Technology Of Cereals Pulses And Oilseeds

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Technology of cereals, pulses and oilseeds

Author : Skylar Barr &
Publisher : Scientific e-Resources
ISBN 13 : 1839472618
Total Pages : 328 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Technology of cereals, pulses and oilseeds by : Skylar Barr &

Download or read book Technology of cereals, pulses and oilseeds written by Skylar Barr & and published by Scientific e-Resources. This book was released on 2019-08-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organization, and attributes of grains and products. The content spreads postharvest technology through preparing, taking care of, drying and processing to capacity, bundling, and appropriation. Moreover, it analyzes cooling and preservation procedures used to keep up the quality and the abatement deterioration and shrinking of agricultural items. This book tends to factors that are associated with keeping up the nature of grains, beats, oilseeds, foods grown from the ground after harvest. This book consolidates data on postharvest administration, standards associated with readiness of different items and also strategy engaged with home scale and additionally mechanical handling of oats, beats, oilseeds, products of the soil. General phrasings utilized as a part of the sustenance science and technology are additionally incorporated into this book. This will build the per capita accessibility of products of the soil. One object of this book is to compose the scatted data and to manage the current advancement of postharvest administration and preparing advances, for example, forms, operations, outlines different angles, for example, drying, parboiling, processing, by-items usage and inventive item improvement from agricultural crude material.

Technology of Cereals, Pulses and Oilseeds

Author : Skylar Barr
Publisher :
ISBN 13 :
Total Pages : 305 pages
Book Rating : 4.:/5 (118 download)

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Book Synopsis Technology of Cereals, Pulses and Oilseeds by : Skylar Barr

Download or read book Technology of Cereals, Pulses and Oilseeds written by Skylar Barr and published by . This book was released on 2020 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Post Harvest Technology of Cereals, Pulses and Oilseeds

Author : Amalendu Chakraverty
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Post Harvest Technology of Cereals, Pulses and Oilseeds by : Amalendu Chakraverty

Download or read book Post Harvest Technology of Cereals, Pulses and Oilseeds written by Amalendu Chakraverty and published by . This book was released on 1988 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Post Harvest Technology of Cereals, Pulses and Oilseeds

Author : A. Chakraverty
Publisher : Oxford and Ibh Publishers
ISBN 13 : 9788120409699
Total Pages : 349 pages
Book Rating : 4.4/5 (96 download)

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Book Synopsis Post Harvest Technology of Cereals, Pulses and Oilseeds by : A. Chakraverty

Download or read book Post Harvest Technology of Cereals, Pulses and Oilseeds written by A. Chakraverty and published by Oxford and Ibh Publishers. This book was released on 2019-05-30 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.

Post Harvest Technology of Cereals, Pulses and Oilseeds

Author : Almalendu Chakraverty
Publisher :
ISBN 13 :
Total Pages : 349 pages
Book Rating : 4.:/5 (769 download)

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Book Synopsis Post Harvest Technology of Cereals, Pulses and Oilseeds by : Almalendu Chakraverty

Download or read book Post Harvest Technology of Cereals, Pulses and Oilseeds written by Almalendu Chakraverty and published by . This book was released on 2006 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:

POST HARVEST TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS.

Author : Dominic Bell
Publisher :
ISBN 13 : 9781684696055
Total Pages : pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis POST HARVEST TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS. by : Dominic Bell

Download or read book POST HARVEST TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS. written by Dominic Bell and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Management and Processing Technology

Author : U. D. Chavan
Publisher :
ISBN 13 : 9788170357872
Total Pages : 0 pages
Book Rating : 4.3/5 (578 download)

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Book Synopsis Postharvest Management and Processing Technology by : U. D. Chavan

Download or read book Postharvest Management and Processing Technology written by U. D. Chavan and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry and Technology of Cereals as Food and Feed

Author : Samuel A. Matz
Publisher : Springer Science & Business Media
ISBN 13 : 9780442308308
Total Pages : 778 pages
Book Rating : 4.3/5 (83 download)

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Book Synopsis Chemistry and Technology of Cereals as Food and Feed by : Samuel A. Matz

Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Post Harvest Technology of Cereals, Pulses and Oilseeds

Author : Amalendu Chakraverty
Publisher :
ISBN 13 :
Total Pages : 349 pages
Book Rating : 4.:/5 (73 download)

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Book Synopsis Post Harvest Technology of Cereals, Pulses and Oilseeds by : Amalendu Chakraverty

Download or read book Post Harvest Technology of Cereals, Pulses and Oilseeds written by Amalendu Chakraverty and published by . This book was released on 2004 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technology of Cereals

Author : Norman Leslie Kent
Publisher : Woodhead Publishing
ISBN 13 : 9780080408347
Total Pages : 352 pages
Book Rating : 4.4/5 (83 download)

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Book Synopsis Technology of Cereals by : Norman Leslie Kent

Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Pulse Foods

Author : Brijesh K. Tiwari
Publisher : Academic Press
ISBN 13 : 0123820197
Total Pages : 484 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Pulse Foods by : Brijesh K. Tiwari

Download or read book Pulse Foods written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2011-05-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Post-Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds

Author : P. S. Kendurkar
Publisher :
ISBN 13 : 9788190938204
Total Pages : 127 pages
Book Rating : 4.9/5 (382 download)

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Book Synopsis Post-Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds by : P. S. Kendurkar

Download or read book Post-Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds written by P. S. Kendurkar and published by . This book was released on 2008 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds ( Proceedings of the international Conference, November 27-30, 2006, kanpur, India )

Cereals Processing Technology

Author : G. Owens
Publisher : Elsevier
ISBN 13 : 1855736284
Total Pages : 249 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Cereals Processing Technology by : G. Owens

Download or read book Cereals Processing Technology written by G. Owens and published by Elsevier. This book was released on 2001-03-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processing Reviews the range of cereal products and the technologies used to produce them

Postharvest Technology and Food Process Engineering

Author : Amalendu Chakraverty
Publisher : CRC Press
ISBN 13 : 1466553219
Total Pages : 581 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Postharvest Technology and Food Process Engineering by : Amalendu Chakraverty

Download or read book Postharvest Technology and Food Process Engineering written by Amalendu Chakraverty and published by CRC Press. This book was released on 2016-03-09 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

Kent’s Technology of Cereals

Author : N. L. Kent
Publisher : Elsevier
ISBN 13 : 1855736608
Total Pages : 349 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Kent’s Technology of Cereals by : N. L. Kent

Download or read book Kent’s Technology of Cereals written by N. L. Kent and published by Elsevier. This book was released on 1994-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

Cereals, Pulses, and Oil Seeds

Author : P. S. Datta
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Cereals, Pulses, and Oil Seeds by : P. S. Datta

Download or read book Cereals, Pulses, and Oil Seeds written by P. S. Datta and published by . This book was released on 2004 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Indian context.

Handbook of Cereals, Pulses, Roots, and Tubers

Author : Sneh Punia
Publisher : CRC Press
ISBN 13 : 1000429792
Total Pages : 652 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Cereals, Pulses, Roots, and Tubers by : Sneh Punia

Download or read book Handbook of Cereals, Pulses, Roots, and Tubers written by Sneh Punia and published by CRC Press. This book was released on 2021-10-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.