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Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.A/5 ( download)
Download or read book Tablas de valor nutricional de alimentos para animales en Guatemala written by and published by . This book was released on 1999 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Sauvant
Publisher : Mundi-Prensa Libros
ISBN 13 : 9788484761778
Total Pages : 310 pages
Book Rating : 4.7/5 (617 download)
Download or read book Tablas de composición y de valor nutritivo de las materias primas destinadas a los animales de interés ganadero written by Daniel Sauvant and published by Mundi-Prensa Libros. This book was released on 2004 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Universidad de Córdoba. Cátedra de Alimentación Animal
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (85 download)
Download or read book Tablas de composición y valor nutritivo de los alimentos para el ganado written by Universidad de Córdoba. Cátedra de Alimentación Animal and published by . This book was released on 19?? with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos de Blas Beorlegui
Publisher :
ISBN 13 : 9788409156887
Total Pages : 604 pages
Book Rating : 4.1/5 (568 download)
Download or read book Tablas FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos written by Carlos de Blas Beorlegui and published by . This book was released on 2019 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. McDonald
Publisher :
ISBN 13 : 9788420008769
Total Pages : 576 pages
Book Rating : 4.0/5 (87 download)
Download or read book Nutrición animal written by P. McDonald and published by . This book was released on 1999 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: El animal y sus alimentos. Carbohidratos. Lipidos. ProteiNas, acidos nucleicos y otros compuestos nitrogenados. Vitaminas. Minerales. Enzimas. Digestion. Metabolismo. Valoracion de los alimentos: (A) Digestibilidad. (B) Contenido energetico de los alimentos y distribucion de la energia en el animal. (C) Sistemas para expresar el valor energetico de los alimentos. (D) Proteina. Necesidades nutritivas para el mantenimiento y el crecimiento. Necesidades nutritivas para la reproduccion. Lactacion. Ingestion voluntaria de alimentos. Hierba y cultivos forrajeros. Ensilado. Heno, forrajes deshidratados artificialmente, pajas y granzas. Raices, tuberculos y subproductos relacionados. Granos de cereales y sus subproductos. Concentrados proteicos. Apendices: Tablas de composicion quimica de los alimentos. Tablas de valor nutritivo de los alimentos. Tablas de necesidades nutritivas para las distintas especies. Tablas de necesidades de agua. Peso metabolico.
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ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (911 download)
Download or read book Alimentación animal written by and published by . This book was released on 1942 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María de los Remedios Alvir Morencos
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (81 download)
Download or read book Tablas del valor nutritivo de los alimentos para el ganado written by María de los Remedios Alvir Morencos and published by . This book was released on 1982 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madrid. MA. Pesca y alimentacion
Publisher :
ISBN 13 :
Total Pages : 307 pages
Book Rating : 4.:/5 (71 download)
Download or read book Tablas de composicion de primeras materias para nutricion animal written by Madrid. MA. Pesca y alimentacion and published by . This book was released on 1984 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablas de composicion de primeras materias para nutricion animal.
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ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.A/5 ( download)
Download or read book ALAN written by and published by . This book was released on 2004 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Nutrition of Central America and Panama
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.F/5 ( download)
Download or read book Annual Report written by Institute of Nutrition of Central America and Panama and published by . This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William M. Rand
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (3 download)
Download or read book Compiling Data for Food Composition Data Bases written by William M. Rand and published by . This book was released on 1991 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guideline on methods for analyzing foods, the organization and content of food composition tables and data bases, and procedures for the accurate international interchange of data. Focuses specifically on the issues involved in gathering, and estimating where necessary, the data for such tables and data bases. Its goal is to make future food composition data bases more consistent, more compatible, and more useful to a wider audience. Directed toward both the developers and the users of the data bases.
Author : World Bank
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (318 download)
Download or read book Glosario Del Banco Mundial written by World Bank and published by World Bank Publications. This book was released on 1996 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251345619
Total Pages : 420 pages
Book Rating : 4.2/5 (513 download)
Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author : Sergio F. Vizcaíno
Publisher :
ISBN 13 : 9780813031651
Total Pages : 0 pages
Book Rating : 4.0/5 (316 download)
Download or read book The Biology of the Xenarthra written by Sergio F. Vizcaíno and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Xenarthra are an order of the mammals consisting of the armadillos, anteaters, and sloths. The Biology of the Xenarthra is the first authoratative study of the Xenarthra in a generation. The volume features an impressive group of international scholars who explore the current biology and ecological status of these mammals in each of the geographic regions they inhabit. Many of these populations reside in developing countries, and before now, information on these species has been scarce. Topics cover a wide array of issues including genetics, physiology, behavior, ecology, and conservation. Discussions range from paleontological perspectives on xenarthran evolution to both lab and field-based studies of living species. Contemporary research in areas such as genome sequencing and leprosy in armadillos is also included.
Author : D. R. Osborne
Publisher :
ISBN 13 : 9780125291507
Total Pages : 251 pages
Book Rating : 4.2/5 (915 download)
Download or read book The Analysis of Nutrients in Foods written by D. R. Osborne and published by . This book was released on 1978-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (113 download)
Download or read book Complementary Feeding of Young Children in Developing Countries written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review is intended primarily for health professionals and others concerned with nutrition, health and well-being of children. The objective is to provide the background information that is necessary for the development of scientifically sound feeding recommendations and appropriate intervention programmes to enhance children's dietary intake and nutritional status. Although much of the information may be relevent for young children in industrialized countries, the review focuses on the particular needs of children in low-income sttings, and the recommendations hve been formulated with consideration for the economic and environmental constraints that are common in developing countries. [Author] The review is organized in nine sections : 1. Introduction. - 2. Breast-feeding and complementary feeding : a continuum. - 3. Energy required from complementary foods and factors affecting their intake. - 4. Protein and micronutrients required from complementary foods. - 5. Caregiver feeding behaviours. - 6. Food processing safety and quality. - 7. Global data on child-feeding practices. - 8. Programmatic interventions to improve complementary feeding. - 9. Conclusions
Author : Ian T. Norton
Publisher : John Wiley & Sons
ISBN 13 : 1444391054
Total Pages : 382 pages
Book Rating : 4.4/5 (443 download)
Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses
