Handbook Of Cereals Pulses Roots And Tubers

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Handbook of Cereals, Pulses, Roots, and Tubers

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Author : Sneh Punia
Publisher : CRC Press
ISBN 13 : 1000429792
Total Pages : 652 pages
Book Rating : 4.0/5 (4 download)

Book Synopsis Handbook of Cereals, Pulses, Roots, and Tubers by : Sneh Punia

Download or read book Handbook of Cereals, Pulses, Roots, and Tubers written by Sneh Punia and published by CRC Press. This book was released on 2021-10-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.

Congo Business Law Handbook Volume 1 Strategic Information and Basic Laws

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Author : IBP USA
Publisher : Lulu.com
ISBN 13 : 1438769628
Total Pages : 284 pages
Book Rating : 4.4/5 (387 download)

Book Synopsis Congo Business Law Handbook Volume 1 Strategic Information and Basic Laws by : IBP USA

Download or read book Congo Business Law Handbook Volume 1 Strategic Information and Basic Laws written by IBP USA and published by Lulu.com. This book was released on 2013-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congo Business Law Handbook - Strategic Information and Basic Laws

Functional Foods

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Author : Sajad Ahmad Wani
Publisher : CRC Press
ISBN 13 : 1000987477
Total Pages : 358 pages
Book Rating : 4.0/5 (9 download)

Book Synopsis Functional Foods by : Sajad Ahmad Wani

Download or read book Functional Foods written by Sajad Ahmad Wani and published by CRC Press. This book was released on 2023-11-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.

Pigmented Cereals and Millets

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Author : Sneh Punia Bangar
Publisher : Royal Society of Chemistry
ISBN 13 : 1837670307
Total Pages : 427 pages
Book Rating : 4.8/5 (376 download)

Book Synopsis Pigmented Cereals and Millets by : Sneh Punia Bangar

Download or read book Pigmented Cereals and Millets written by Sneh Punia Bangar and published by Royal Society of Chemistry. This book was released on 2023-02-17 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants. Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products.

Plant Biomass Derived Materials

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Author : Seiko Jose
Publisher : John Wiley & Sons
ISBN 13 : 352783902X
Total Pages : 629 pages
Book Rating : 4.5/5 (278 download)

Book Synopsis Plant Biomass Derived Materials by : Seiko Jose

Download or read book Plant Biomass Derived Materials written by Seiko Jose and published by John Wiley & Sons. This book was released on 2024-02-05 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.

Nutriomics of Millet Crops

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Author : Ramesh Namdeo Pudake
Publisher : CRC Press
ISBN 13 : 1000924378
Total Pages : 357 pages
Book Rating : 4.0/5 (9 download)

Book Synopsis Nutriomics of Millet Crops by : Ramesh Namdeo Pudake

Download or read book Nutriomics of Millet Crops written by Ramesh Namdeo Pudake and published by CRC Press. This book was released on 2023-08-21 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition. Features: Presents comprehensive studies on health-promoting nutritional components of millets. Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals. Discusses genomics-assisted breeding for enhancement of nutritional quality in millets. Includes information related to sensory and biofortification of millet-based foods. By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.

The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers

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Author : Vicki Cummings
Publisher : OUP Oxford
ISBN 13 : 0191025267
Total Pages : 1264 pages
Book Rating : 4.1/5 (91 download)

Book Synopsis The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers by : Vicki Cummings

Download or read book The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers written by Vicki Cummings and published by OUP Oxford. This book was released on 2014-04-24 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disciplines, and has also generated widespread public interest and debate. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers provides a comprehensive review of hunter-gatherer studies to date, including critical engagements with older debates, new theoretical perspectives, and renewed obligations for greater engagement between researchers and indigenous communities. Chapters provide in-depth archaeological, historical, and anthropological case-studies, and examine far-reaching questions about human social relations, attitudes to technology, ecology, and management of resources and the environment, as well as issues of diet, health, and gender relations—all central topics in hunter-gatherer research, but also themes that have great relevance for modern global society and its future challenges. The Handbook also provides a strategic vision for how the integration of new methods, approaches, and study regions can ensure that future research into the archaeology and anthropology of hunter-gatherers will continue to deliver penetrating insights into the factors that underlie all human diversity.

Non-Conventional Starch Sources

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Author : Jose Manuel Lorenzo
Publisher : Elsevier
ISBN 13 : 044318982X
Total Pages : 565 pages
Book Rating : 4.4/5 (431 download)

Book Synopsis Non-Conventional Starch Sources by : Jose Manuel Lorenzo

Download or read book Non-Conventional Starch Sources written by Jose Manuel Lorenzo and published by Elsevier. This book was released on 2023-09-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas

Handbook of Globalisation and Development

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Author : Kenneth A. Reinert
Publisher : Edward Elgar Publishing
ISBN 13 : 1783478659
Total Pages : 592 pages
Book Rating : 4.7/5 (834 download)

Book Synopsis Handbook of Globalisation and Development by : Kenneth A. Reinert

Download or read book Handbook of Globalisation and Development written by Kenneth A. Reinert and published by Edward Elgar Publishing. This book was released on 2017-03-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Characterised by conceptual diversity, the Handbook of Globalisation and Development presents contributions from prominent international researchers on all aspects of globalisation and carefully considers their role across a whole host of development processes. The Handbook is structured around seven key areas: international trade, international production, international finance, migration, foreign aid, a broader view, and challenges. Adopting a multi-disciplinary approach, the section on ‘a broader view’ delves into dimensions of globalisation and development that go beyond the mere economic, such as: culture, technology, health, and poverty. Carefully crafted, the chapters herein offer a rigorous and comprehensive assessment of the available research to date and provide an assessment of policy options across all areas considered.

Myanmar Ecology, Nature Protection Laws and Regulations Handbook Volume 1 Strategic Information and Basic Laws

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Author : IBP, Inc.
Publisher : Lulu.com
ISBN 13 : 1433074478
Total Pages : 316 pages
Book Rating : 4.4/5 (33 download)

Book Synopsis Myanmar Ecology, Nature Protection Laws and Regulations Handbook Volume 1 Strategic Information and Basic Laws by : IBP, Inc.

Download or read book Myanmar Ecology, Nature Protection Laws and Regulations Handbook Volume 1 Strategic Information and Basic Laws written by IBP, Inc. and published by Lulu.com. This book was released on 2017-04-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2011 Updated Reprint. Updated Annually. Myanmar Ecology & Nature Protection Laws and Regulation Handbook

When Cancer Crosses Disciplines

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Author : Monica Robotin
Publisher : World Scientific
ISBN 13 : 1848163657
Total Pages : 1195 pages
Book Rating : 4.8/5 (481 download)

Book Synopsis When Cancer Crosses Disciplines by : Monica Robotin

Download or read book When Cancer Crosses Disciplines written by Monica Robotin and published by World Scientific. This book was released on 2014-05-14 with total page 1195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered if your patient''s new symptoms are a manifestation of metastatic disease, treatment effects or are altogether unrelated to the cancer diagnosis; whether herbal remedies interact with cancer treatment; when to refer for genetic testing; or how to provide informed advice regarding dietary and lifestyle modifications?. This volume answers these and many other questions, spanning from cancer prevention to palliative care. Each chapter is comprehensively referenced, to allow the reader to explore related fields in more detail. The book is unique in summarizing a large amount of information that is beyond conventional oncology textbooks. While cancer is treated by multidisciplinary teams of medical oncologists, hematologists, surgeons and radiation oncologists, other specialists are called upon to treat symptoms, side effects or other diseases that can occur concurrently with cancer. In addition to the physical challenges brought about by a cancer diagnosis, patients and their relatives need sensitive and skilled psychosocial support throughout the cancer journey. The book brings together specialists from a wide range of medical, surgical, psychological and supportive specialties, while keeping the focus on the interdisciplinary management of cancer. Sample Chapter(s). Foreword (57 KB). Chapter 1: Cancer and Tobacco: Its Effects on Individuals and Populations (810 KB). Contents: Cancer Prevention: Cancer and the Epidemiologist; Interdisciplinary Management Issues in Cancer Treatment: Beyond Cancer Treatment; Cancer and the Surgeon; Cancer and the Physician; Cancer and the Geneticist; Surviving Cancer: Survivorship Issues; Cancer, Palliative Care and End of Life Issues. Readership: Practicing medical, surgical and radiation oncologists; hematologists; psychologists; basic and advanced trainees; primary care practitioners; nurses; medical students; and others interested in the field of oncology.

Faba Bean: Chemistry, Properties and Functionality

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Author : Sneh Punia Bangar
Publisher : Springer Nature
ISBN 13 : 3031145879
Total Pages : 402 pages
Book Rating : 4.0/5 (311 download)

Book Synopsis Faba Bean: Chemistry, Properties and Functionality by : Sneh Punia Bangar

Download or read book Faba Bean: Chemistry, Properties and Functionality written by Sneh Punia Bangar and published by Springer Nature. This book was released on 2022-11-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.

Handbook of South American Archaeology

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Author : Helaine Silverman
Publisher : Springer Science & Business Media
ISBN 13 : 0387749071
Total Pages : 1192 pages
Book Rating : 4.3/5 (877 download)

Book Synopsis Handbook of South American Archaeology by : Helaine Silverman

Download or read book Handbook of South American Archaeology written by Helaine Silverman and published by Springer Science & Business Media. This book was released on 2008-04-06 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the contributions of South American archaeology to the larger field of world archaeology have been inadequately recognized. If so, this is probably because there have been relatively few archaeologists working in South America outside of Peru and recent advances in knowledge in other parts of the continent are only beginning to enter larger archaeological discourse. Many ideas of and about South American archaeology held by scholars from outside the area are going to change irrevocably with the appearance of the present volume. Not only does the Handbook of South American Archaeology (HSAA) provide immense and broad information about ancient South America, the volume also showcases the contributions made by South Americans to social theory. Moreover, one of the merits of this volume is that about half the authors (30) are South Americans, and the bibliographies in their chapters will be especially useful guides to Spanish and Portuguese literature as well as to the latest research. It is inevitable that the HSAA will be compared with the multi-volume Handbook of South American Indians (HSAI), with its detailed descriptions of indigenous peoples of South America, that was organized and edited by Julian Steward. Although there are heroic archaeological essays in the HSAI, by the likes of Junius Bird, Gordon Willey, John Rowe, and John Murra, Steward states frankly in his introduction to Volume Two that “arch- ology is included by way of background” to the ethnographic chapters.

Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded

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Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 9780824782948
Total Pages : 808 pages
Book Rating : 4.7/5 (829 download)

Book Synopsis Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded by : Karel Kulp

Download or read book Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent developments in the chemical composition and functionality of cereal components such as proteins, carbohydrates, and lipids; highlights newly developed special ingredients and microbiological operations in processed foods; and investigates the most up-to-date production, processing, and uses of triticale, wild rice, and other grains. The book also addresses the latest standards set by the U.S. Department of Agriculture, international organizations, and industry lobby groups; illustrates how new breeds of cereal grains are developed and sustained; explains new processing techniques for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic acid and other supplements.

Development of Processing Techniques

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Author : Friedrich Meuser
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (747 download)

Book Synopsis Development of Processing Techniques by : Friedrich Meuser

Download or read book Development of Processing Techniques written by Friedrich Meuser and published by . This book was released on 1985 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Handbook of Development Economics

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Author : Amitava Krishna Dutt
Publisher : Edward Elgar Publishing
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.F/5 ( download)

Book Synopsis International Handbook of Development Economics by : Amitava Krishna Dutt

Download or read book International Handbook of Development Economics written by Amitava Krishna Dutt and published by Edward Elgar Publishing. This book was released on 2008 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of development economics. This work discusses alternative approaches to development, the macroeconomics of growth, factors and sources of economic development, major sectors of concern and international issues. It explores income distribution and poverty, the state and other institutions, and actual development experiences.

Handbook of Food and Diet

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Author : American School of Home Economics
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Handbook of Food and Diet by : American School of Home Economics

Download or read book Handbook of Food and Diet written by American School of Home Economics and published by . This book was released on 1912 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: