Tante Herthas Viennese Kitchen

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Viennese Kitchen

Author : Monica Meehan
Publisher :
ISBN 13 : 9781504800709
Total Pages : 224 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Viennese Kitchen by : Monica Meehan

Download or read book Viennese Kitchen written by Monica Meehan and published by . This book was released on 2016-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.

The Viennese Kitchen: 10th Anniversary Edition

Author : Monica Meehan
Publisher :
ISBN 13 : 9781623718596
Total Pages : pages
Book Rating : 4.7/5 (185 download)

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Book Synopsis The Viennese Kitchen: 10th Anniversary Edition by : Monica Meehan

Download or read book The Viennese Kitchen: 10th Anniversary Edition written by Monica Meehan and published by . This book was released on 2021-09-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ?This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.

Tante Hertha's Viennese Kitchen

Author : Monica Meehan
Publisher : New Holland Australia(AU)
ISBN 13 : 9781847737267
Total Pages : 224 pages
Book Rating : 4.7/5 (372 download)

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Book Synopsis Tante Hertha's Viennese Kitchen by : Monica Meehan

Download or read book Tante Hertha's Viennese Kitchen written by Monica Meehan and published by New Holland Australia(AU). This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, based on the original notebook and recipe journal of a 1900s 'Viennese Baroness', takes readers on a journey through Viennese high society. With over 100 original recipes, it is not only a collection of recipes but is also a fascinating look at the life of a turn-of-the-century family.

Vienna Tales

Author : Helen Constantine
Publisher : OUP Oxford
ISBN 13 : 0191648574
Total Pages : 199 pages
Book Rating : 4.1/5 (916 download)

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Book Synopsis Vienna Tales by : Helen Constantine

Download or read book Vienna Tales written by Helen Constantine and published by OUP Oxford. This book was released on 2014-11-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated on the cusp of West and East, between the foothills of the Alps and the mighty 'Blue Danube', Vienna has long presented authors with a wealth of material for stories that entertain and intrigue. The city's famous quality of life and rich variety of cultural offerings is apparent here at every turn, but so too is its darker side, whether it be the Viennese obsession with death and decay or the dramatic, tragic events of its twentieth-century history. In stories from the early to mid-nineteenth century in particular, the city stands for wine, women and song, for a laid-back - - perhaps somewhat lax?- - outlook on life that is invariably linked to its location as German culture's southernmost centre. In more recent tales, the theme of the good life and of Vienna's beauty continues, but there are very few authors who do not dwell on elements of darkness or melancholy. Indeed, from the mid-twentieth century onward, death itself seems to have become literature's preferred guide to the city. The collection concentrates on stories set at the city's margins. The tales are arranged geographically rather than chronologically, around and through the city from west to east and back again. We begin and end with Arthur Schnitzler and Joseph Roth, two authors already indelibly associated with Vienna, but represented here by little-known gems, translated for the first time. Other authors include stars of Vienna's nineteenth century feuilleton journalism - Heinrich Laube, Ferdinand Kürnberger, Adalbert Stifter - but also the most recent generation of Viennese writers, Doron Rabinovici, Eva Menasse, Dimitré Dinev, with tales as yet unknown in English.

Asma's Indian Kitchen

Author : Asma Khan
Publisher : Pavilion
ISBN 13 : 1911624830
Total Pages : 386 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Asma's Indian Kitchen by : Asma Khan

Download or read book Asma's Indian Kitchen written by Asma Khan and published by Pavilion. This book was released on 2018-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour

Fanni's Viennese Kitchen

Author : Genevieve Davis
Publisher :
ISBN 13 : 9780615940632
Total Pages : 278 pages
Book Rating : 4.9/5 (46 download)

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Book Synopsis Fanni's Viennese Kitchen by : Genevieve Davis

Download or read book Fanni's Viennese Kitchen written by Genevieve Davis and published by . This book was released on 2013-12-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who was Fanni Baier? It's my pleasure not only to pass along to you my Grandmother's authentic, marvelous, Viennese recipes, but also to let you get to know what kind of person she was. Her kindness lit the way for many of us, who had the good fortune to dine at her table. Available March 1. Why did Fanni forsake Vienna in 1921 and sail to America, never to return?How did Fanni's cooking get her family through two World Wars and the Great Depression?How did Fanni get through life with just "one personality for all occasions?" How did Fanni save my mother "from a monster?"

Gizzi's Healthy Appetite

Author : Gizzi Erskine
Publisher : Mitchell Beazley
ISBN 13 : 1784720569
Total Pages : 256 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Gizzi's Healthy Appetite by : Gizzi Erskine

Download or read book Gizzi's Healthy Appetite written by Gizzi Erskine and published by Mitchell Beazley. This book was released on 2015-08-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist 'A seriously smart foodie authority.' - GQ 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

The History of Iran

Author : Elton L. Daniel
Publisher : Greenwood
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The History of Iran by : Elton L. Daniel

Download or read book The History of Iran written by Elton L. Daniel and published by Greenwood. This book was released on 2001 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel, a world-renowned expert on Iran, distinguishes the Iranian people from their Arab neighbors by fully exploring the country's history and culture. The History of Iran is an objective and intriguing portrait of Iran's complex history. This innovative work is ideal for student use and for the interested reader."--BOOK JACKET.

Citysketch London

Author : Monica Meehan
Publisher : Race Point Publishing
ISBN 13 : 9781937994556
Total Pages : 0 pages
Book Rating : 4.9/5 (945 download)

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Book Synopsis Citysketch London by : Monica Meehan

Download or read book Citysketch London written by Monica Meehan and published by Race Point Publishing. This book was released on 2014-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doodle your way through the capital city of England with Citysketch London. Featuring over 100 creative prompts, you can sketch your own masterpieces of Big Ben, The London Eye, or Westminster Abbey. Citysketch London includes drawing lessons on fashion, history, and landmarks allowing you to immerse yourself in the local culture. Great for both beginners and experts, partially created prompts allow any level of artist to get started. Add your own details to create the London of your dreams. All you need is a pencil, paper, and some creativity.

Sumac

Author : Anas Atassi
Publisher : Interlink Books
ISBN 13 : 9781623718978
Total Pages : pages
Book Rating : 4.7/5 (189 download)

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Book Synopsis Sumac by : Anas Atassi

Download or read book Sumac written by Anas Atassi and published by Interlink Books. This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautifully photographed by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist

The Aleppo Cookbook

Author : Marlene Matar
Publisher : Interlink Books
ISBN 13 : 9781566569866
Total Pages : 0 pages
Book Rating : 4.5/5 (698 download)

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Book Synopsis The Aleppo Cookbook by : Marlene Matar

Download or read book The Aleppo Cookbook written by Marlene Matar and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.

Gennaro's Limoni

Author : Gennaro Contaldo
Publisher : Pavilion
ISBN 13 : 9781911663188
Total Pages : 192 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis Gennaro's Limoni by : Gennaro Contaldo

Download or read book Gennaro's Limoni written by Gennaro Contaldo and published by Pavilion. This book was released on 2021-10-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish's flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen) Small Plates Vegetables Fish Meat Desserts Drinks & Preserves Sauces & Dressings

Ammu

Author : Asma Khan
Publisher : Random House
ISBN 13 : 1473595932
Total Pages : 373 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Ammu by : Asma Khan

Download or read book Ammu written by Asma Khan and published by Random House. This book was released on 2022-03-17 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Times Cookbook of the Year 2022 * 'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee Wilson, The Times 'An entrancing book' - Nigella Lawson Indian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling Express This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite. With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. 'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma

One World Vegetarian Cookbook

Author : Troth Wells
Publisher : Interlink Books
ISBN 13 : 9781566568746
Total Pages : 0 pages
Book Rating : 4.5/5 (687 download)

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Book Synopsis One World Vegetarian Cookbook by : Troth Wells

Download or read book One World Vegetarian Cookbook written by Troth Wells and published by Interlink Books. This book was released on 2011-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods

Austrian Cooking and Baking

Author : Gretel Beer
Publisher : Courier Corporation
ISBN 13 : 0486232204
Total Pages : 235 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Austrian Cooking and Baking by : Gretel Beer

Download or read book Austrian Cooking and Baking written by Gretel Beer and published by Courier Corporation. This book was released on 1975-01-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred and thirty entree recipes and one hundred and seventy dessert recipes, all authentic, provide for a feast of traditional Austrian dishes

Thirteen Years of a Busy Woman's Life

Author : Mrs. Alec-Tweedie
Publisher : Good Press
ISBN 13 :
Total Pages : 283 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Thirteen Years of a Busy Woman's Life by : Mrs. Alec-Tweedie

Download or read book Thirteen Years of a Busy Woman's Life written by Mrs. Alec-Tweedie and published by Good Press. This book was released on 2023-11-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thirteen Years of a Busy Woman's Life" by Mrs. Alec-Tweedie. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Gennaro's Italian Bakery

Author : Gennaro Contaldo
Publisher : Pavilion
ISBN 13 : 9781910904350
Total Pages : 0 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Gennaro's Italian Bakery by : Gennaro Contaldo

Download or read book Gennaro's Italian Bakery written by Gennaro Contaldo and published by Pavilion. This book was released on 2016-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000