Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Art Of Viennese Pastry full books in PDF, epub, and Kindle. Read online The Art Of Viennese Pastry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Lilly Joss Reich
Publisher :
ISBN 13 : 9780964360051
Total Pages : 0 pages
Book Rating : 4.3/5 (6 download)
Download or read book The Viennese Pastry Cookbook written by Lilly Joss Reich and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Berl
Publisher : John Wiley & Sons
ISBN 13 : 9780471292029
Total Pages : 0 pages
Book Rating : 4.2/5 (92 download)
Download or read book The Classic Art of Viennese Pastry written by Christine Berl and published by John Wiley & Sons. This book was released on 1997-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
Author : Rick Rodgers
Publisher : Echo Point+ORM
ISBN 13 : 1635619688
Total Pages : 599 pages
Book Rating : 4.6/5 (356 download)
Download or read book Kaffeehaus written by Rick Rodgers and published by Echo Point+ORM. This book was released on 2020-10-05 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. “Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.” —Library Journal
Author : Dietmar Fercher
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083999
Total Pages : 273 pages
Book Rating : 4.6/5 (16 download)
Download or read book Austrian Desserts and Pastries written by Dietmar Fercher and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Monica Meehan
Publisher :
ISBN 13 : 9781504800709
Total Pages : 224 pages
Book Rating : 4.8/5 (7 download)
Download or read book Viennese Kitchen written by Monica Meehan and published by . This book was released on 2016-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.
Author : Nancy Silverton
Publisher : Villard
ISBN 13 : 0345546652
Total Pages : 530 pages
Book Rating : 4.3/5 (455 download)
Download or read book Nancy Silverton's Pastries from the La Brea Bakery written by Nancy Silverton and published by Villard. This book was released on 2013-05-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Author : Flo Braker
Publisher : Chronicle Books
ISBN 13 : 1452111510
Total Pages : 605 pages
Book Rating : 4.4/5 (521 download)
Download or read book Sweet Miniatures written by Flo Braker and published by Chronicle Books. This book was released on 2011-11-18 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous Lemon Sunflowers, exquisite Chocolate Tulips, and a delicate sprig of White Blossom Circles. Chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts whisk family and friends away on an exotic, mouthwatering journey. Jam-paced with more than 125 delicious treats and luscious full-color photos, this IACP Award–winning cookbook explains, step-by-step, the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time. Plus, you’ll find lots of great do-ahead, planning, and storage information that make miniature baking convenient all year round. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
Author :
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.3/5 (91 download)
Download or read book Austrian Information written by and published by . This book was released on 1993 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Amernick
Publisher : John Wiley & Sons
ISBN 13 : 0471443816
Total Pages : 387 pages
Book Rating : 4.4/5 (714 download)
Download or read book The Art of the Dessert written by Ann Amernick and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Author : Brigid Grauman
Publisher :
ISBN 13 : 9781697102154
Total Pages : 282 pages
Book Rating : 4.1/5 (21 download)
Download or read book Uncle Otto's Puppet Theatre written by Brigid Grauman and published by . This book was released on 2019-10-03 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heartaches and drama of Nazi persecution are brought to life in this Jewish family saga. Its author, Brigid Grauman, has drawn on the intimate memoirs and diaries of no less than seven of her forebears to recreate a vivid picture of that darkest of eras. Brigid's book combines the searing experiences of her family with her own compassion and affection. Her family members spring to life and step from the page. "Uncle Otto's Puppet Theatre" takes the reader through two centuries of Jewish life, spanning peasant years in rural Moravia to headlong flight from Central Europe and hard-earned new lives in America. The humanity and gifted storytelling of this book emulates the emotional impact of "The Diary of Anne Frank" and "The Hare with Amber Eyes", and is a tribute to the courage of the author's own family.
Author : Rick Rodgers
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609604533
Total Pages : 0 pages
Book Rating : 4.6/5 (45 download)
Download or read book Kaffeehaus written by Rick Rodgers and published by Clarkson Potter Publishers. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen. Vienna, Budapest, and Prague have a special hold on our imaginations, conjuring up a sense of timeless elegance, of historical and cultural riches–and of tables laden with the most extraordinary desserts imaginable. Rick Rodgers explores all these treasures in Kaffeehaus, a cook’s tour enhanced with stunning full-color photographs. Rodgers visits such culinary landmarks as Café Slavia in Prague and Café Sperl in Vienna, sampling apple strudel, the Emperor’s pancakes, hot chocolate, and other classics and gathering the recipes (and secrets) of master bakers. With an attention to detail developed through years of teaching, he explains how to make the perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals. Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), Kaffeehaus is a treat for armchair travelers and cooks alike.
Author : Laura B. Russell
Publisher : Celestial Arts
ISBN 13 : 1587613670
Total Pages : 210 pages
Book Rating : 4.5/5 (876 download)
Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Author : Dietmar Fercher
Publisher : Skyhorse
ISBN 13 : 9781510706477
Total Pages : 272 pages
Book Rating : 4.7/5 (64 download)
Download or read book Austrian Desserts and Pastries written by Dietmar Fercher and published by Skyhorse. This book was released on 2016-06-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Giovanna Magi
Publisher : Casa Editrice Bonechi
ISBN 13 : 8847627818
Total Pages : 128 pages
Book Rating : 4.8/5 (476 download)
Download or read book Art and History. Vienna written by Giovanna Magi and published by Casa Editrice Bonechi. This book was released on 2019-11-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imperial city and one of the most elegant and majestic European capitals, Vienna offers its visitors monuments, masterpieces, museums, historic buildings, flower gardens and a rich calendar of events, giving moments of culture, entertainment and relaxation, with the Prater, the famous cafes, the Danube island and many other splendid attractions.This prestigious book, with its detailed images and texts full of historical information and curiosities, celebrates and illustrates the beauty, the glory and the truly unique atmosphere of a city that has made history and always shines with a timeless charm.
Author : Kurt Gutenbrunner
Publisher : Rizzoli Publications
ISBN 13 : 0847835626
Total Pages : 226 pages
Book Rating : 4.8/5 (478 download)
Download or read book Neue Cuisine: The Elegant Tastes of Vienna written by Kurt Gutenbrunner and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author : Jim Chevallier
Publisher : CreateSpace
ISBN 13 : 9781448667840
Total Pages : 94 pages
Book Rating : 4.6/5 (678 download)
Download or read book August Zang and the French Croissant written by Jim Chevallier and published by CreateSpace. This book was released on 2009 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought "viennoiserie" to France, he went back to Vienna to found the newspaper 'Die Presse', and with it, the modern Austrian daily press. This work discusses the history of the kipfel, why two common tales about the croissant are myths, how the Boulangerie was started and its influence on French baking, and August Zang's subsequent career. This second edition includes a closer look at the rue de Richelieu in the nineteenth century and at Viennese baked goods in general, an expanded analysis of Zang's innovations and influence, a glance at the changes in bakery decor and revised overviews of the baguette and the changes in the croissant, as well as additional mentions of Zang in the American press.
Author : Martha Rosler
Publisher : E-Flux Classics
ISBN 13 : 9781517901479
Total Pages : 0 pages
Book Rating : 4.9/5 (14 download)
Download or read book The Art of Cooking written by Martha Rosler and published by E-Flux Classics. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1970s, in the midst of a body of work linking cuisine, cooking, women, labor, imperialism, and even photography, Martha Rosler wrote The Art of Cooking, a mock dialogue between Julia Child, the pioneer television chef schooling Americans in how to produce haute cuisine at home, and then New York Times restaurant critic Craig Claiborne. Here published in full for the first time, The Art of Cooking consists in large part of quotations from books on cuisine and cooking from various eras redirected toward a discussion of the role of taste in art. In its focus on the figure of the housewifely woman cooking for TV, The Art of Cooking brings to mind Rosler's celebrated video Semiotics of the Kitchen (1975). But like her 1977 video Losing: A Conversation with the Parents, this conversation is an absurdist reimagining of the confrontation between male and female discursive strategies and subject positions, centering on and departing from cultural uses of food. It is also a further chapter in her challenge to (Kantian-derived) Modernist notions of separation and her interrogation of hierarchies of taste and value, especially in relation to art--a sequence that included Monumental Garage Sale of 1973. In each case, feminism and performance are fused with conceptual art strategies and neo-avantgardist aims of bridging the boundaries between art and everyday life. Written when cooking and cuisine were first being marketed as a social good and a cultural necessity to educated housewives and well-heeled diners alike, The Art of Cooking reflects the rapid rise in sales of cookbooks lavishly illustrated with newly perfected color printing. These blockbusters touted regional and national cuisines to provide a freshly affluent middle class with an aspirational cosmopolitanism often expressed only as a kind of armchair tourism. In the current moment of renewed food fixations and fetishisms, and the widening cult of celebrity chefs, while culinary selections are threatening to displace most other aesthetic choices, The Art of Cooking provides a sideways glance at the rhetorics brought to bear on these adventures in production, consumption, and daily life.
