The Art of the Confectioner

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470398922
Total Pages : 374 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis The Art of the Confectioner by : Ewald Notter

Download or read book The Art of the Confectioner written by Ewald Notter and published by John Wiley & Sons. This book was released on 2012-04-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

The Art of the Chocolatier

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470398841
Total Pages : 422 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis The Art of the Chocolatier by : Ewald Notter

Download or read book The Art of the Chocolatier written by Ewald Notter and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

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Author :
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 544 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling

Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

The Confectioner's Tale

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Author :
Publisher : Macmillan
ISBN 13 : 1250100550
Total Pages : 304 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Confectioner's Tale by : Laura Madeleine

Download or read book The Confectioner's Tale written by Laura Madeleine and published by Macmillan. This book was released on 2016-09-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the famous Patisserie Clermont, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air. But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins. Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words “Forgive me.” Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.

The Art of Confectionary

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Author :
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Art of Confectionary by : Edward Lambert

Download or read book The Art of Confectionary written by Edward Lambert and published by . This book was released on 1761 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cannabis Confectionery Art

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Author :
Publisher : Mascot Books
ISBN 13 : 9781643070841
Total Pages : 176 pages
Book Rating : 4.0/5 (78 download)

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Book Synopsis Cannabis Confectionery Art by : Kystina Gallegos Vancleef

Download or read book Cannabis Confectionery Art written by Kystina Gallegos Vancleef and published by Mascot Books. This book was released on 2019-04-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tired of making edibles at home and not knowing how high you'll get? While there certainly aren't any at-home testing kits on the market yet, this one-of-a-kind cookbook offers a precise formula for proper dosing. as well as easy-to -follow recipes perfect for experienced and budding home chefs alike. Just be warned, these aren't the type of cookies you'll want to leave out for Santa. Have fun. Make a mess. And get someone else do the dishes"

Skuse's Complete Confectioner

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Author :
Publisher : Routledge
ISBN 13 : 1136196978
Total Pages : 229 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Skuse's Complete Confectioner by : E. Skuse

Download or read book Skuse's Complete Confectioner written by E. Skuse and published by Routledge. This book was released on 2013-09-05 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

Modern Art Desserts

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607743914
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by Ten Speed Press. This book was released on 2013-04-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

和の菓子

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Author :
Publisher :
ISBN 13 : 9784894442887
Total Pages : 364 pages
Book Rating : 4.4/5 (428 download)

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Book Synopsis 和の菓子 by : 高岡一弥

Download or read book 和の菓子 written by 高岡一弥 and published by . This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.

The Complete Confectioner Or the Whole Art of Confectionary

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781019377765
Total Pages : 0 pages
Book Rating : 4.3/5 (777 download)

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Book Synopsis The Complete Confectioner Or the Whole Art of Confectionary by : Frederick Nutt

Download or read book The Complete Confectioner Or the Whole Art of Confectionary written by Frederick Nutt and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Complete Confectioner

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis The Complete Confectioner by : Hannah Glasse

Download or read book The Complete Confectioner written by Hannah Glasse and published by Good Press. This book was released on 2020-12-08 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.

À la Mère de Famille

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Publisher : Chronicle Books
ISBN 13 : 1452129959
Total Pages : 288 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis À la Mère de Famille by : Julien Merceron

Download or read book À la Mère de Famille written by Julien Merceron and published by Chronicle Books. This book was released on 2014-02-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up sweet treats from Paris at home with this collection of ninety-five recipes by the chief chocolatier of a revered Parisian confectioner. Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 260 years in business, is as tempting and gorgeous as the shop’s bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you’ve ever seen. Inside, each of the ninety-five recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more. “As much a tribute to the company’s culture and longevity as a practical, instructional cookbook, À La Mère de Famille is a treat to be savored by anyone who loves sweets, Paris, or both.” —Saveur

The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême

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Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.1/5 (1 download)

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Book Synopsis The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême by : Marie Antonin Carême

Download or read book The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême written by Marie Antonin Carême and published by . This book was released on 1834 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Skuse's Complete Confectioner

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Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis Skuse's Complete Confectioner by : E. SKUSE

Download or read book Skuse's Complete Confectioner written by E. SKUSE and published by . This book was released on 1928 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of the Cookie

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Author :
Publisher : WeldonOwn+ORM
ISBN 13 : 1681882027
Total Pages : 283 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Art of the Cookie by : Shelly Kaldunski

Download or read book The Art of the Cookie written by Shelly Kaldunski and published by WeldonOwn+ORM. This book was released on 2015-10-06 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas. A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion. The Art of the Cookie begins with versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. These classic treats are then elevated with clever yet simple decorating ideas: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. There are also recipes that put a modern twist on more extravagant cookies such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.

The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary

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Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary by : Hannah Glasse

Download or read book The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary written by Hannah Glasse and published by . This book was released on 1800 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chocolates and Confections at Home with The Culinary Institute of America

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470189576
Total Pages : 96 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Chocolates and Confections at Home with The Culinary Institute of America by : Peter P. Greweling

Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.