Sustainable Development And Pathways For Food Ecosystems

Download Sustainable Development And Pathways For Food Ecosystems full books in PDF, epub, and Kindle. Read online Sustainable Development And Pathways For Food Ecosystems ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Sustainable Development and Pathways for Food Ecosystems

Author : Riccardo Accorsi
Publisher : Academic Press
ISBN 13 : 0323908861
Total Pages : 356 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Development and Pathways for Food Ecosystems by : Riccardo Accorsi

Download or read book Sustainable Development and Pathways for Food Ecosystems written by Riccardo Accorsi and published by Academic Press. This book was released on 2023-06-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity’s role in transforming, preserving, and conserving the others. It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption. The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management. Provides information on sustainability challenges, developments and solutions related to food ecosystems Discusses the impact of renewables toward sustainable and zero-carbon food ecosystems Summarizes the scientific literature on alternative valorization strategies to reduce biomass Defines boundaries of analysis of entities, input/output flows, constraints and performance goals to measure data

Sustainable Agricultural Development

Author : John M. Antle
Publisher : Springer Nature
ISBN 13 : 3030345998
Total Pages : 229 pages
Book Rating : 4.0/5 (33 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Agricultural Development by : John M. Antle

Download or read book Sustainable Agricultural Development written by John M. Antle and published by Springer Nature. This book was released on 2020-02-24 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three analytical pillars. The first is to understand agriculture as complex physical-biological-human systems. Second is the economic perspective of understanding tradeoffs and synergies among the economic, environmental and social dimensions of these systems at farm, regional and global scales. Third is the understanding of these agricultural systems as the supply side of one sector of a growing economy, interacting through markets and policies with other sectors at local, national and global scales. The first part of the book introduces the concept of sustainability and develops an analytical framework based on tradeoffs quantified using impact indicators in the economic, environmental and social domains, linking this framework to the role of agriculture in economic growth and development. Next the authors introduce the reader to the sustainability challenges of major agroecosystems in the developing and industrialized worlds. The concluding chapter discusses the design and implementation of sustainable development pathways, through the expression of consumers’ desire for sustainably produced foods on the demand side of the food system, and through policies on the supply side such as new more sustainable technologies, environmental regulation and payments for ecosystem services.

Agri-food and Forestry Sectors for Sustainable Development

Author : Francesco Meneguzzo
Publisher : Springer Nature
ISBN 13 : 3030662845
Total Pages : 120 pages
Book Rating : 4.0/5 (36 download)

DOWNLOAD NOW!

Book Synopsis Agri-food and Forestry Sectors for Sustainable Development by : Francesco Meneguzzo

Download or read book Agri-food and Forestry Sectors for Sustainable Development written by Francesco Meneguzzo and published by Springer Nature. This book was released on 2021-02-23 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.

Biodiversity, Food and Nutrition

Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 0429638264
Total Pages : 215 pages
Book Rating : 4.4/5 (296 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter

Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

Sustainable Food System Assessment

Author : Alison Blay-Palmer
Publisher : Routledge
ISBN 13 : 0429801386
Total Pages : 193 pages
Book Rating : 4.4/5 (298 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Food System Assessment by : Alison Blay-Palmer

Download or read book Sustainable Food System Assessment written by Alison Blay-Palmer and published by Routledge. This book was released on 2019-11-22 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems

Author : Eva Fraňková
Publisher : Springer
ISBN 13 : 3319692364
Total Pages : 364 pages
Book Rating : 4.3/5 (196 download)

DOWNLOAD NOW!

Book Synopsis Socio-Metabolic Perspectives on the Sustainability of Local Food Systems by : Eva Fraňková

Download or read book Socio-Metabolic Perspectives on the Sustainability of Local Food Systems written by Eva Fraňková and published by Springer. This book was released on 2018-01-09 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land and time use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.

Nourishing Communities

Author : Irena Knezevic
Publisher : Springer
ISBN 13 : 3319570005
Total Pages : 206 pages
Book Rating : 4.3/5 (195 download)

DOWNLOAD NOW!

Book Synopsis Nourishing Communities by : Irena Knezevic

Download or read book Nourishing Communities written by Irena Knezevic and published by Springer. This book was released on 2017-06-10 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.

Sustainable Food Chains and Ecosystems

Author : Konstantinos Mattas
Publisher : Springer Nature
ISBN 13 : 3030396096
Total Pages : 153 pages
Book Rating : 4.0/5 (33 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Food Chains and Ecosystems by : Konstantinos Mattas

Download or read book Sustainable Food Chains and Ecosystems written by Konstantinos Mattas and published by Springer Nature. This book was released on 2020-03-30 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.

Sustainable Solutions for Food Security

Author : Atanu Sarkar
Publisher : Springer
ISBN 13 : 3319778781
Total Pages : 549 pages
Book Rating : 4.3/5 (197 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Solutions for Food Security by : Atanu Sarkar

Download or read book Sustainable Solutions for Food Security written by Atanu Sarkar and published by Springer. This book was released on 2019-01-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Sustainable Development Goals for Society Vol. 2

Author : Godwell Nhamo
Publisher : Springer Nature
ISBN 13 : 3030709523
Total Pages : 312 pages
Book Rating : 4.0/5 (37 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Development Goals for Society Vol. 2 by : Godwell Nhamo

Download or read book Sustainable Development Goals for Society Vol. 2 written by Godwell Nhamo and published by Springer Nature. This book was released on 2021-06-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book profiles various cases that are emerging in addressing global challenges in the context of SDGs for society in the era of climate change and covers case studies of projects being undertaken to tackle biodiversity, food security, climate change, energy and water security. The book is written by 37 authors, and will appeal to various stakeholders including academics working within the identified thematic areas, policy planners, development agencies, governments and United Nations agencies. The adoption of the Sustainable Development Goals (SDGs) in 2015 ushered a new era in the global development agenda as the world transitioned from the Millennium Development Goals (MDGs). The new era of SDGs that are all-inclusive, unlike the MDGs with the focus now being on ensuring human success that is predicated on environmental protection. The year 2020 marked five years post the adoption of the SDGs with increased calls for stock-taking of progress made amid strong calls for a decade of action to accelerate the delivery of the SDGs by 2030. These calls have been louder now given the impact of the COVID-19 pandemic, which reset the global economy and increased intensity of extreme weather events across the world. Since climate change has emerged as one of the biggest threats to the achievement of the SDGs, there has been growing concerns on its impact on biodiversity loss and the extinction of some species. There are also concerns regarding increased food insecurity at the household level in some parts of the world, particularly in Asia and Africa. With the demand for climate change action on the increase, there have also been growing calls for the big carbon emitters to drastically cut their emissions and invest in clean energy to save the planet by following development pathways making emissions stay under the 1.5°C increase in temperature.

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Author : Riccardo Valentini
Publisher : Springer Nature
ISBN 13 : 3030239691
Total Pages : 262 pages
Book Rating : 4.0/5 (32 download)

DOWNLOAD NOW!

Book Synopsis Achieving the Sustainable Development Goals Through Sustainable Food Systems by : Riccardo Valentini

Download or read book Achieving the Sustainable Development Goals Through Sustainable Food Systems written by Riccardo Valentini and published by Springer Nature. This book was released on 2019-10-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Food and Agriculture in Urbanized Societies

Author : Sergio Schneider
Publisher : Emerald Group Publishing
ISBN 13 : 1801177724
Total Pages : 187 pages
Book Rating : 4.8/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Food and Agriculture in Urbanized Societies by : Sergio Schneider

Download or read book Food and Agriculture in Urbanized Societies written by Sergio Schneider and published by Emerald Group Publishing. This book was released on 2022-11-28 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.

Food 2000

Author : World Commission on Environment and Development. Advisory Panel on Food Security, Agriculture, Forestry, and Environment
Publisher : London ; New Jersey : Zed Books
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Food 2000 by : World Commission on Environment and Development. Advisory Panel on Food Security, Agriculture, Forestry, and Environment

Download or read book Food 2000 written by World Commission on Environment and Development. Advisory Panel on Food Security, Agriculture, Forestry, and Environment and published by London ; New Jersey : Zed Books. This book was released on 1987 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Security, Nutrition and Sustainability

Author : Geoffrey Lawrence
Publisher : Earthscan
ISBN 13 : 1849774498
Total Pages : 321 pages
Book Rating : 4.8/5 (497 download)

DOWNLOAD NOW!

Book Synopsis Food Security, Nutrition and Sustainability by : Geoffrey Lawrence

Download or read book Food Security, Nutrition and Sustainability written by Geoffrey Lawrence and published by Earthscan. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Implementing the Water-Energy-Food-Ecosystems Nexus and Achieving the Sustainable Development Goals

Author : European Commission
Publisher : UNESCO Publishing
ISBN 13 : 9231004735
Total Pages : 204 pages
Book Rating : 4.2/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Implementing the Water-Energy-Food-Ecosystems Nexus and Achieving the Sustainable Development Goals by : European Commission

Download or read book Implementing the Water-Energy-Food-Ecosystems Nexus and Achieving the Sustainable Development Goals written by European Commission and published by UNESCO Publishing. This book was released on 2021-11-30 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Food Security and Sustainability

Author :
Publisher : Academic Press
ISBN 13 : 0128151986
Total Pages : 345 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Advances in Food Security and Sustainability by :

Download or read book Advances in Food Security and Sustainability written by and published by Academic Press. This book was released on 2018-11-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas," "Food supply chain fraud: the economic, environmental and social consequences" and much more. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements

Costa Rica’s journey towards sustainable food systems

Author : Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251347859
Total Pages : 49 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Costa Rica’s journey towards sustainable food systems by : Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.

Download or read book Costa Rica’s journey towards sustainable food systems written by Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F. and published by Food & Agriculture Org.. This book was released on 2021-08-19 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.