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Synthesis Of Mediterranean Marine Finfish Aquaculture A Marketing And Promotion Strategy
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Author :Lara Barazi-Yeroulanos Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :220 pages Book Rating :4.3/5 ( download)
Book Synopsis Synthesis of Mediterranean Marine Finfish Aquaculture by : Lara Barazi-Yeroulanos
Download or read book Synthesis of Mediterranean Marine Finfish Aquaculture written by Lara Barazi-Yeroulanos and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the marine aquaculture industry in the Mediterranean and its markets based on national country reports submitted by national marketing experts selected in the Mediterranean countries. Examples from individual countries, where available, have been included to illustrate or explain a certain point or trend.
Book Synopsis Handbook on the Economics and Management of Sustainable Oceans by : Paulo A.L.D. Nunes
Download or read book Handbook on the Economics and Management of Sustainable Oceans written by Paulo A.L.D. Nunes and published by Edward Elgar Publishing. This book was released on 2017-02-24 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trans-disciplinary thematic areas of oceans management and policy require stocktaking of the state of knowledge on ecosystem services being derived from coastal and marine areas. Recently adopted Sustainable Development Goals (SDGs) especially Goals 14 and 15 explicitly focus on this. This Handbook brings together a carefully chosen set of world-class contributions from ecology, economics, and other development science and attempts to provide policy relevant scientific information on ecosystem services from marine and coastal ecosystems, nuances of economic valuation, relevant legal and sociological response policies for effective management of marine areas for enhanced human well being. The contributors focus on the possible nexus of science-society and science-policy with the objective of informing on decision makers of the governmental agencies, business and industry and civil society in general with respect to sustainable management of Oceans.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251302499 Total Pages :175 pages Book Rating :4.2/5 (513 download)
Book Synopsis Report of the forty-first session of the General Fisheries Commission for the Mediterranean by : Food and Agriculture Organization of the United Nations
Download or read book Report of the forty-first session of the General Fisheries Commission for the Mediterranean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The forty-first session of the General Fisheries Commission for the Mediterranean as well as the eighth session of the Committee on Administration and Finance was attended by delegates of 22 contracting parties, as well as of three cooperating non-contracting parties and one non-contracting party. Representatives from 20 intergovernmental and non-governmental organizations, the Food and Agriculture Organization of the United Nations and its regional projects as well as the Bureaus of the Commission and its subsidiary bodies, were also in attendance.
Book Synopsis Biology of European Sea Bass by : F. Javier Sánchez Vázquez
Download or read book Biology of European Sea Bass written by F. Javier Sánchez Vázquez and published by CRC Press. This book was released on 2014-07-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and behavior of this species. Ranging from larval development to nutrition to pathology and immune system, the chapters cover a broad spectrum. The final chapter deals with novel tools such as transcriptomics, proteomics, and metabolomics. The social and commercial impact (fisheries and aquaculture) of seabass is also assessed.
Book Synopsis Regional review on status and trends in aquaculture development in North America – 2020 by : Cross, S.
Download or read book Regional review on status and trends in aquaculture development in North America – 2020 written by Cross, S. and published by Food & Agriculture Org.. This book was released on 2022-01-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document summarizes the status and trends of aquaculture development in North America, focusing on Canada and the United States of America, with some discussion on Bermuda, Greenland, and Saint Pierre and Miquelon. Relevant aspects of the social and economic background of each country are followed by a description of current and evolving aquaculture practices and the needs of the industry in terms of resources, services and technologies. Impacts of aquaculture practices on the environment are discussed, followed by a consideration of the response by the industry to market demands and opportunities, and its contribution to social and economic development at regional, national and international levels. External pressures on the sector are described, including climate change and economic events, along with associated changes in governance. The review concludes with an analysis of the contributions of North American aquaculture to the Sustainable Development Goals, the FAO Strategic Objectives, and the FAO Blue Growth Initiative. Throughout the review, outstanding issues and success stories are identified, and a way forward is suggested for each main topic.
Book Synopsis The Mediterranean Sea by : Stefano Goffredo
Download or read book The Mediterranean Sea written by Stefano Goffredo and published by Springer Science & Business Media. This book was released on 2013-09-09 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an indispensable addition to the multidisciplinary coverage of the science of the Mediterranean Sea. The editors have gathered leading authorities from the fields of Marine Biology, Ecology, paleoclimatology, Chemical and Physical Oceanography, Zoology, Botany, Aquatic Photosynthesis, Socioeconomics, Mariculture, Mediterranean History and Science of Humanity. Beginning with the birth of the Mediterranean Sea and its myths. From coral to fish, an introduction is given to its major inhabitants of plants and animals past and present. The chapters illustrate how organisms interact as part of the structure and function of the Sea's main ecosystems. The rise of the Mediterranean as the cradle of the Western Civilization leads to a discourse on the status of human interaction with the sea. Accelerating global climate change, water warming, ocean acidification and sea level rise, and analyses of their effects on key organisms, entire ecosystems and human socioeconomics are given. Forecasting and predictions are presented taking into account different future scenarios from the IPCC (International Panel on Climate Change). The volume is richly illustrated in color, with an extensive bibliography. A valuable addition to the limited literature in the field, offering up-to-date broad coverage merging science and humanities.
Book Synopsis General Fisheries Commission for the Mediterranean by : Food and Agriculture Organization (Fao)
Download or read book General Fisheries Commission for the Mediterranean written by Food and Agriculture Organization (Fao) and published by Food & Agriculture Org. This book was released on 2012 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The yearly review of the activities of the Commission and its Committees, with new recommendations and resolutions. For governmental bodies and policy makers
Author :General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :234 pages Book Rating :4.:/5 (319 download)
Book Synopsis Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture by : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Download or read book Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carried out during the first year of the InDAM Project "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in the Mediterranean", in support to the GFCM CAQ Working Group on Sustainability in Aquaculture (WGSA). The project focuses on the practical use of the indicators for sustainable aquaculture and their adaptation to the Mediterranean Region. The methodology applied for the identification of the preliminary list of indicators was based on the PCI (Principles, Criteria and Indicators) approach and took into consideration the main outcomes and achievements of the recent projects carried out in the Mediterranean on the identification of indicators for sustainable aquaculture. The document also reports the results of the workshop on the "Selection of indicators for the sustainable development of aquaculture in the Mediterranean Sea" (27-28 November 2008, Montpellier, France), the expert meeting on "Indicators for the sustainable development of aquaculture in the Mediterranean Sea" (24-26 February 2009, Montpellier, France) and the workshop on "Guidelines and application of indicators for sustainable development of aquaculture" (19-20 November 2009, Salammbô, Tunisia), with recommendations given by the WGSA. The two pilot studies on the selection and evaluation of the indicators for aquaculture sustainable development carried out in Mugla, Turkey, and Monastir, Tunisia, are described. The report also includes a series of documents gathered and produced by the experts involved in InDAM activities."--P. [4] of cover.
Download or read book Studies and Reviews written by and published by . This book was released on 1957 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture Pathophysiology by : Frederick S.B. Kibenge
Download or read book Aquaculture Pathophysiology written by Frederick S.B. Kibenge and published by Academic Press. This book was released on 2022-08-26 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician supporting the management of major and emerging infectious and non-infectious health risks for the key temperate, subtropical and tropical finfish species of commercial and fisheries importance. This volume should be read in partnership with volume 2 on shellfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar and typically researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians and farmers need to be competent across both finfish and shellfish health issues. - A focus on the disease process of major or emerging viral, bacterial, fungal, and parasitic infections affecting aquacultured finfish species e.g. salmonids, carp, tilapia, eel, barramundi - A focus on important or emerging environmental, nutritional, genetic, deformity, toxicological, endocrine disruption and neoplastic diseases in finfish - A review of the immunology of finfish relevant to a practical understanding of disease diagnosis and management - An overview of laboratory diagnostic methods relevant to detection of finfish diseases - Concise discussion on the diverse risk factors of finfish diseases and options for their control
Author :Marie-Christine Monfort Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :48 pages Book Rating :4.3/5 ( download)
Book Synopsis Present Market Situation and Prospects of Meagre (Argyrosomus Regius), as an Emerging Species in Mediterranean Aquaculture by : Marie-Christine Monfort
Download or read book Present Market Situation and Prospects of Meagre (Argyrosomus Regius), as an Emerging Species in Mediterranean Aquaculture written by Marie-Christine Monfort and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document draws the picture of the existing market of meagre and describes the possible routes for development. Meagre culture started in France and in Italy in the late '90s and is developing in the Mediterranean Region, jumping from a few tonnes in 2 000 to over 10 000 tonnes expected in 2010, highlighting the appearance of a new aquaculture species on the market. Indeed, based on its aquaculture characteristics, meagre has the potential to become a mass market species, moving from the present position of a niche species with a limited production directed to selected market segments. The paper recommends some actions to be undertaken to consolidate good conditions for future growth and to reduce commercial risks.
Book Synopsis Indicators for Sustainable Aquaculture in Mediterranean and Black Sea Countries by : Davide Fezzardi
Download or read book Indicators for Sustainable Aquaculture in Mediterranean and Black Sea Countries written by Davide Fezzardi and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides guidance for the use of indicators to monitor the sustainable development of aquaculture in Mediterranean and Black Sea countries. It mainly draws upon the outcomes of the activities carried out within the InDAM project on "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in Mediterranean", funded by the European Commission Directorate-General for Maritime Affairs and Fisheries (DG MARE), as well as the outputs of other projects and initiatives dealing with Mediterranean aquaculture sustainability.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306079 Total Pages :654 pages Book Rating :4.2/5 (513 download)
Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Book Synopsis Regional review on status and trends in aquaculture development in Europe – 2020 by : Hough, C.
Download or read book Regional review on status and trends in aquaculture development in Europe – 2020 written by Hough, C. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251311722 Total Pages :274 pages Book Rating :4.2/5 (513 download)
Book Synopsis Atlas of the maturity stages of Mediterranean fishery resources by : Food and Agriculture Organization of the United Nations
Download or read book Atlas of the maturity stages of Mediterranean fishery resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods – based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.
Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 2014 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251058015 Total Pages :260 pages Book Rating :4.0/5 (58 download)
Book Synopsis Cage Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Cage Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.
