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Author : Roslyn Grundy
Publisher :
ISBN 13 : 9781921486876
Total Pages : 304 pages
Book Rating : 4.4/5 (868 download)
Download or read book The Age Good Food Guide 2016 written by Roslyn Grundy and published by . This book was released on 2015-09-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 36th edition.
Author : Marlyne Sahakian
Publisher : Routledge
ISBN 13 : 1317310519
Total Pages : 258 pages
Book Rating : 4.3/5 (173 download)
Download or read book Food Consumption in the City written by Marlyne Sahakian and published by Routledge. This book was released on 2016-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Author : Holly Hughes
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738219452
Total Pages : 384 pages
Book Rating : 4.7/5 (382 download)
Download or read book Best Food Writing 2016 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2016-11-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more—Best Food Writing 2016 hits the spot for the foodie in all of us.
Author : Jessica Webster
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1975102061
Total Pages : 3845 pages
Book Rating : 4.9/5 (751 download)
Download or read book Canadian Maternity and Pediatric Nursing written by Jessica Webster and published by Lippincott Williams & Wilkins. This book was released on 2019-08-14 with total page 3845 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian Maternity and Pediatric Nursing prepares your students for safe and effective maternity and pediatric nursing practice. The content provides the student with essential information to care for women and their families, to assist them to make the right choices safely, intelligently, and with confidence.
Author : Juliana Frances
Publisher : Global Publishing Group
ISBN 13 : 1925370119
Total Pages : 160 pages
Book Rating : 4.9/5 (253 download)
Download or read book Chefs Stories Unmasked written by Juliana Frances and published by Global Publishing Group. This book was released on 2019-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Frances shares a collection of inspirational stories from some of the world's most successful chefs. You'll gain valuable insights that have never been shared before. Top chefs and growers of fine food discuss and address the challenges and adversities faced throughout their careers in these amazing interviews. Their lessons, guidance, support and techniques will inspire you to enjoy and love cooking as much as they do. You'll learn:- How to find your culinary niche and tackle it with a positive attitude and eagerness- How to set your sights on your kitchen dream job and never look back- Essential tips to think outside the box when it comes to where you'll cook- How to know your own limitations and what to do if situations spiral out of control- How to become a successful chef entrepreneur- How other chefs became successful and how you can too- Award winning tips, strategies and practical ideas of leading a successful food service Ignite your passion for cooking!
Author : Roslyn Grundy
Publisher :
ISBN 13 : 9781921486944
Total Pages : pages
Book Rating : 4.4/5 (869 download)
Download or read book The AGE Good Food Guide 2017 written by Roslyn Grundy and published by . This book was released on 2016-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Author : Bob Sehlinger
Publisher : The Unofficial Guides
ISBN 13 : 162809043X
Total Pages : 530 pages
Book Rating : 4.6/5 (28 download)
Download or read book The Unofficial Guide to Las Vegas 2016 written by Bob Sehlinger and published by The Unofficial Guides. This book was released on 2015-08-17 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: With insightful writing, up-to-date reviews of major attractions, and a lot of "local" knowledge, The Unofficial Guide to Las Vegas has it all. Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Las Vegas digs deeper and offers more than can any single author. This is the only guide that explains how Las Vegas works and how to use that knowledge to make every minute and every dollar of your time there count. With advice that is direct, prescriptive, and detailed, it takes out the guesswork. Eclipsing the usual list of choices, it unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. With The Unofficial Guide to Las Vegas, you know what’s available in every category, from the best to the worst. The reader will also find the sections about the history of the town and the chapters on gambling fascinating. In truth, The Unofficial Guide to Las Vegas emphasizes how to have fun and understand the crazy environment that is today's Vegas. It's a keeper.
Author : Kathy Brodie
Publisher : Routledge
ISBN 13 : 1315453754
Total Pages : 495 pages
Book Rating : 4.3/5 (154 download)
Download or read book The Holistic Care and Development of Children from Birth to Three written by Kathy Brodie and published by Routledge. This book was released on 2018-02-01 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Holistic Care and Development of Children from Birth to Three provides students and practitioners with the knowledge and understanding they need to meet the complex needs of babies and toddlers. With a focus on the fundamentally holistic nature of young children’s development, and emphasising the role of play, and the emotional and physical environment throughout, the book shows its reader how to maximise each and every opportunity for learning when caring for the under threes. The text addresses both theory and practice, foregrounding the vital link between the two as the reader learns how to integrate theoretical approaches into their own setting and ways of working. From personal, physical, social and emotional development, to cooperation with parents, SEN and enabling environments, a wealth of topics are discussed in the depth and detail required to ensure that children can be given the best possible start in their critical first three years. Throughout the book, the following features help the reader to reflect on, and develop their own practice: ‘Case Studies’ put key topics in context ‘Reflective Questions’ help the reader test and consolidate their knowledge of key topics ‘Review your Practice’ boxes invite the reader to reflect on their own practice ‘Further Reading and Research’ suggestions inspire independent study in key areas. The book is also supported by a companion website featuring links to relevant videos and articles, as well as an interactive flashcard glossary.
Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 175 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food Cultures of the United States written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2020-01-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.
Author : david Gregory
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1496398505
Total Pages : 2480 pages
Book Rating : 4.4/5 (963 download)
Download or read book Fundamentals: Perspectives on the Art and Science of Canadian Nursing written by david Gregory and published by Lippincott Williams & Wilkins. This book was released on 2019-01-03 with total page 2480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. Master the unique, multi-faceted role of the Canadian nurse. Confidently embark on a lifelong learning journey and prepare for the daily realities of Canadian nursing practice this with comprehensive, Canadian-focused text. Developed specifically for your needs by talented Canadian students, practicing nurses, scholars, and educators, Fundamentals: Perspectives on the Art and Science of Canadian Nursing, 2nd Edition, delivers an integrated understanding of nursing fundamentals through a continuum that guides you from one chapter to the next and from learning to understanding. New! Inter-Professional Practice helps you achieve positive patient outcomes through effective collaboration with the healthcare team. New! Diversity Considerations alert you to important patient care considerations related to culture, sexuality, gender, economics, visible minorities, and religious beliefs. New! NCLEX®-style questions at the end of each chapter test your retention and ready you for success on your exams. Revised! Skills chapters familiarize you with a wide variety of advanced skills to broaden your clinical capabilities. Enhanced focus on LGBTQ-related considerations, demographic shifts in Canadian society, end-of-life/palliative care, substance abuse crises, and refugee communities helps you ensure confident care across diverse Canadian populations. Case Studies place chapter content in a realistic context for the most practical understanding. Think Boxes encourage critical thinking and challenge you to apply your knowledge to different situations. Through the Eyes features familiarize you with patients’ perspectives to help you provide thoughtful and effective care interventions. Research equips you with the latest and most relevant Canadian healthcare findings based on clinical evidence. Critical Thinking Case Scenarios strengthen your clinical focus and critical thinking through real-life situations.
Author : Judith A. Sugar, PhD
Publisher : Springer Publishing Company
ISBN 13 : 0826162940
Total Pages : 366 pages
Book Rating : 4.8/5 (261 download)
Download or read book Introduction to Aging written by Judith A. Sugar, PhD and published by Springer Publishing Company. This book was released on 2019-08-08 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this engaging text reflects a welcome new paradigm for aging—that of aging as a positive stage of life. Written for undergraduate and masters-level students, it provides an interdisciplinary perspective on the wide variety of subject areas within gerontology, and combines research with engrossing narratives, new trends, and controversial topics. Substantially updated, the second edition features integrated content on the diversity of the aging population. State-of-the-art information includes new science on the biology of aging; chronic conditions; integrated care; changing roles for older adults; new demographics; and critical policy issues. The second edition examines career opportunities in gerontology and includes Practical Applications and Student Activities, new scenarios, and many more charts and graphs. Qualified instructors have access to supplementary material, including PowerPoint slides, a test bank, and an instructor’s manual. Key Features: Conceptualizes a positive approach to aging, with an emphasis on the advantages and opportunities presented by the large and growing number of older Americans Delivers comprehensive, interdisciplinary coverage of aging topics Dispels negative myths about aging Engages the reader with vivid narratives and thought-provoking activities Offers a broad range of subject areas in the field, from biological aging processes, to economics and living arrangements Provides instructor’s manual, PowerPoint slides, and test bank for additional learning Includes access to student activities answer key New to the Second Edition: Presents a new chapter on careers in aging, which explores expanding opportunities Explores new and updated demographics Includes new information on personality, palliative care, age-friendly communities, homelessness, social networks, Medicaid, and more Presents a new approach to elder abuse focusing on solutions to social isolation, a major cause of abuse
Author : Janne Apelgren
Publisher : Fairfax Books
ISBN 13 : 9781921486814
Total Pages : 304 pages
Book Rating : 4.4/5 (868 download)
Download or read book The Age Good Food Guide 2015 written by Janne Apelgren and published by Fairfax Books. This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-edited by two of Melbourne's most respected food writers, Janne Apelgren and Roslyn Grundy, The Age Good Food Guide 2015 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 35 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Author : Eleanor Schlenker
Publisher : Elsevier Health Sciences
ISBN 13 : 0323529704
Total Pages : 522 pages
Book Rating : 4.3/5 (235 download)
Download or read book Williams' Essentials of Nutrition and Diet Therapy - E-Book written by Eleanor Schlenker and published by Elsevier Health Sciences. This book was released on 2018-07-27 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. NEW! Expanded coverage of health promotion includes strategies for implementation. NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.
Author : Stephen Harrington
Publisher : Springer
ISBN 13 : 1137472901
Total Pages : 304 pages
Book Rating : 4.1/5 (374 download)
Download or read book Entertainment Values written by Stephen Harrington and published by Springer. This book was released on 2017-08-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection brings together the work of a range of scholars from around the world with different perspectives on one simple question: How can we assess the value of various entertainment products and forms? Entertainment is everywhere. The industries that produce it earn billions of dollars each year and employ hundreds of thousands of people. Its pervasiveness means almost everyone has something to say about entertainment, too, whether it be our opinion on the latest Hollywood blockbuster, a new celebrity couple, or our concerns over its place in the world of politics. And yet, in spite of its significance, entertainment has too-often been dismissed with surprising ease within the academy as a ‘mindless’, ‘lowbrow’ – even ‘dangerous’ – form of culture, and therefore unworthy of serious appraisal (let alone praise). Entertainment Values, challenges this assumption, offering a better understanding of what entertainment is, why we should take it seriously, as well as helping us to appreciate the significant and complex impact it has on our culture.
Author : Judith L. Buttriss
Publisher : John Wiley & Sons
ISBN 13 : 1118660935
Total Pages : 456 pages
Book Rating : 4.1/5 (186 download)
Download or read book Public Health Nutrition written by Judith L. Buttriss and published by John Wiley & Sons. This book was released on 2017-04-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth
Author : Hettie Carina Schönfeldt
Publisher : Frontiers Media SA
ISBN 13 : 2832548830
Total Pages : 195 pages
Book Rating : 4.8/5 (325 download)
Download or read book New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa written by Hettie Carina Schönfeldt and published by Frontiers Media SA. This book was released on 2024-05-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.
Author : Nancy Munoz
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284167887
Total Pages : 520 pages
Book Rating : 4.2/5 (841 download)
Download or read book Nutrition Assessment written by Nancy Munoz and published by Jones & Bartlett Learning. This book was released on 2018-03-14 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses, and plan nutrition interventions and treatments.
