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Neue Cuisine The Elegant Tastes Of Vienna
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Book Synopsis Neue Cuisine: The Elegant Tastes of Vienna by : Kurt Gutenbrunner
Download or read book Neue Cuisine: The Elegant Tastes of Vienna written by Kurt Gutenbrunner and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Book Synopsis Judgment in Berlin by : Herbert J. Stern
Download or read book Judgment in Berlin written by Herbert J. Stern and published by Simon and Schuster. This book was released on 2021-06-01 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Suspenseful...moving...equal to any fictional thriller." —San Francisco Chronicle In August 1978, the Iron Curtain still hung heavily across Europe. To escape from oppressive East Berlin, an East German couple, Hans Detlef Alexander Tiede and Ingrid Ruske, hijacked a Polish airliner and diverted it to the American sector of West Berlin. Along with the couple, several passengers spontaneously defected to the West, and were welcomed by US officials. But within hours, Communist officials reminded the West of the anti-hijacking agreements in the Warsaw Pact, and thus the fugitives were arrested by the US State Department. Thirty-four years after World War II, the United States built a court in the middle of West Berlin, the former capital of the Third Reich, in the building that once housed the Luftwaffe, to try the hijacking couple. Former NJ district attorney, now a judge, Herbert J. Stern was appointed the "United States Judge for Berlin." What followed was a trial full of maneuvers and strategies that would put Perry Mason to shame, and answered the question: what is allowed to people seeking freedom? Judgment in Berlin, also a major motion picture starring Martin Sheen and Sean Penn, is unsurpassed as a true-life suspense story, with its vivid accounts of daring escapes, close calls, diplomatic intrigue, and dramatic courtroom confrontations. The original edition won the Freedom Foundation Award, and this updated edition includes a new introduction from author and trial judge Herbert J. Stern.
Book Synopsis Situating El Lissitzky by : Nancy Perloff
Download or read book Situating El Lissitzky written by Nancy Perloff and published by Getty Publications. This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reassessing the complex career of one of the most influential yet controversial experimental artists of the early 20th century, this volume of essays looks at the prolific painter, designer, architect and photographer, El Lissitzky (1890-1941).
Download or read book Simone Weil written by Robert Coles and published by Addison Wesley Publishing Company. This book was released on 1987 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For three decades, Robert Coles has followed Eliot's invitation. He has studied and reflected upon Simone Weil - as writer, social critic, radical, and mystic - and upon the enigmas of her strange, brief life.
Download or read book Old Warsaw Cook Book written by Rysia and published by . This book was released on 2013-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Greek Cooking by : Pano Karatassos
Download or read book Modern Greek Cooking written by Pano Karatassos and published by Rizzoli Publications. This book was released on 2018-09-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
Book Synopsis Burhan Dogançay by : Burhan Dogançay
Download or read book Burhan Dogançay written by Burhan Dogançay and published by Prestel Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This retrospective of the father of wall art covers 50 years of meaningful, passionate work by the renowned Turkish artist Burhan Dogançay. Since the early 1960s, Burhan Dogançay has followed the social, cultural, and political transformation of modern and contemporary culture through an examination of walls, which serve as templates for his art. Walls are mirrors of society, he says. From a wall, you can tell a lot about the people and the neighbourhood. I made an archive of our time. Whenever elections or important events happened in a country, I'd go. Walls serve as a testament to the passage of time, reflecting social, political, and economic change. They also bear witness to the assault of the elements and to the markings left by people. No other artist has explored urban walls as thoroughly and with the same passion as Dogançay. This catalog contains 126 illustrations of all the large- and small-scale works on canvas from the exhibition, in different media, including collages and installations, all drawn from 14 different series in the artist's oeuvre. ILLUSTRATIONS: 187 illustrations 150 in colour
Book Synopsis Mouton Rothschild by : Philippine De Rothschild
Download or read book Mouton Rothschild written by Philippine De Rothschild and published by New York Graphic Society. This book was released on 1983-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the distinctive labels created for the wines of Chateau Mouton Rothschild by such artists as Dali, Picasso, Braque, Miro, and Motherwell
Download or read book Niki's World written by Ulrich Krempel and published by Prestel Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful introduction to Niki de Saint Phalle's art presents her wildly imaginative creations, which invite children to look, touch and explore.
Book Synopsis Theodor Fahrner Jewelry by : Theodor Fahrner
Download or read book Theodor Fahrner Jewelry written by Theodor Fahrner and published by Schiffer Publishing. This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning Art Nouveau, Art Deco, and modern jewelry by the firm of Theodor Fahrner is displayed in this detailed chronological study. Hundreds of pieces of jewelry are illustrated along with advertisements, original design sketches, all known marks, and pictures of the important people.
Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano
Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Book Synopsis Royal Air Force Fighter Command Losses of the Second World War by : Norman L. R. Franks
Download or read book Royal Air Force Fighter Command Losses of the Second World War written by Norman L. R. Franks and published by Crecy Publishing. This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume of Fighter command losses deals with the final 16 months of the war. Plans for the Allied invasion of Europe were well under way in November 1943 when the 'Fighter command' nomenclature was put aside temporarily due to the RAF's fighter force being divided into two.
Book Synopsis Raumplan versus Plan Libre by : Stanislaus von Moos
Download or read book Raumplan versus Plan Libre written by Stanislaus von Moos and published by . This book was released on 1991 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adolf Loos written by Claire Loos and published by Doppelhouse Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lively snapshot" vignettes featuring Adolf Loos between 1929-1933 reveal the personality that helped shape modern architecture in Vienna and Czechoslovakia.
Book Synopsis Fresh Widow by : Maria Müller-Schareck
Download or read book Fresh Widow written by Maria Müller-Schareck and published by Hatje Cantz. This book was released on 2012 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leon Battista Alberti's 1435 treatise De pictura influenced generations of painters by suggesting that a painting should be approached as an open window. By the twentieth century, the window had transformed into a motif that would test the limits of painting. With his 1920 "Fresh Widow"--a replica of a French window with panes covered in black leather--Marcel Duchamp postulated a farewell to illusionist painting. This publication presents the development of window painting by artists such as Robert Delaunay, Henri Matisse, Marcel Duchamp, Ren Magritte, Ellsworth Kelly, Eva Hesse, Gerhard Richter and many others.
Download or read book Bistronomy written by Jane Sigal and published by Rizzoli Publications. This book was released on 2015-09-22 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone’s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs’ creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L’Ami Jean’s chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.
Download or read book Viennese Kitchen written by Monica Meehan and published by . This book was released on 2016-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.
