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Author :
Publisher : TheBookEdition
ISBN 13 : 2746647710
Total Pages : 237 pages
Book Rating : 4.7/5 (466 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Paul Janssens
Publisher : ASP / VUBPRESS / UPA
ISBN 13 : 9054874694
Total Pages : 269 pages
Book Rating : 4.0/5 (548 download)
Download or read book La noblesse à table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Author : Beatrice Peltre
Publisher : Shambhala Publications
ISBN 13 : 1611801362
Total Pages : 393 pages
Book Rating : 4.6/5 (118 download)
Download or read book My French Family Table written by Beatrice Peltre and published by Shambhala Publications. This book was released on 2016-05-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
Author : Jim Cohee
Publisher : Indiana University Press
ISBN 13 : 0253223431
Total Pages : 137 pages
Book Rating : 4.2/5 (532 download)
Download or read book The Swan written by Jim Cohee and published by Indiana University Press. This book was released on 2011-08-19 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in Indianapolis in 1957, The Swan is a fictional memoir about enduring love and the weighty nature of mortality.
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958183
Total Pages : 649 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 2 written by Julia Child and published by Knopf. This book was released on 2012-04-03 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Author : Alexander Monfries
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.0/5 (26 download)
Download or read book An Introduction to the Study of Chaucer written by Alexander Monfries and published by . This book was released on 1875 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Williams
Publisher : New York Review of Books
ISBN 13 : 9781892145031
Total Pages : 264 pages
Book Rating : 4.1/5 (45 download)
Download or read book The Historic Restaurants of Paris written by Ellen Williams and published by New York Review of Books. This book was released on 2001-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vanished world of nineteenth-century Paris still awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Epoque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, or a shaded café terrace frequented by Zola. From tiny pâtisseries, cozy bistros, and rustic wine bars barely known outside the quarter to bustling brasseries, elegant tea salons, and world-famous cafés, The Historic Restaurants of Paris is an indispensible guide to classic cuisine served in settings of startling beauty. Charming anecdotes relating to a restaurant’s history and celebrated former patrons, among them Proust, Balzac, George Sand, and the Impressionists, enhance this pocketable guide, which is both a practical resource and lovely gift book.
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Carole DeSanti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547553099
Total Pages : 437 pages
Book Rating : 4.5/5 (475 download)
Download or read book The Unruly Passions of Eugénie R. written by Carole DeSanti and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love, war, and commerce converge in this lush, epic story of a woman who follows her love to Paris, only to find herself marooned, pregnant, and penniless. Set around France's Second Empire, where absinthe, prostitution, vast wealth, and cataclysmic social upheaval abound, this novel delicately explores the contrary requirements of a woman's survival.
Author : Let's Go Inc.
Publisher : Macmillan
ISBN 13 : 9780312385712
Total Pages : 844 pages
Book Rating : 4.3/5 (857 download)
Download or read book Let's Go 2009 France written by Let's Go Inc. and published by Macmillan. This book was released on 2008-11-25 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to wine and dine like a local RELIABLE MAPS and directions to help you navigate from Paris to the Pyrénées INSIDER TIPS for finding the best of Bordeaux's wineries and Corsica's beaches EXPERT ADVICE on biking and hiking in the Alps THEMED ITINERARIES for food- and sun-worshippers alike The CAFÉS and CRÊPERIES that will give you a real taste of French culture
Author :
Publisher : Fodor's
ISBN 13 : 9780679034001
Total Pages : 216 pages
Book Rating : 4.0/5 (34 download)
Download or read book Paris written by and published by Fodor's. This book was released on 1997-12-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kate Greenaway (1846-1901) was one of the most popular British book illustrators of the Victorian era. One of Greenaway's early successes was Mother Goose, or the Old Nursery Rhymes, first published in 1881. Her watercolors of children wearing clothing from an earlier age and frolicking in the countryside evoked the Victorian reader's sense of nostalgia for the rural life of eighteenth-century England, and echoed Greenaway's own longing to retreat from the industrial urban setting of her native London." "This new edition of Kate Greenaway's Mother Goose reproduces illustrations from the rare 1881 edition in the Huntington Library's collections."--BOOK JACKET.
Author : Mardi Michels
Publisher : Appetite by Random House
ISBN 13 : 0147530784
Total Pages : 350 pages
Book Rating : 4.1/5 (475 download)
Download or read book In the French Kitchen with Kids written by Mardi Michels and published by Appetite by Random House. This book was released on 2018-07-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Author : Let's Go Inc.
Publisher : Macmillan
ISBN 13 : 9780312374532
Total Pages : 848 pages
Book Rating : 4.3/5 (745 download)
Download or read book Let's Go 2008 France written by Let's Go Inc. and published by Macmillan. This book was released on 2007-11-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
Author : Larousse,
Publisher :
ISBN 13 : 9782035889621
Total Pages : 87 pages
Book Rating : 4.8/5 (896 download)
Download or read book Tartes sucrées written by Larousse, and published by . This book was released on 2013-01-03 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 recettes de tartes sucrées, de la plus classique à la plus originale ! Vous êtes plutôt chausson aux pommes, barquette aux framboises, tarte aux poires, tartelette au chocolat noir, cheesecake à la vanille ou tourte au sirop d'érable ? Tous les goûts sont permis !
Author : Collectif
Publisher : Larousse
ISBN 13 : 2035865182
Total Pages : 92 pages
Book Rating : 4.0/5 (358 download)
Download or read book Tartes sucrées written by Collectif and published by Larousse. This book was released on 2011-04-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: La tarte sucrée, un dessert simple à préparer et qui fait plaisir à tout le monde !
Author : Mélanie Martin
Publisher : Hachette Pratique
ISBN 13 : 2012310974
Total Pages : 194 pages
Book Rating : 4.0/5 (123 download)
Download or read book Tartes sucrées Fait Maison written by Mélanie Martin and published by Hachette Pratique. This book was released on 2012-03-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: De la tarte au citron meringuée à la tarte au chocolat, en passant par la tarte Tatin et la tartelette aux framboises, retrouvez 75 desserts gourmands. Des pages techniques vous donnent tous les secrets pour préparer la pâte brisée, le lemon curd, la crème anglaise ou encore la ganache au chocolat ou la crème d’amande. Des astuces et des conseils vous aideront à annoncer fièrement : « C’est moi qui l’ai fait ! » Le « fait maison » est de retour dans les cuisines françaises. Cuisiner permet de partager de bons repas en famille ou entre amis et de consommer des aliments sains et équilibrés. Le goût, le prix, le choix des produits... alliez la qualité au plaisir !
