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The Alchemy Of Cooking
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Book Synopsis The Alchemy of Cooking by : David H. Rosen
Download or read book The Alchemy of Cooking written by David H. Rosen and published by Wipf and Stock Publishers. This book was released on 2017-11-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It takes a brave person to write a cookbook these days," begins Thomas Moore (author of Care of the Soul: A Guide to Cultivating Depth and Sacredness in Everyday Life) in his foreword to The Alchemy of Cooking. "In this book you will sense no heroics . . . What you get is a sophisticated man choosing to eat simply and inviting others to share in his culinary happiness. Chef as therapist." "I was reminded of James Hillman's Freud's Own Cookbook with its recipes for such psychological fare as "momovers' and 'Paranoid Pie.'"
Book Synopsis The Alchemy of Food by : Peter Schleicher
Download or read book The Alchemy of Food written by Peter Schleicher and published by Evans Mitchell Books. This book was released on 2010-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only taste delicious but are designed to promote physical and spiritual well-being, this comprehensive and informative book is an enlightening and illuminating journey into the forgotten art of food.
Book Synopsis Kitchen Alchemy by : Ann Bowen-Jones
Download or read book Kitchen Alchemy written by Ann Bowen-Jones and published by . This book was released on 2010 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-four recipes to celebrate life, creativity, and beauty are accompanied by brief essays on how food can nourish body and spirit.
Book Synopsis The Mystic Cookbook by : Denise Linn
Download or read book The Mystic Cookbook written by Denise Linn and published by Hay House, Inc. This book was released on 2012-11-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, the Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
Download or read book Koji Alchemy written by Rich Shih and published by Chelsea Green Publishing. This book was released on 2020-06-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Book Synopsis The Superfood Alchemy Cookbook by : Jennifer Iserloh
Download or read book The Superfood Alchemy Cookbook written by Jennifer Iserloh and published by Hachette UK. This book was released on 2019-04-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the health benefits of nature's most powerful foods with supercharged vegetarian recipes The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing practices into your everyday routine. Create dishes to: Boost immunity Reduce inflammation Restore and maintain gut health Encourage mental focus and mood balance Support gentle detox These recipes bring together nature's strongest ingredients - superfoods, adaptogens, essential oils, and healing herbs and spices - in delicious combinations that increase their healing properties. (For example, most of us know that cooking tomatoes boosts the fruits' heart-healing lycopene, but did you know that pairing turmeric with black pepper helps the body get the most from its anti-inflammatory compounds?) Each chapter also shares simple home remedies, natural body treatments, and powerful rituals for wellness in body and soul.
Book Synopsis The Alchemy of Cooking by : David H. Rosen
Download or read book The Alchemy of Cooking written by David H. Rosen and published by Wipf and Stock Publishers. This book was released on 2017-11-08 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It takes a brave person to write a cookbook these days,” begins Thomas Moore (author of Care of the Soul: A Guide to Cultivating Depth and Sacredness in Everyday Life) in his foreword to The Alchemy of Cooking. “In this book you will sense no heroics . . . What you get is a sophisticated man choosing to eat simply and inviting others to share in his culinary happiness. Chef as therapist.” “I was reminded of James Hillman’s Freud’s Own Cookbook with its recipes for such psychological fare as “momovers’ and ‘Paranoid Pie.’”
Book Synopsis Alchemy of Herbs by : Rosalee de la Forêt
Download or read book Alchemy of Herbs written by Rosalee de la Forêt and published by Hay House, Inc. This book was released on 2017-04-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for: Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. Grow your knowledge of healing herbs and spices, and start using nature’s pharmacy to feed, heal, and nurture your whole family!
Book Synopsis Alchemy of the Mortar and Pestle by : D & P. GRAMP
Download or read book Alchemy of the Mortar and Pestle written by D & P. GRAMP and published by Createspace Independent Publishing Platform. This book was released on 2012-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.
Download or read book The Magick of Food written by Gwion Raven and published by Llewellyn Worldwide. This book was released on 2020-01-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delight Your Senses and Your Soul with a Feast of Recipes, Rituals, and Spells Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
Book Synopsis The Inquisitive Cook by : Anne Gardiner
Download or read book The Inquisitive Cook written by Anne Gardiner and published by Macmillan. This book was released on 1998-08-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.
Book Synopsis Tyler Florence Fresh by : Tyler Florence
Download or read book Tyler Florence Fresh written by Tyler Florence and published by Clarkson Potter. This book was released on 2012 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.
Book Synopsis Bread Baking for Beginners by : Bonnie Ohara
Download or read book Bread Baking for Beginners written by Bonnie Ohara and published by Rockridge Press. This book was released on 2021-08-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Download or read book Sweet Alchemy written by Yigit Pura and published by Chronicle Books. This book was released on 2014-08-19 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” —Emily Luchetti, author of The Fearless Baker Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotion from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts. Now, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun—and simple—it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. Brimming with innovative recipes and classic techniques that will elevate your pastry game, this book inspires you to create your own sweet alchemy.
Download or read book Culinary Alchemy written by Sarah Brown and published by . This book was released on 2023-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen on Fire! written by Olivier Said and published by Da Capo Lifelong Books. This book was released on 2011-11-22 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.
Book Synopsis The Masquerading Magician by : Gigi Pandian
Download or read book The Masquerading Magician written by Gigi Pandian and published by Gargoyle Girl Productions. This book was released on 2020-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the Anthony Award-winning Accidental Alchemist Mystery Series by USA Today bestselling author Gigi Pandian. When alchemist Zoe Faust gives herself a rare night out to attend a classic magic show that reminds her of her youth, she realizes the stage magicians are much more than they seem. A murder at the theater leads back to a string of unsolved robberies and murders in Portland’s past, and a mystery far more personal than Zoe and Dorian the gargoyle ever imagined. Can Zoe solve a mystery from Portland’s past and unlock an ancient alchemy book’s secrets soon enough to save her best friend from being trapped in stone forever? Includes recipes! "People who enjoy character driven stories with mystery, magic, supernatural creatures, and historical intrigue will greatly enjoy this inventive, well-written tale." —Portland Book Review
