Tasting Georgia

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Tasting Georgia

Author : Carla Capalbo
Publisher : Interlink Books
ISBN 13 : 9781623718428
Total Pages : 464 pages
Book Rating : 4.7/5 (184 download)

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Book Synopsis Tasting Georgia by : Carla Capalbo

Download or read book Tasting Georgia written by Carla Capalbo and published by Interlink Books. This book was released on 2022-03-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

Georgia: A guide to the cradle of wine

Author : Miquel Hudin
Publisher : Vinologue
ISBN 13 : 1941598056
Total Pages : 301 pages
Book Rating : 4.9/5 (415 download)

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Book Synopsis Georgia: A guide to the cradle of wine by : Miquel Hudin

Download or read book Georgia: A guide to the cradle of wine written by Miquel Hudin and published by Vinologue. This book was released on 2017-06-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipient of the Geoffrey Roberts Award, this book delves head first into the 8,000 year-old wine traditions of the Republic of Georgia. A storied past, this mountainous country on the Black Sea is finally getting recognition for its unique and wonderful wines and grapes including Rkatsiteli, Saperavi, Chinuri, Krakhuna, Kisi, and over 400 more. Made in both the “international method” of barrel and tank aging as well as the ancient method of terracotta pots called “kvevri“, Georgia offers up a wine for everyone and delicious local dishes to accompany them. This is your complete guide to the wines, food, and people of this beautiful land.

The Wines of Georgia

Author : GRANIK
Publisher : Academie Du Vin Library Limited
ISBN 13 : 9781913141615
Total Pages : 0 pages
Book Rating : 4.1/5 (416 download)

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Book Synopsis The Wines of Georgia by : GRANIK

Download or read book The Wines of Georgia written by GRANIK and published by Academie Du Vin Library Limited. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Georgia has a fascinating wine background, claiming to be the birthplace of wine - The historic Georgian qvevri method has seen a rise in popularity due to the currently fashionable natural winemaking movement - Georgia's rich culture puts wine at its center and wine is uniquely important to its people - Lisa Granik is a Master of Wine with long connections with the country, making her ideally placed to comment on its wines Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West. Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many 'lost' varieties being revived. The second half of the book details each of the major regions. Of Georgia's 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.

Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Georgian Khachapuri and Filled Breads

Author : Carla Capalbo
Publisher :
ISBN 13 : 9781843681700
Total Pages : 0 pages
Book Rating : 4.6/5 (817 download)

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Book Synopsis Georgian Khachapuri and Filled Breads by : Carla Capalbo

Download or read book Georgian Khachapuri and Filled Breads written by Carla Capalbo and published by . This book was released on 2018-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Capalbo's series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the country's most delicious regional khachapuri and filled breads.

Taste of Persia

Author : Naomi Duguid
Publisher : Artisan Books
ISBN 13 : 1579655483
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Taste of Persia by : Naomi Duguid

Download or read book Taste of Persia written by Naomi Duguid and published by Artisan Books. This book was released on 2016-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Tasting Club

Author : Dina Cheney
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756620592
Total Pages : 0 pages
Book Rating : 4.6/5 (25 download)

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Book Synopsis Tasting Club by : Dina Cheney

Download or read book Tasting Club written by Dina Cheney and published by DK Publishing (Dorling Kindersley). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Club introduces a revolutionary concept in the world of entertaining. First, you'll learn how to put together these tantalizing events-each one focusing on learning about a specific type of food or drink. Then, invite your partner, family, or a group of cultivated friends, and savor the following: Wine, Chocolate, Cheese, Honey, Tea, Extra Virgin Olive Oil, Cured Meats, Balsamic Vinegar, Apples, Beer. Getting in touch with your palate has never been so much fun! Book jacket.

The Georgian Feast

Author : Darra Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520275918
Total Pages : 264 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Georgian Feast by : Darra Goldstein

Download or read book The Georgian Feast written by Darra Goldstein and published by Univ of California Press. This book was released on 2013-12-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

Taste

Author : Jehanne Dubrow
Publisher : Columbia University Press
ISBN 13 : 0231554249
Total Pages : 94 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Taste by : Jehanne Dubrow

Download or read book Taste written by Jehanne Dubrow and published by Columbia University Press. This book was released on 2022-08-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.

Tasting Georgia

Author : Carla Capalbo
Publisher :
ISBN 13 : 9781843681250
Total Pages : 464 pages
Book Rating : 4.6/5 (812 download)

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Book Synopsis Tasting Georgia by : Carla Capalbo

Download or read book Tasting Georgia written by Carla Capalbo and published by . This book was released on 2017-06-29 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Heroes

Author : Georgia Pellegrini
Publisher : Abrams
ISBN 13 : 1613125682
Total Pages : 347 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Food Heroes by : Georgia Pellegrini

Download or read book Food Heroes written by Georgia Pellegrini and published by Abrams. This book was released on 2014-10-13 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

Kaukasis The Cookbook

Author : Olia Hercules
Publisher : Hachette UK
ISBN 13 : 1784721972
Total Pages : 523 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kaukasis The Cookbook by : Olia Hercules

Download or read book Kaukasis The Cookbook written by Olia Hercules and published by Hachette UK. This book was released on 2017-08-10 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes from Georgia and beyond.

Tasting Colorado

Author : Michele Morris
Publisher : Farcountry Press
ISBN 13 : 1560375728
Total Pages : 164 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Tasting Colorado by : Michele Morris

Download or read book Tasting Colorado written by Michele Morris and published by Farcountry Press. This book was released on 2013-07-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

The ASK Italian Cookbook

Author : Theo Randall
Publisher :
ISBN 13 : 9780670922444
Total Pages : 0 pages
Book Rating : 4.9/5 (224 download)

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Book Synopsis The ASK Italian Cookbook by : Theo Randall

Download or read book The ASK Italian Cookbook written by Theo Randall and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the tastes of Italy with The ASK Italian CookbookFrom mouth-watering fettucine to hand-made gelato the ASK Italian cookbook mixes easy to prepare, authentic recipes with tales, travels and experiences of Italy that will inspire you to cook and enjoy.ASK Italian is one of the UK's most celebrated restaurants, inspired by the work of award-winning Italian chef Theo Randall. This beautifully-designed book contains over 100 recipes, including some of the most popular dishes from the ASK Italian menu, plus original dishes developed by the suppliers of some of Italy's finest ingredients, London's top Italian chef and member's of ASK Italian's team. Edited by Theo Randall and renowned Italian food writer Carla Capalbo this book is charged with a passion for Italy and Italian food that will captivate, enthrall and inspire. It is for food lovers everywhere, and will appeal to followers of everyone from Nigella Lawson to Jamie Oliver.The ASK Italian Cookbook will raise money for Great Ormond Street Hospital Children's CharityLeading chef Theo Randall opened his own London restaurant, Theo Randall at The InterContinental in 2006 where he specialises in seasonal Italian food. It was awarded Italian Restaurant of the Year in 2008 at the London Restaurant Awards. Prior to this Theo spent ten years working as head chef and, later, partner at the River Café in London where he worked alongside Rose Gray and Ruth Rogers. As one of the Italian experts working with ASK Italian he is helping to create an authentic and seasonal Italian menu.Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.

Tasting Georgia Food Wine Journey Cauc

Author : CAPALBO
Publisher : Pallas Athene
ISBN 13 : 9781843681953
Total Pages : 0 pages
Book Rating : 4.6/5 (819 download)

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Book Synopsis Tasting Georgia Food Wine Journey Cauc by : CAPALBO

Download or read book Tasting Georgia Food Wine Journey Cauc written by CAPALBO and published by Pallas Athene. This book was released on 2017-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carla Capalbo's award-winning, richly illustrated cookbook and travel guide to the food and natural and organic wines of Georgia, with extensive contact details.

Georgia on My Menu

Author : Junior League of Cobb/Marietta
Publisher : Junior League of Cobb-Marietta
ISBN 13 : 9780961998301
Total Pages : 0 pages
Book Rating : 4.9/5 (983 download)

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Book Synopsis Georgia on My Menu by : Junior League of Cobb/Marietta

Download or read book Georgia on My Menu written by Junior League of Cobb/Marietta and published by Junior League of Cobb-Marietta. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.

Georgia Sakartvelo

Author : Terry Sullivan
Publisher :
ISBN 13 : 9781495800061
Total Pages : 128 pages
Book Rating : 4.8/5 ( download)

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Book Synopsis Georgia Sakartvelo by : Terry Sullivan

Download or read book Georgia Sakartvelo written by Terry Sullivan and published by . This book was released on 2014-03-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia, Sakartvelo: the Birthplace of Wine by Terry and Kathy Sullivan reveals a cultural world unknown to many people. The country of Georgia is located to the east of the Black Sea between the Greater Caucasus Mountains and the Lesser Caucasus Mountains. This is a land with a Mediterranean climate where wine, history, food and religion intermix. The people in this region have been making wine continuously for 8,000 years. Discover the qvevri winemaking method that has been used to make natural wine for centuries. Terry and Kathy take readers into Georgia's culture with an emphasis on wine and history.