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The Accomplisht Cook Etc
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Book Synopsis The Accomplisht Cook, Etc by : Robert MAY (Cook.)
Download or read book The Accomplisht Cook, Etc written by Robert MAY (Cook.) and published by . This book was released on 1671 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Accomplisht Cook; Or, the Art and Mystery of Cookery (Dodo Press) by : Robert May
Download or read book The Accomplisht Cook; Or, the Art and Mystery of Cookery (Dodo Press) written by Robert May and published by . This book was released on 2010-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert May (1588-c1664) was an English cook and author. His father was one of the ablest cooks in his time, and his first tutor in the knowledge and practice of cookery; under whom having attained to some perfection in this art, the old Lady Dormer sent him over into France, where he continued five years, being in the Family of a noble Peer, and first President of Paris; where he gained not only the French tongue but also bettered his knowledge in his cookery, and returning again into England, was bound an Apprentice in London to Mr. Arthur Hollinsworth in Newgate Market, one of the ablest work-men in London, cook to the Grocers Hall and Star Chamber. His famous book, The Accomplisht Cook; or, The Art and Mystery of Cookery was published 1660.
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Book Synopsis A Book of Simples by : Henry William Lewer
Download or read book A Book of Simples written by Henry William Lewer and published by . This book was released on 1908 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Museum Catalogue of Printed Books by :
Download or read book British Museum Catalogue of Printed Books written by and published by . This book was released on 1892 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of the Library of the Patent Office by : Great Britain. Patent Office. Library
Download or read book Catalogue of the Library of the Patent Office written by Great Britain. Patent Office. Library and published by . This book was released on 1898 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Cookery Books by : Elizabeth Robins Pennell
Download or read book My Cookery Books written by Elizabeth Robins Pennell and published by . This book was released on 1903 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mark Bittman's Kitchen Express by : Mark Bittman
Download or read book Mark Bittman's Kitchen Express written by Mark Bittman and published by Simon and Schuster. This book was released on 2009-07-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!
Book Synopsis Grand Livre de Cuisine by : Alain Ducasse
Download or read book Grand Livre de Cuisine written by Alain Ducasse and published by Ducasse Books. This book was released on 2007-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine.
Book Synopsis Old-School Comfort Food by : Alex Guarnaschelli
Download or read book Old-School Comfort Food written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2013-04-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Book Synopsis The Mysteries of Love&Eloquence; or the Arts of wooing and complementing, etc. The preface signed: E. P., i.e. Edward Phillips by : Edward Phillips
Download or read book The Mysteries of Love&Eloquence; or the Arts of wooing and complementing, etc. The preface signed: E. P., i.e. Edward Phillips written by Edward Phillips and published by . This book was released on 1685 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of an Exhibition of Books, Broadsides, Proclamations, Portraits, Autographs, Etc by : International Association of Antiquarian Booksellers
Download or read book Catalogue of an Exhibition of Books, Broadsides, Proclamations, Portraits, Autographs, Etc written by International Association of Antiquarian Booksellers and published by . This book was released on 1912 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Cookbooks by : Henry Notaker
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Book Synopsis Patent Office Library Series by : Great Britain. Patent Office. Library
Download or read book Patent Office Library Series written by Great Britain. Patent Office. Library and published by . This book was released on 1902 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Book-prices Current by : John Herbert Slater
Download or read book Book-prices Current written by John Herbert Slater and published by . This book was released on 1906 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Cooking written by Rachel Allen and published by HarperCollins UK. This book was released on 2011-01-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
Book Synopsis The Cook's Oracle, Etc by : William KITCHINER
Download or read book The Cook's Oracle, Etc written by William KITCHINER and published by . This book was released on 1845 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: