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Sustainable Food Chains And Ecosystems
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Book Synopsis Sustainable Food Chains and Ecosystems by : Konstantinos Mattas
Download or read book Sustainable Food Chains and Ecosystems written by Konstantinos Mattas and published by Springer Nature. This book was released on 2020-03-30 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.
Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi
Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
Book Synopsis Adaptive Food Webs by : John Christopher Moore
Download or read book Adaptive Food Webs written by John Christopher Moore and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting new approaches to studying food webs, this book uses practical management and policy examples to demonstrate the theory behind ecosystem management decisions and the broader issue of sustainability. All the information that readers need to use food web analyses as a tool for understanding and quantifying transition processes is provided. Advancing the idea of food webs as complex adaptive systems, readers are challenged to rethink how changes in environmental conditions affect these systems. Beginning with the current state of thinking about community organisation, complexity and stability, the book moves on to focus on the traits of organisms, the adaptive nature of communities and their impacts on ecosystem function. The final section of the book addresses the applications to management and sustainability. By helping to understand the complexities of multispecies networks, this book provides insights into the evolution of organisms and the fate of ecosystems in a changing world
Book Synopsis Biodiversity, Functional Ecosystems and Sustainable Food Production by : Charis M. Galanakis
Download or read book Biodiversity, Functional Ecosystems and Sustainable Food Production written by Charis M. Galanakis and published by Springer Nature. This book was released on 2022-10-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.
Book Synopsis Sustainable Development and Pathways for Food Ecosystems by : Riccardo Accorsi
Download or read book Sustainable Development and Pathways for Food Ecosystems written by Riccardo Accorsi and published by Academic Press. This book was released on 2023-06-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity’s role in transforming, preserving, and conserving the others. It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption. The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management. Provides information on sustainability challenges, developments and solutions related to food ecosystems Discusses the impact of renewables toward sustainable and zero-carbon food ecosystems Summarizes the scientific literature on alternative valorization strategies to reduce biomass Defines boundaries of analysis of entities, input/output flows, constraints and performance goals to measure data
Download or read book Food Webs written by John C. Moore and published by Cambridge University Press. This book was released on 2018 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.
Book Synopsis Dynamic Food Webs by : Peter C de Ruiter
Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. Relates dynamics on different levels of biological organization: individuals, populations, and communities Deals with empirical and theoretical approaches Discusses the role of community food webs in ecosystem functioning Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning Offers an analyses of the relationship between complexity and stability in food webs
Book Synopsis EarthEd (State of the World) by : The Worldwatch Institute
Download or read book EarthEd (State of the World) written by The Worldwatch Institute and published by Island Press. This book was released on 2017-04-20 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's students will face the unprecedented challenges of a rapidly warming world, including emerging diseases, food shortages, drought, and waterlogged cities. How do we prepare 9.5 billion people for life in the Anthropocene, to thrive in this uncharted and more chaotic future? Answers are being developed in universities, preschools, professional schools, and even prisons around the world. In the latest volume of State of the World, a diverse group of education experts share innovative approaches to teaching and learning in a new era. EarthEd will inspire anyone who wants to prepare students not only for the storms ahead but to become the next generation of sustainability leaders.
Book Synopsis Agroecology by : Stephen R. Gliessman
Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2014-12-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i
Book Synopsis Agroecology by : Stephen R. Gliessman
Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Book Synopsis Supply Chain Management for Sustainable Food Networks by : Eleftherios Iakovou
Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Book Synopsis The Role of Ecosystem Services in Sustainable Food Systems by : Leonard Rusinamhodzi
Download or read book The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press. This book was released on 2019-11-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services
Book Synopsis Food Chains, Yields, Models, And Management Of Large Marine Ecosoystems by : Kenneth Sherman
Download or read book Food Chains, Yields, Models, And Management Of Large Marine Ecosoystems written by Kenneth Sherman and published by Routledge. This book was released on 2019-05-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws on case studies from tropical, temperate, and Arctic waters around the world, comparing multispecies biomass yield models for various large marine ecosystems. Emphasis is given to adaptive management as a strategy for maximizing the sustainability and productivity of living marine resources.
Book Synopsis Berkshire Encyclopedia of Sustainability 5/10 by : Robin Kundis Craig
Download or read book Berkshire Encyclopedia of Sustainability 5/10 written by Robin Kundis Craig and published by Berkshire Publishing Group. This book was released on 2012-02-27 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecosystem Management and Sustainability analyzes myriad human-initiated processes and tools developed to foster sustainable natural resource use, preservation, and restoration. It also examines how humans interact with plant, marine, and animal life in both natural and human-altered environments. Experts explain the complex ecosystem relationships that result from invasive species, roads, fencing, and even our homes by addressing topics such as fire and groundwater management, disturbance, and ecosystem resilience. Because most people in the 21st century live in urban environments, the volume pays special attention to the ecology of cities, with detailed coverage on topics ranging from urban agriculture to landscape architecture. The volume focuses on how ecosystems across the world can be restored, maintained, and used productively and sustainably.
Book Synopsis Dynamic Food Webs by : Peter Cornelis De Ruiter
Download or read book Dynamic Food Webs written by Peter Cornelis De Ruiter and published by . This book was released on 2005 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dyanmic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dyanmic Food Webs is a volume in the Theoretical Ecology series. * Relates dynamics on different levels of biological organization: individuals, populations, and communities * Deals with empirical and theoretical approaches * Discusses the role of community food webs in ecosystem functioning * Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning * Offers an analyses of the relationship between complexity and stability in food webs
Book Synopsis Encyclopedia of Food Security and Sustainability by :
Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author :David Neven Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251084816 Total Pages :0 pages Book Rating :4.0/5 (848 download)
Book Synopsis Developing Sustainable Food Value Chains by : David Neven
Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
