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Author : Casey Sinkeldam
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780442239572
Total Pages : 139 pages
Book Rating : 4.2/5 (395 download)
Download or read book The Art of Marzipan Modeling written by Casey Sinkeldam and published by John Wiley & Sons Incorporated. This book was released on 1991 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING/WINE
Author : Brenda Van Niekerk
Publisher : Brenda Van Niekerk
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)
Download or read book Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-11-05 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....
Author : Ewald Notter
Publisher : John Wiley & Sons
ISBN 13 : 0470398922
Total Pages : 374 pages
Book Rating : 4.4/5 (73 download)
Download or read book The Art of the Confectioner written by Ewald Notter and published by John Wiley & Sons. This book was released on 2012-04-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
Author : Maisie Parrish
Publisher : B Dutton Publishing
ISBN 13 : 9780953258864
Total Pages : 48 pages
Book Rating : 4.2/5 (588 download)
Download or read book Marzipan Magic written by Maisie Parrish and published by B Dutton Publishing. This book was released on 2003 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Russell Hoban
Publisher : New York Review of Books
ISBN 13 : 1681370034
Total Pages : 79 pages
Book Rating : 4.6/5 (813 download)
Download or read book The Marzipan Pig written by Russell Hoban and published by New York Review of Books. This book was released on 2016-10-04 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who but Russell Hoban could weave a tale of life’s pleasures and pain around a candy pig? And who but Quentin Blake could make the most poignant of stories so lighthearted and delightful? In this episodic picture book by an inimitable author-illustrator duo, a fantastic chain of events is triggered by the unacknowledged fall of a marzipan pig behind the sofa. We meet in quick succession a heartsick mouse, a lonely grandfather clock, an owl in love with a taxi meter, a worker bee, a fading hibiscus flower, a mouse who greets the dawn dancing, and finally a boy who guesses at the true relations between things. Appealing to the unsentimental yet sensitive nature of children, The Marzipan Pig is exquisitely attuned to the bittersweet wonder of life and to the sentience of all beings.
Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.E/5 ( download)
Download or read book The Culinarian written by and published by . This book was released on 1991 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 111871282X
Total Pages : 132 pages
Book Rating : 4.1/5 (187 download)
Download or read book Study Guide to accompany Baking and Pastry: Mastering the Art and Craft written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2015-04-13 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Author : Toba M. Garrett
Publisher : John Wiley & Sons
ISBN 13 : 0470380098
Total Pages : 416 pages
Book Rating : 4.4/5 (73 download)
Download or read book Professional Cake Decorating written by Toba M. Garrett and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470258683
Total Pages : 109 pages
Book Rating : 4.4/5 (72 download)
Download or read book Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides additional support for those learning professional techniques for creating baked goods. The second edition book offers over 600 recipes and covers breads, pastry dough, cookies, custards, icing, pies, cakes, chocolates and confections. The guide helps students learn the main text's step-by-step methods, decorating principles and more. This accompaniment is provided through the Culinary Institute of America, which is an independent college offering degrees and certificate programs in culinary arts and baking and pastry arts.
Author : Michael Goddard
Publisher : Lulu.com
ISBN 13 : 0987593900
Total Pages : 102 pages
Book Rating : 4.9/5 (875 download)
Download or read book ALL ABOUT Modelling Australian Animals written by Michael Goddard and published by Lulu.com. This book was released on 2013 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly acclaimed pastry chef and cake decorator, Michael Goddard, shares his knowledge in this must have, modelling book. Written with professional cake decorators in mind, novice modellers and sugar artists have not been overlooked. In the wild and whacky world of Australian fauna, Michael demonstrates scores of animals with detailed instructions and hundreds of step by step photographs. As each of the whimsical projects come to life, every creature gives a glimpse into Michael's wonderful sense of humour, allowing the reader many happy, fun-filled hours.
Author :
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.E/5 ( download)
Download or read book The National Culinary Review written by and published by . This book was released on 1995 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470928654
Total Pages : 1136 pages
Book Rating : 4.4/5 (79 download)
Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2015-02-25 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Author : Brenda Van Niekerk
Publisher : Brenda Van Niekerk
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)
Download or read book Cake Decorating - Making Your Own Cake Decorations written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-11-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn How To Make Your Own Professional Looking Cake Decorations! You will learn all about: Edible Flowers, There Are Many Flowers And Leaves That Are Edible, Different Ways Of Using Real Flowers On A Cake, Recipe For Candied Flowers, How To Use The Edible Candy Flowers On A Cake, Fresh Flowers On A Cake, Using Fruit As Cake Decorations, Candied Fruit, Types Of Fruit That Can Be Candied Or Frosted, Candied Orange Peel, Candied Cherries And Pineapples, Candied Ginger, Candied Grapefruit, Candied Figs, Candied Watermelon Peel, Chocolate Dipped Fruit, Fruit Frosted Fruit, Frosted Grapes, Frosted Cranberries, Decorating With Nuts and much, much more...... Create you own unique cakes and decorations for those special occasions.
Author : VICKY. TEATHER
Publisher :
ISBN 13 : 9781905113613
Total Pages : pages
Book Rating : 4.1/5 (136 download)
Download or read book MAKING SUGAR MODELS written by VICKY. TEATHER and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Penman
Publisher :
ISBN 13 : 9781554079131
Total Pages : 0 pages
Book Rating : 4.0/5 (791 download)
Download or read book Fondant Modeling for Cake Decorators written by Helen Penman and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential techniques, materials, and recipes for all the essential elements of a fondant cake.
Author : R. Andrew Chlebana
Publisher : John Wiley & Sons
ISBN 13 : 1118485750
Total Pages : 496 pages
Book Rating : 4.1/5 (184 download)
Download or read book The Advanced Art of Baking and Pastry written by R. Andrew Chlebana and published by John Wiley & Sons. This book was released on 2017-10-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
Author : David Neat
Publisher : Crowood
ISBN 13 : 1847977294
Total Pages : 368 pages
Book Rating : 4.8/5 (479 download)
Download or read book Model-making written by David Neat and published by Crowood. This book was released on 2013-12-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Model-making: Materials and Methods focuses primarily on the wide variety of materials that can be employed to make models; those which have been favoured for a while and those which are relatively new. The book looks at how these materials behave and how to get the best out of them, then illustrates a range of relatively simple methods of building, shaping, modelling, surfacing and painting with them. Useful features of the book include: the different uses of models in various disciplines; the sequence of making; planning and construction, creating surfaces, painting and finishing; methods of casting, modelling and working with metals; step-by-step accounts of the making of specially selected examples; simple techniques without the need for expensive tools or workshop facilities; a 'Directory' of a full range of materials, together with an extensive list of suppliers. This book is intended for students of theatre production, art & architecture, animation and theatre/television set designers where accurate scale models are necessary, and is also of interest to anyone involved with the process of making forms in 3D and the challenge of making small-scale forms in general. Superbly illustrated with 185 colour photographs.
