Sustainable Food Packaging Technology

Download Sustainable Food Packaging Technology full books in PDF, epub, and Kindle. Read online Sustainable Food Packaging Technology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Sustainable Food Packaging Technology

Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
ISBN 13 : 3527345566
Total Pages : 464 pages
Book Rating : 4.5/5 (273 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Food Packaging Technology by : Athanassia Athanassiou

Download or read book Sustainable Food Packaging Technology written by Athanassia Athanassiou and published by John Wiley & Sons. This book was released on 2021-05-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Sustainable Food Packaging Technology

Author : Athanassia Athanassiou
Publisher : Wiley-VCH
ISBN 13 : 9783527820092
Total Pages : 464 pages
Book Rating : 4.8/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Food Packaging Technology by : Athanassia Athanassiou

Download or read book Sustainable Food Packaging Technology written by Athanassia Athanassiou and published by Wiley-VCH. This book was released on 2021-02-24 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Emerging Food Packaging Technologies

Author : Kit L Yam
Publisher : Elsevier
ISBN 13 : 0857095668
Total Pages : 512 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!

Book Synopsis Emerging Food Packaging Technologies by : Kit L Yam

Download or read book Emerging Food Packaging Technologies written by Kit L Yam and published by Elsevier. This book was released on 2012-03-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging. With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Environmentally Compatible Food Packaging

Author : E. Chiellini
Publisher : Elsevier
ISBN 13 : 1845694783
Total Pages : 592 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!

Book Synopsis Environmentally Compatible Food Packaging by : E. Chiellini

Download or read book Environmentally Compatible Food Packaging written by E. Chiellini and published by Elsevier. This book was released on 2008-07-24 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality of recycled materials. Part three contains chapters on the applications of environmentally-compatible materials in particular product sectors, including the packaging of fresh horticultural produce, dairy products and seafood. This section also covers active packaging, modified atmosphere packaging and biobased intelligent food packaging. The book finishes with a summary of the legislation and certification of environmentally-compatible packaging in the EU. With its distinguished editor and contributors, Environmentally-compatible food packaging is a valuable reference tool for professionals in the food processing and packaging industries. Reviews bio-based, biodegradable and recycled materials and their current and potential applications Discusses consumer preference, environmental performance, eco-design and the quality of recycled materials as factors involved in choosing alternative packaging materials Summarises EU legislation and certification of environmentally compatible packaging

Packaging Sustainability

Author : Wendy Jedlicka
Publisher : John Wiley & Sons
ISBN 13 : 111910386X
Total Pages : 368 pages
Book Rating : 4.1/5 (191 download)

DOWNLOAD NOW!

Book Synopsis Packaging Sustainability by : Wendy Jedlicka

Download or read book Packaging Sustainability written by Wendy Jedlicka and published by John Wiley & Sons. This book was released on 2015-03-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging Sustainability Take the lead with sustainable package design solutions The classic role of packaging is to “Protect, Inform, and Sell.” Today, packaging must do all that—but with minimal eco-impact. Packaging Sustainability: Tools, Systems, and Strategies for Innovative Package Design is a comprehensive guide to thinking outside the box to create practical, cost-effective, and eco-responsible packaging. With a broad range of contributions from pioneers of sustainability, Packaging Sustainability not only describes the concepts of sustainability but reveals the logic behind them, providing you with the tools to sift through and adapt to the ever changing barrage of materials, services, regulations, and mandates. The book: Enables the designer to make smart, informed decisions at all points throughout the packaging design process Offers a comprehensive overview of sustainable packaging design issues from leading practitioners, designers, engineers, marketers, psychologists, and ecologists Describes materials and processes in current use and helps the reader understand how they interconnect With solid information and actionable ideas, Packaging Sustainability gives you all the tools for maximizing a product’s shelf impact—while minimizing its ecological footprint.

Advances in Sustainable Food Packaging Technology

Author : Megh R. Goyal
Publisher : Apple Academic Press
ISBN 13 : 9781774913949
Total Pages : 0 pages
Book Rating : 4.9/5 (139 download)

DOWNLOAD NOW!

Book Synopsis Advances in Sustainable Food Packaging Technology by : Megh R. Goyal

Download or read book Advances in Sustainable Food Packaging Technology written by Megh R. Goyal and published by Apple Academic Press. This book was released on 2024-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging plays a vital role in providing protection to food at every stage of production while maintaining its nutritive value. While conventional plastic packaging technology effectively protects food quality, the massive accumulation of plastic waste drastically contributes to environmental pollution, causing death of marine as well as terrestrial life forms. The use of biodegradable plastic or edible packaging has transformed the food packaging industry with increased hope for a better green tomorrow. This volume, Advances in Sustainable Food Packaging Technology, investigates the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. This volume discusses the leading features of food storage, management, and food packaging. The sections of the book address emerging and advanced approaches in packaging of foods, which discusses novel food packaging and related innovations and trends; nanotechnology-based improvements in food packaging, which illustrates the novel nanotechnology-based application to extemporize food packaging techniques; and biodegradation and bio-based approaches for management of plastic waste, which deals with management, disposal, and degradation of food waste and its packaging.

Sustainable Innovations in Food Packaging

Author : Teresa De Pilli
Publisher : Springer Nature
ISBN 13 : 3030809366
Total Pages : 66 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Innovations in Food Packaging by : Teresa De Pilli

Download or read book Sustainable Innovations in Food Packaging written by Teresa De Pilli and published by Springer Nature. This book was released on 2021-08-19 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.

Sustainable Production Technology in Food

Author : Jose M. Lorenzo
Publisher : Academic Press
ISBN 13 : 012823220X
Total Pages : 236 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Production Technology in Food by : Jose M. Lorenzo

Download or read book Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press. This book was released on 2021-08-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system

Food Packaging Science and Technology

Author : Dong Sun Lee
Publisher : CRC Press
ISBN 13 : 1439894078
Total Pages : 644 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!

Book Synopsis Food Packaging Science and Technology by : Dong Sun Lee

Download or read book Food Packaging Science and Technology written by Dong Sun Lee and published by CRC Press. This book was released on 2008-04-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific

Food Packaging Technology

Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)

DOWNLOAD NOW!

Book Synopsis Food Packaging Technology by : Richard Coles

Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Novel Food Packaging Techniques

Author : R Ahvenainen
Publisher : Elsevier
ISBN 13 : 1855737027
Total Pages : 400 pages
Book Rating : 4.8/5 (557 download)

DOWNLOAD NOW!

Book Synopsis Novel Food Packaging Techniques by : R Ahvenainen

Download or read book Novel Food Packaging Techniques written by R Ahvenainen and published by Elsevier. This book was released on 2003-06-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes. Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality. Provides an authoritative and comprehensive review of the key trends of food packaging Discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation Covers packaging optimisation, the legislative context, sustainable packaging and consumer attitudes

Food Packaging and Preservation

Author : M. Mathlouthi
Publisher : Springer Science & Business Media
ISBN 13 : 1461521734
Total Pages : 290 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!

Book Synopsis Food Packaging and Preservation by : M. Mathlouthi

Download or read book Food Packaging and Preservation written by M. Mathlouthi and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing World. Is the world changing for better or worse and what can food technology improve? The keynote lecture of the IFTEC meeting dealt with hunger and the challenge it represents to food science and technology. In the preface to the 1986 book it was suggested that food packaging could solve some of the problems of crop preservation in countries where starvation is prevalent. However, such thoughts did not solve any problems. The famine is still spreading in Africa. The unbalanced north-south situation evoked in the 1986 preface has not improved. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this. Some of these ideas are approached in this book, particularly in chapters 9, 10 and 12.

Food and Beverage Packaging Technology

Author : Richard Coles
Publisher : John Wiley & Sons
ISBN 13 : 1444392174
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis Food and Beverage Packaging Technology by : Richard Coles

Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Bio-based Materials for Food Packaging

Author : Shakeel Ahmed
Publisher : Springer
ISBN 13 : 981131909X
Total Pages : 303 pages
Book Rating : 4.8/5 (113 download)

DOWNLOAD NOW!

Book Synopsis Bio-based Materials for Food Packaging by : Shakeel Ahmed

Download or read book Bio-based Materials for Food Packaging written by Shakeel Ahmed and published by Springer. This book was released on 2018-11-05 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Nanotechnology in Edible Food Packaging

Author : Vimal Katiyar
Publisher : Springer Nature
ISBN 13 : 9813361697
Total Pages : 452 pages
Book Rating : 4.8/5 (133 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnology in Edible Food Packaging by : Vimal Katiyar

Download or read book Nanotechnology in Edible Food Packaging written by Vimal Katiyar and published by Springer Nature. This book was released on 2021-03-27 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^

Bio-Based Packaging

Author : Salit Mohd Sapuan
Publisher : John Wiley & Sons
ISBN 13 : 111938107X
Total Pages : 548 pages
Book Rating : 4.1/5 (193 download)

DOWNLOAD NOW!

Book Synopsis Bio-Based Packaging by : Salit Mohd Sapuan

Download or read book Bio-Based Packaging written by Salit Mohd Sapuan and published by John Wiley & Sons. This book was released on 2021-03-29 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Advances in Sustainable Food Packaging Technology

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000883329
Total Pages : 343 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Advances in Sustainable Food Packaging Technology by : Megh R. Goyal

Download or read book Advances in Sustainable Food Packaging Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2024-02-13 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.