The ABC of Chafing Dish Cookery

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Author :
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441310959
Total Pages : 64 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis The ABC of Chafing Dish Cookery by : Peter Pauper Press

Download or read book The ABC of Chafing Dish Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at table, first fashionable in the 1700s, made a comeback in the fab fifties. Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini. There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" Earthernware, copper, silver or glass; chafing dish glamor will always surpass!

Salads, Sandwiches and Chafing-dish Dainties

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Author :
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Salads, Sandwiches and Chafing-dish Dainties by : Janet McKenzie Hill

Download or read book Salads, Sandwiches and Chafing-dish Dainties written by Janet McKenzie Hill and published by . This book was released on 1899 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Cookery

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Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis American Cookery by :

Download or read book American Cookery written by and published by . This book was released on 1905 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Century Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.:/5 (311 download)

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Book Synopsis The Century Cook Book by : Augusta Foote Arnold

Download or read book The Century Cook Book written by Augusta Foote Arnold and published by . This book was released on 1922 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Century Cook Book

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Author :
Publisher : Applewood Books
ISBN 13 : 1429012064
Total Pages : 722 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Century Cook Book by : Mary Ronald

Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."

Consolidated Library of Modern Cooking and Household Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Consolidated Library of Modern Cooking and Household Recipes by : Christine Terhune Herrick

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by . This book was released on 1905 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old-Fashioned Economical Cooking

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1944686584
Total Pages : 258 pages
Book Rating : 4.9/5 (446 download)

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Book Synopsis Old-Fashioned Economical Cooking by : Winifred S. Gibbs

Download or read book Old-Fashioned Economical Cooking written by Winifred S. Gibbs and published by Simon and Schuster. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on! Additionally, it offers fully planned-out, eclectic, weekly meal plans for each month of the year, so you don’t have to worry about what to make every day. So pick up your copy of Old Fashioned Economical Cooking, learn how to make tasty recipes, and get the most bang for your buck!

Guide to Literature of Home and Family Life

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Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Guide to Literature of Home and Family Life by : Annie Isabel Robertson

Download or read book Guide to Literature of Home and Family Life written by Annie Isabel Robertson and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Kitchen History

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Author :
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)

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Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

May Irwin's Home Cooking

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Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis May Irwin's Home Cooking by : May Irwin

Download or read book May Irwin's Home Cooking written by May Irwin and published by . This book was released on 1904 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dainty dishes for delicate digestions. Being a collection of recipes, some of which were pried away from reticent chefs and head waiters, and others that the author's friends have generously contributed, with several of her own."--Page after title page

Boston Cooking-school Magazine of Culinary Science and Domestic Economics

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Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.7/5 (371 download)

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Book Synopsis Boston Cooking-school Magazine of Culinary Science and Domestic Economics by :

Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1905 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Everybody's Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Everybody's Cook Book by : Isabel Ely Lord

Download or read book Everybody's Cook Book written by Isabel Ely Lord and published by . This book was released on 1924 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to Literature of Home and Family Life

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Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Guide to Literature of Home and Family Life by : Annie Robertson Dyer

Download or read book Guide to Literature of Home and Family Life written by Annie Robertson Dyer and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Library of Congress Subject Headings

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Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Secrets from a Caterer's Kitchen

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Publisher : Penguin
ISBN 13 : 9781557883520
Total Pages : 356 pages
Book Rating : 4.8/5 (835 download)

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Book Synopsis Secrets from a Caterer's Kitchen by : Nicole Aloni

Download or read book Secrets from a Caterer's Kitchen written by Nicole Aloni and published by Penguin. This book was released on 2001-02-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

The California Practical Cook Book

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 3385432936
Total Pages : 438 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis The California Practical Cook Book by : Belle De Graf

Download or read book The California Practical Cook Book written by Belle De Graf and published by BoD – Books on Demand. This book was released on 2024-04-27 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.

Consuming Books

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Publisher : Routledge
ISBN 13 : 1134209401
Total Pages : 279 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis Consuming Books by : Stephen Brown

Download or read book Consuming Books written by Stephen Brown and published by Routledge. This book was released on 2006-04-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The buying, selling, and writing of books is a colossal industry in which marketing looms large, yet there are very few books which deal with book marketing (how-to texts excepted) and fewer still on book consumption. This innovative text not only rectifies this, but also argues that far from being detached, the book business in fact epitomises today’s Entertainment Economy (fast moving, hit driven, intense competition, rapid technological change, etc.). Written by an impressive roster of renowned marketing authorities, many with experience of the book trade and all gifted writers in their own right, Consuming Books steps back from the practicalities of book marketing and takes a look at the industry from a broader consumer research perspective. Consisting of sixteen chapters, divided into four loose sections, this key text covers: * a historical overview * the often acrimonious marketing/literature interface * the consumers of books (from book groups to bookcrossing) * a consideration of the tensions that both literary types and marketers feel. With something for everyone, Consuming Books not only complements the ‘how-to’ genre but provides the depth that previous studies of book consumption conspicuously lack.