize the sizzle of Chinese wok cooking today!
Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Education of women L-Har written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.F/5 ( download)
Download or read book Good Housekeeping written by and published by . This book was released on 1989 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1248 pages
Book Rating : 4.:/5 ( download)
Download or read book Incentive Marketing written by and published by . This book was released on 1986 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.:/5 (89 download)
Download or read book Madison Select written by and published by . This book was released on 1971 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Live Stock Producers Association
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.:/5 (31 download)
Download or read book News - National Live Stock Producers Association written by National Live Stock Producers Association and published by . This book was released on 1972 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.E/5 ( download)
Download or read book Global Foodservice written by and published by . This book was released on 2001 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1974-10-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author :
Publisher :
ISBN 13 : 9780787622916
Total Pages : 1952 pages
Book Rating : 4.6/5 (229 download)
Download or read book Brands and Their Companies written by and published by . This book was released on 1999 with total page 1952 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to trade names, brand names, product names, coined names, model names, and design names, with addresses of their manufacturers, importers, marketers, or distributors.
