Biodiversity Functional Ecosystems And Sustainable Food Production

Download Biodiversity Functional Ecosystems And Sustainable Food Production full books in PDF, epub, and Kindle. Read online Biodiversity Functional Ecosystems And Sustainable Food Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Biodiversity, Functional Ecosystems and Sustainable Food Production

Author : Charis M. Galanakis
Publisher :
ISBN 13 : 9783031074356
Total Pages : 0 pages
Book Rating : 4.0/5 (743 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity, Functional Ecosystems and Sustainable Food Production by : Charis M. Galanakis

Download or read book Biodiversity, Functional Ecosystems and Sustainable Food Production written by Charis M. Galanakis and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

Biodiversity and Ecosystem Function

Author : Ernst-Detlef Schulze
Publisher : Springer Science & Business Media
ISBN 13 : 3642580017
Total Pages : 527 pages
Book Rating : 4.6/5 (425 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity and Ecosystem Function by : Ernst-Detlef Schulze

Download or read book Biodiversity and Ecosystem Function written by Ernst-Detlef Schulze and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biota of the earth is being altered at an unprecedented rate. We are witnessing wholesale exchanges of organisms among geographic areas that were once totally biologically isolated. We are seeing massive changes in landscape use that are creating even more abundant succes sional patches, reductions in population sizes, and in the worst cases, losses of species. There are many reasons for concern about these trends. One is that we unfortunately do not know in detail the conse quences of these massive alterations in terms of how the biosphere as a whole operates or even, for that matter, the functioning of localized ecosystems. We do know that the biosphere interacts strongly with the atmospheric composition, contributing to potential climate change. We also know that changes in vegetative cover greatly influence the hydrology and biochemistry ofa site or region. Our knowledge is weak in important details, however. How are the many services that ecosystems provide to humanity altered by modifications of ecosystem composition? Stated in another way, what is the role of individual species in ecosystem function? We are observing the selective as well as wholesale alteration in the composition of ecosystems. Do these alterations matter in respect to how ecosystems operate and provide services? This book represents the initial probing of this central ques tion. It will be followed by other volumes in this series examining in depth the functional role of biodiversity in various ecosystems of the world.

The Role of Ecosystem Services in Sustainable Food Systems

Author : Leonard Rusinamhodzi
Publisher : Academic Press
ISBN 13 : 0128175095
Total Pages : 302 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis The Role of Ecosystem Services in Sustainable Food Systems by : Leonard Rusinamhodzi

Download or read book The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press. This book was released on 2019-11-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

Biodiversity, Functional Ecosystems and Sustainable Food Production

Author : Charis M. Galanakis
Publisher : Springer Nature
ISBN 13 : 3031074343
Total Pages : 358 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity, Functional Ecosystems and Sustainable Food Production by : Charis M. Galanakis

Download or read book Biodiversity, Functional Ecosystems and Sustainable Food Production written by Charis M. Galanakis and published by Springer Nature. This book was released on 2022-10-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

Biodiversity for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251067481
Total Pages : 78 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication considers what is involved in ensuring that biodiversity contributes to improved food security. It summarizes the major challenges expected over the next 40 years and offers a perspective on the fundamental changes needed to ensure that biodiversity contributes to sustainable and productive systems.

Biodiversity, Food and Nutrition

Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 0429638264
Total Pages : 215 pages
Book Rating : 4.4/5 (296 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter

Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

The Farm as Natural Habitat

Author : Dana L. Jackson
Publisher : Island Press
ISBN 13 : 9781597262699
Total Pages : 316 pages
Book Rating : 4.2/5 (626 download)

DOWNLOAD NOW!

Book Synopsis The Farm as Natural Habitat by : Dana L. Jackson

Download or read book The Farm as Natural Habitat written by Dana L. Jackson and published by Island Press. This book was released on 2002-04 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture.Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, the book offers compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. Contributors include Collin Bode, George Boody, Brian DeVore, Arthur (Tex) Hawkins, Buddy Huffaker, Rhonda Janke, Richard Jefferson, Nick Jordan, Cheryl Miller, Heather Robertson, Carol Shennan, Judith Soule, Beth Waterhouse, and others.The Farm as Natural Habitat is both hopeful and visionary, grounded in real examples, and guided by a commitment to healthy land and thriving communities. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and is essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.

Agroecology

Author : Stephen R. Gliessman
Publisher : CRC Press
ISBN 13 : 9780849328459
Total Pages : 420 pages
Book Rating : 4.3/5 (284 download)

DOWNLOAD NOW!

Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.

Biodiversity In Agricultural Production Systems

Author : Gero Benckiser
Publisher : CRC Press
ISBN 13 : 1420017322
Total Pages : 429 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity In Agricultural Production Systems by : Gero Benckiser

Download or read book Biodiversity In Agricultural Production Systems written by Gero Benckiser and published by CRC Press. This book was released on 2006-07-19 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a

Food Production and Nature Conservation

Author : Iain J. Gordon
Publisher : Taylor & Francis
ISBN 13 : 1317509536
Total Pages : 348 pages
Book Rating : 4.3/5 (175 download)

DOWNLOAD NOW!

Book Synopsis Food Production and Nature Conservation by : Iain J. Gordon

Download or read book Food Production and Nature Conservation written by Iain J. Gordon and published by Taylor & Francis. This book was released on 2016-11-25 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

Biodiversity in Agroecosystems

Author : Wanda W. Collins
Publisher : CRC Press
ISBN 13 : 9781420049244
Total Pages : 352 pages
Book Rating : 4.0/5 (492 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity in Agroecosystems by : Wanda W. Collins

Download or read book Biodiversity in Agroecosystems written by Wanda W. Collins and published by CRC Press. This book was released on 1998-08-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.

Promoting Biodiversity in Food Systems

Author : Irana W. Hawkins
Publisher : CRC Press
ISBN 13 : 1351816292
Total Pages : 368 pages
Book Rating : 4.3/5 (518 download)

DOWNLOAD NOW!

Book Synopsis Promoting Biodiversity in Food Systems by : Irana W. Hawkins

Download or read book Promoting Biodiversity in Food Systems written by Irana W. Hawkins and published by CRC Press. This book was released on 2018-10-25 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

Mycorrhizal Fungi in South America

Author : Mónica A. Lugo
Publisher : Springer Nature
ISBN 13 : 3031129946
Total Pages : 461 pages
Book Rating : 4.0/5 (311 download)

DOWNLOAD NOW!

Book Synopsis Mycorrhizal Fungi in South America by : Mónica A. Lugo

Download or read book Mycorrhizal Fungi in South America written by Mónica A. Lugo and published by Springer Nature. This book was released on 2022-10-27 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

Agroecology

Author : Stephen R. Gliessman
Publisher : CRC Press
ISBN 13 : 1498728464
Total Pages : 386 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2014-12-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Managing Biodiversity in Agricultural Ecosystems

Author : Devra Ivy Jarvis
Publisher : Columbia University Press
ISBN 13 : 9780231136488
Total Pages : 520 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!

Book Synopsis Managing Biodiversity in Agricultural Ecosystems by : Devra Ivy Jarvis

Download or read book Managing Biodiversity in Agricultural Ecosystems written by Devra Ivy Jarvis and published by Columbia University Press. This book was released on 2007 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Food Security and Biodiversity

Author : Emmanuel Joseph
Publisher :
ISBN 13 : 9788414086971
Total Pages : 0 pages
Book Rating : 4.0/5 (869 download)

DOWNLOAD NOW!

Book Synopsis Food Security and Biodiversity by : Emmanuel Joseph

Download or read book Food Security and Biodiversity written by Emmanuel Joseph and published by . This book was released on 2023-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certainly, here's a book description for "Food Security and Biodiversity: The Impact of Agriculture on Biodiversity and the Need for Sustainable Food Production." --- In a world grappling with the dual imperatives of feeding a growing global population and safeguarding our precious biodiversity, "Food Security and Biodiversity" offers an insightful exploration of the intricate relationship between agriculture and the natural world. This comprehensive book navigates the reader through the multifaceted terrain of food security and biodiversity, unveiling the challenges, complexities, and opportunities that shape our approach to feeding the world while preserving the diversity of life on Earth. From the historical roots of agriculture and its influence on ecosystems to the contemporary challenges posed by industrial farming and climate change, this book weaves a narrative that unravels the web of connections between food production and the natural world. It delves into the consequences of biodiversity loss on food security, emphasizing how a harmonious coexistence of both is essential for the well-being of humanity and the planet. Chapters dedicated to sustainable agriculture practices, the role of indigenous knowledge, policy and governance, innovative technologies, and the way forward, draw a roadmap for creating a future where agriculture can coexist with biodiversity. It showcases that solutions are within reach, from agroecology to digital advancements and ethical considerations, all contributing to a brighter, sustainable tomorrow. "Food Security and Biodiversity" is a vital resource for policymakers, environmentalists, farmers, students, and anyone concerned about the future of our food systems and the planet. It underscores that the journey toward food security and biodiversity conservation is a shared responsibility, and that by working together, we can cultivate a future that nourishes us all while nurturing the natural world.

Agrobiodiversity

Author : Karl S. Zimmerer
Publisher : MIT Press
ISBN 13 : 0262549697
Total Pages : 403 pages
Book Rating : 4.2/5 (625 download)

DOWNLOAD NOW!

Book Synopsis Agrobiodiversity by : Karl S. Zimmerer

Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.