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Author : Sheila Simmons
Publisher :
ISBN 13 : 9781934817049
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)
Download or read book Texas Hometown Cookbook written by Sheila Simmons and published by . This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9781934817445
Total Pages : pages
Book Rating : 4.8/5 (174 download)
Download or read book Texas Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas is known for lots of things, but where food is concerned, its barbecue is probably the most famous. From slow-smoked brisket to baby back ribs, Texas does it all. Celebrate Texas barbecue with the locals at a number of barbecue festivals held each year across the state. In fact, one of the largest barbecue festivals is held every October in Grand Prairie. The International Bar-B-Que Cookers Association Cook-Off features more than 100 barbecue cooks who prepare nearly 600 barbecue samples. Witness the Obie-Cue Backyard BBQ Championship, Jackpot Beans, and even a cook-off for kids. Craving a taste of Texas right now? Bring Texas flavor home with the Grilled Texas-Style Beef Brisket recipe from the Texas Hometown Cookbook. Complete with a custom rub and basting sauce, you're guaranteed to love it.
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9781934817452
Total Pages : pages
Book Rating : 4.8/5 (174 download)
Download or read book Louisiana Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.
Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9780937552346
Total Pages : 0 pages
Book Rating : 4.5/5 (523 download)
Download or read book Best of the Best from Texas written by Gwen McKee and published by Quail Ridge Press. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Author : Paula Forbes
Publisher : Abrams
ISBN 13 : 168335222X
Total Pages : 413 pages
Book Rating : 4.6/5 (833 download)
Download or read book The Austin Cookbook written by Paula Forbes and published by Abrams. This book was released on 2018-03-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)
Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author : Barbara Greenman
Publisher : Black Dog & Leventhal Pub
ISBN 13 : 1579128645
Total Pages : 440 pages
Book Rating : 4.5/5 (791 download)
Download or read book America's Hometown Recipe Book written by Barbara Greenman and published by Black Dog & Leventhal Pub. This book was released on 2011-04-04 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9780977905324
Total Pages : 0 pages
Book Rating : 4.9/5 (53 download)
Download or read book Tennessee Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.
Author : Vianney Rodriguez
Publisher : The Countryman Press
ISBN 13 : 1682681270
Total Pages : 224 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals written by Vianney Rodriguez and published by The Countryman Press. This book was released on 2018-03-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include: Chile Con Queso Classic Margarita Fajitas Tamale Pie Dulce de Leche Chocolate Cake From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.
Author : Lisa Fain
Publisher : Hachette Books
ISBN 13 : 1401303943
Total Pages : 304 pages
Book Rating : 4.4/5 (13 download)
Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author : Sheila Simmons
Publisher :
ISBN 13 : 9781934817278
Total Pages : 256 pages
Book Rating : 4.8/5 (172 download)
Download or read book Alabama Hometown Cookbook written by Sheila Simmons and published by . This book was released on 2016-04-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anita Musgrove
Publisher : State Back Road Restaurants Company
ISBN 13 : 9781934817254
Total Pages : 256 pages
Book Rating : 4.8/5 (172 download)
Download or read book Texas Back Road Restaurant Recipes written by Anita Musgrove and published by State Back Road Restaurants Company. This book was released on 2016-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 162093101X
Total Pages : 224 pages
Book Rating : 4.6/5 (29 download)
Download or read book Hometown Christmas Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 scrumptious recipes for every holiday occasion. Short on time? Don't worry! There's a whole chapter dedicated to all your slow-cooker holiday favorites...ready in the twinkling of an eye. Plus, a full chapter dedicated to heartwarming memories of holidays past...perfect paired with a steamy mug of cocoa, a cozy couch and snow falling softly outside!
Author : Evandro Caregnato
Publisher : Gibbs Smith
ISBN 13 : 1423640691
Total Pages : 459 pages
Book Rating : 4.4/5 (236 download)
Download or read book Churrasco written by Evandro Caregnato and published by Gibbs Smith. This book was released on 2016-06-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9781934817407
Total Pages : pages
Book Rating : 4.8/5 (174 download)
Download or read book Georgia Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gooseberry Patch
Publisher : Gooseberry Patch
ISBN 13 : 9781888052794
Total Pages : 0 pages
Book Rating : 4.0/5 (527 download)
Download or read book Hometown Favorites Cookbook written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes, sweet hometown memories & nostalgic ideas for your home & family. Exclusively designed by Gooseberry Patch!
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9781934817469
Total Pages : 256 pages
Book Rating : 4.8/5 (174 download)
Download or read book Florida Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2020-02-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida Hometown Cookbook dishes up a double-helping of local tried-and-true recipes and fun-filled facts about hometowns all-over The Sunshine State. From the Southern hometown cooking in North Florida to the fresh seafood served on South Florida's white sand beaches, Florida is rich with recipes handed down through the generations. Kent Whitaker and Sheila Simmons bring you hundreds of easy-to-follow recipes for traditional Florida favorites like Beer-Battered Shark Bites, Key Limeƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚"ƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚€ƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚"Chili Shrimp, Caribbean Chicken, Key West Banana Pancakes, and many, many more. From Lemon Crumb Squares to Sunshine Sweet Potatoes, Orange Cream Cake to Zucchini & Corn Casserole, Buffalo Shrimp to Guava Cobbler, there's something for everyone to love. For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state, from Fort Pierce's Sandy Shoes Seafood Festival to the Central Florida Peanut Festival in Williston and the Clewiston Sugar Festival to Plant City's Florida Strawberry Festival. Florida cooking is fun, brightly seasoned, and always tasty. Florida Hometown Cookbook preserves The Sunshine State's most cherished dishes... deliciously.
