The Art Of Cooking Pie Making Pastry Making And Preserving

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The Art of Cooking, Pie Making, Pastry Making, and Preserving

Author : Francisco Martínez Montiño
Publisher : University of Toronto Press
ISBN 13 : 1487549385
Total Pages : 678 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis The Art of Cooking, Pie Making, Pastry Making, and Preserving by : Francisco Martínez Montiño

Download or read book The Art of Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.

The Art Cooking, Pie Making, Pastry Making, and Preserving

Author : Francisco Montiño
Publisher :
ISBN 13 : 9781487549374
Total Pages : 0 pages
Book Rating : 4.5/5 (493 download)

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Book Synopsis The Art Cooking, Pie Making, Pastry Making, and Preserving by : Francisco Montiño

Download or read book The Art Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Montiño and published by . This book was released on 2023-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Author : Kate McDermott
Publisher : The Countryman Press
ISBN 13 : 1581575750
Total Pages : 240 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by : Kate McDermott

Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

The Lost Art of Pie Making Made Easy

Author : Barbara Swell
Publisher : Native Ground Books & Music
ISBN 13 : 9781883206420
Total Pages : 0 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis The Lost Art of Pie Making Made Easy by : Barbara Swell

Download or read book The Lost Art of Pie Making Made Easy written by Barbara Swell and published by Native Ground Books & Music. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

Pie

Author : Ken Haedrich
Publisher : Harvard Common Press
ISBN 13 : 9781558322547
Total Pages : 680 pages
Book Rating : 4.3/5 (225 download)

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Book Synopsis Pie by : Ken Haedrich

Download or read book Pie written by Ken Haedrich and published by Harvard Common Press. This book was released on 2011-09-13 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie is the most comprehensive and accessible book ever written on the subject of American pie.

Pastry

Author : Catherine Atkinson
Publisher : Southwater Publishing
ISBN 13 : 9781780191201
Total Pages : 0 pages
Book Rating : 4.1/5 (912 download)

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Book Synopsis Pastry by : Catherine Atkinson

Download or read book Pastry written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Pies Are Awesome

Author : Jessica Leigh Clark-Bojin
Publisher : Rock Point
ISBN 13 : 1631067907
Total Pages : 243 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Pies Are Awesome by : Jessica Leigh Clark-Bojin

Download or read book Pies Are Awesome written by Jessica Leigh Clark-Bojin and published by Rock Point. This book was released on 2021-11-23 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Food Matters

Author : Carolyn A. Nadeau
Publisher : University of Toronto Press
ISBN 13 : 1442637307
Total Pages : 335 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Food Matters by : Carolyn A. Nadeau

Download or read book Food Matters written by Carolyn A. Nadeau and published by University of Toronto Press. This book was released on 2016-01-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.

Foolproof Preserving and Canning

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Foolproof Preserving and Canning by : America's Test Kitchen

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Food and Language

Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 190301879X
Total Pages : 390 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Food and Language by : Richard Hosking

Download or read book Food and Language written by Richard Hosking and published by Oxford Symposium. This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

The Modern Preserver's Kitchen

Author : Kylee Newton
Publisher : Hardie Grant Publishing
ISBN 13 : 178713539X
Total Pages : 348 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Modern Preserver's Kitchen by : Kylee Newton

Download or read book The Modern Preserver's Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Easy as Pie

Author : Saura Madani
Publisher : Rockridge Press
ISBN 13 : 9781641529105
Total Pages : 0 pages
Book Rating : 4.5/5 (291 download)

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Book Synopsis Easy as Pie by : Saura Madani

Download or read book Easy as Pie written by Saura Madani and published by Rockridge Press. This book was released on 2019-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie made foolproof—all you knead is love A warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies. This pie cookbook includes: Baked to pie-fection—Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials—as well as troubleshooting for soggy bottoms, cracked custard, and more. Crust you can trust—Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts. Year-round yum—Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year. Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.

The Everything Pie Cookbook

Author : Kelly Jaggers
Publisher : Simon and Schuster
ISBN 13 : 144052758X
Total Pages : 304 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Pie Cookbook by : Kelly Jaggers

Download or read book The Everything Pie Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2011-08-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: Classic fruit pies and tarts Rich cream and custard pies Sweet, nutty pies Meat pies and hearty pot pies And much more! Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!

Food and Communication

Author : Mark McWilliams
Publisher : Oxford Symposium
ISBN 13 : 1909248495
Total Pages : 399 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Food and Communication by : Mark McWilliams

Download or read book Food and Communication written by Mark McWilliams and published by Oxford Symposium. This book was released on 2016-05-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.

The Gastronomical Arts in Spain

Author : Frederick A. de Armas
Publisher : University of Toronto Press
ISBN 13 : 148754054X
Total Pages : 229 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis The Gastronomical Arts in Spain by : Frederick A. de Armas

Download or read book The Gastronomical Arts in Spain written by Frederick A. de Armas and published by University of Toronto Press. This book was released on 2022-03-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

Forging Communities

Author : Montserrat Piera
Publisher : University of Arkansas Press
ISBN 13 : 1610756428
Total Pages : 300 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Forging Communities by : Montserrat Piera

Download or read book Forging Communities written by Montserrat Piera and published by University of Arkansas Press. This book was released on 2018-09-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.

The Art of French Pastry

Author : Jacquy Pfeiffer
Publisher : Knopf
ISBN 13 : 0307959368
Total Pages : 434 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Art of French Pastry by : Jacquy Pfeiffer

Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.