Texas Tortes

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Texas Tortes

Author : Arthur L. Meyer
Publisher : University of Texas Press
ISBN 13 : 9780292752016
Total Pages : 132 pages
Book Rating : 4.7/5 (52 download)

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Book Synopsis Texas Tortes by : Arthur L. Meyer

Download or read book Texas Tortes written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1997-01-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.

Houston Chef's Table

Author : Arthur Meyer
Publisher : Rowman & Littlefield
ISBN 13 : 0762790938
Total Pages : 223 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Houston Chef's Table by : Arthur Meyer

Download or read book Houston Chef's Table written by Arthur Meyer and published by Rowman & Littlefield. This book was released on 2012-11-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

Fifty Years of Good Reading

Author : University of Texas Press
Publisher : University of Texas Press
ISBN 13 : 9780292785380
Total Pages : 228 pages
Book Rating : 4.7/5 (853 download)

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Book Synopsis Fifty Years of Good Reading by : University of Texas Press

Download or read book Fifty Years of Good Reading written by University of Texas Press and published by University of Texas Press. This book was released on 2000 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 year since founding the University of Texas, they have witnessed major evolutions in the world of publishing.

Horse-trading and Ecstasy

Author : Barbara Probst Solomon
Publisher : Great Marsh Press
ISBN 13 : 9780865473485
Total Pages : 276 pages
Book Rating : 4.4/5 (734 download)

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Book Synopsis Horse-trading and Ecstasy by : Barbara Probst Solomon

Download or read book Horse-trading and Ecstasy written by Barbara Probst Solomon and published by Great Marsh Press. This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American journalist discusses Marguerite Duras, James Baldwin, Ernest Hemingway, Jack Kerouac, Gunter Grass, the Spanish Civil War and World War II.

The Texas Cookbook

Author : Mary Faulk Koock
Publisher : University of North Texas Press
ISBN 13 : 1574411365
Total Pages : 496 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis The Texas Cookbook by : Mary Faulk Koock

Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.

Goodbye Gluten

Author : Kim Stanford
Publisher : University of North Texas Press
ISBN 13 : 1574415786
Total Pages : 289 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis Goodbye Gluten by : Kim Stanford

Download or read book Goodbye Gluten written by Kim Stanford and published by University of North Texas Press. This book was released on 2014-10-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.

Baking Across America

Author : Arthur L. Meyer
Publisher : University of Texas Press
ISBN 13 : 9780292752221
Total Pages : 516 pages
Book Rating : 4.7/5 (522 download)

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Book Synopsis Baking Across America by : Arthur L. Meyer

Download or read book Baking Across America written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.

Forthcoming Books

Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1592 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Forthcoming Books by : Rose Arny

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-10 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

BraveTart: Iconic American Desserts

Author : Stella Parks
Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 645 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Dreena's Kind Kitchen

Author : Dreena Burton
Publisher : BenBella Books
ISBN 13 : 1953295436
Total Pages : 499 pages
Book Rating : 4.9/5 (532 download)

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Book Synopsis Dreena's Kind Kitchen by : Dreena Burton

Download or read book Dreena's Kind Kitchen written by Dreena Burton and published by BenBella Books. This book was released on 2021-08-24 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon-Poppyseed Muffins • Wow ’Em Waffles • Potato-Cauliflower Scramble • Chipotle Chickpea Fries • White Bean and Corn Chowder • Pressure Cooker Quicken Noodle Soup • Truffle-Salted Nut Cheese • Beyond Beet Burgers • Fiesta Taco Filling • Italian Ratatouille • Holiday Dinner Torte • 1-Minute Pasta Alfredo • Crackle Blender Brownies • Mango Carrot Cake • Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.

American Book Publishing Record

Author :
Publisher :
ISBN 13 :
Total Pages : 1110 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Book Publishing Record by :

Download or read book American Book Publishing Record written by and published by . This book was released on 1997 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Texas Trails Series

Author : Darlene Franklin
Publisher : Moody Publishers
ISBN 13 : 0802484328
Total Pages : 1650 pages
Book Rating : 4.8/5 (24 download)

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Book Synopsis The Texas Trails Series by : Darlene Franklin

Download or read book The Texas Trails Series written by Darlene Franklin and published by Moody Publishers. This book was released on 2012-05-25 with total page 1650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set includes all six books of the Texas Trails Series: Lone Star Trail, Captive Trail, Long Trail Home, A Ranger's Trail, Cowgirl Trail, and End of the Trail. The six-book series is about four generations of the Morgan family living, fighting, and thriving amidst a turbulent Texas history spanning from 1845 to 1896. In Lone Star Trail, as much as Judson "Jud" Morgan dislikes the immigrant invasion, he can't help admiring Wande Fleischer. The immigrant is sweet and cheerful as she serves the Lord and all those around her. Can the rancher put aside his prejudice to forge a new future? Through Jud and Wande, we learn the powerful lessons of forgiveness and reconciliation among a diverse community of believers. In Captive Trail, Butterfield Overland Mail Company driver Ned Bright finds a woman, exhausted and injured, lying on the road. With hard work, Ned discovers Taabe Waipu's identity. He plans to unite her with her family, but the Commanche have other ideas. In Long Trail Home, Riley Morgan takes a job at the Wilcox School for Blind Children in an attempt for a new life after the Civil War. By helping the children and the pretty blind woman, Annie, he begins to find renewed hope. But when the school is in jeopardy of being closed and Annie's secret is revealed, Riley attempts to make peace with God despite an uncertain future. In A Ranger's Trail, Texas Ranger Buck Morgan is called to investigate the murder of Leta Denning's husband at the beginning of the Mason County War. He has ties to a German family involved with Dennning's death, which makes Leta question his impartiality. A tentative trail emerges...one forged by respect and bound by vengeance and forgiveness. In Cowgirl Trail, Maggie Porter is desperate to save her ranch as her father's health fails and the cowboys walk off the job. To everyone's surprise, she turns to the town's women for help. The cowgirls must herd, rope, and drive the cattle to the market. With only two days left, outlaws charge the small band in an effort to start a stampede. Will they lose everything? Where will their help come from? In End of the Trail, a high stakes poker game ends with Brooks Morgan holding the deed to his new friend Will's ranch, a vague promise to "take care of Keri," and Will's mysterious demise. When Brooks finally rides to the Raven Creek Ranch, he is greeted by a rifle pointed right at his chest. This is the "Keri" he promised to take care of. As Will's niece, Keri believes the ranch was promised to her. Keri and Brooks both want to save the ranch, but will their differences make that impoosible?

Austin's First Cookbook

Author : Michael C. Miller
Publisher : Arcadia Publishing
ISBN 13 : 1625853645
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Austin's First Cookbook by : Michael C. Miller

Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Maida Heatter's Book of Great Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449442374
Total Pages : 572 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 1662 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1972 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

T-Bone Whacks and Caviar Snacks

Author : Sharon Hudgins
Publisher : University of North Texas Press
ISBN 13 : 1574417223
Total Pages : 417 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis T-Bone Whacks and Caviar Snacks by : Sharon Hudgins

Download or read book T-Bone Whacks and Caviar Snacks written by Sharon Hudgins and published by University of North Texas Press. This book was released on 2018-05-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.