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Sustainable Development Of Organic Agriculture
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Book Synopsis Organic Farming for Sustainable Agriculture by : Dilip Nandwani
Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Book Synopsis Sustainable Development of Organic Agriculture by : Kimberly Etingoff
Download or read book Sustainable Development of Organic Agriculture written by Kimberly Etingoff and published by CRC Press. This book was released on 2017-01-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.
Book Synopsis Organic Agriculture Sustainability, Markets and Policies by : OECD
Download or read book Organic Agriculture Sustainability, Markets and Policies written by OECD and published by OECD Publishing. This book was released on 2003-06-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.
Book Synopsis Organic Farming, Prototype for Sustainable Agricultures by : Stéphane Bellon
Download or read book Organic Farming, Prototype for Sustainable Agricultures written by Stéphane Bellon and published by Springer Science & Business. This book was released on 2014-04-23 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Book Synopsis Organic Agriculture for Sustainable Livelihoods by : Niels Halberg
Download or read book Organic Agriculture for Sustainable Livelihoods written by Niels Halberg and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
Book Synopsis Global Development of Organic Agriculture by : Niels Halberg
Download or read book Global Development of Organic Agriculture written by Niels Halberg and published by CABI. This book was released on 2006 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Book Synopsis Sustainable Development of Organic Agriculture by :
Download or read book Sustainable Development of Organic Agriculture written by and published by . This book was released on 2018-05 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the era of Green Revolution, invention of high-yielding crops, expansion of irrigated areas, utilization of high analysis NPK fertilizers and increase in cropping intensity, enforced towards self-reliance in food production. Organic farming fulfill the needs of poor and food insecure people by pertaining their access to adequate food at all times through nutrition- and gender-sensitive safety nets; strengthening their access to land, water and other productive assets; building their capacities for sustainable agricultural intensification in the face of multiple natural resource challenges and climate change; enabling them to market their produce on more favorable terms; assisting them to reduce the amount of food they lose post-harvest; strengthening their ability to find economic opportunities off the farm; and supporting them to use the locally produced food they have to improve the nutritional status of all family members. The market for organic products - at local and international level - has tremendous growth prospects and offers creative producers and exporters in the South excellent opportunities to improve their income and living conditions.Sustainable Development of Organic Agriculture presents peer-reviewed contributions around the globe by leading eminent authors, researchers and scientists in the field of organic agriculture, sustainability and consumer preferences, sustainable horticulture and other related areas of biodiversity science. Containing case studies and reviews on organic agriculture, it also focuses on horticulture and pest management, use of microorganisms, composting, crop rotation, environmentally friendly farming, organic milk and meat production, as well as ecological aspects. This unique book addresses a wide array of topics from all continents, making it a valuable tool for students, researchers and agriculturists who are associated with biodiversity, agroecology and sustainable development of agricultural resources.
Book Synopsis Organic Farming for Sustainable Development by : Jeyabalan Sangeetha
Download or read book Organic Farming for Sustainable Development written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2022-10-27 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.
Download or read book Organic Agriculture written by and published by Oxford University Press, USA. This book was released on 2003 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture is one of the most rapidly developing market segments in OECD countries. Policy measures have been introduced in many of these countries to encourage and promote organic farming. But what is the contribution of organic agriculture to sustainable development? What issues should be addressed by policies? And what are governments doing and how effective have their actions been? This book examines these issues. Based on papers presented at an OECD workshop held in September 2002, in Washington DC, it shows that organic agriculture is less stressful on the environment, but that its economic performance is mixed. The book also concludes that organic agriculture is disadvantaged by current support policies and that the proliferation of standards and labels may confuse consumers and inhibit trade. This book contains papers by the leading experts in the field and covers the key issues facing organic agriculture today. Anyone with an interest in organic agriculture will find this a fascinating and valuable book.
Book Synopsis Sustainable Organic Agriculture for Developing Agribusiness Sector by : Nikola Puvača
Download or read book Sustainable Organic Agriculture for Developing Agribusiness Sector written by Nikola Puvača and published by MDPI. This book was released on 2021-08-18 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100. Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly. Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.
Book Synopsis Sustainability of Organic Farming in Nepal by : Mrinila Singh
Download or read book Sustainability of Organic Farming in Nepal written by Mrinila Singh and published by Springer. This book was released on 2017-11-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the sustainability aspect of organic and conventional farming systems, which is commonly categorized into three sub-aspects: social, environmental and economic. The social structure of a given area, organic friendly technologies, soil properties, crop diversification and income are the elements chosen for comparison, and are analyzed using descriptive and statistical methods. In addition, the book assesses the current status of the local organic market in Nepal and field experiments involving the use of various organic means to achieve better production for selected vegetables. Determining the benefits and/or challenges of organic and conventional farming is important to determining the most viable type of farming in the long term, but can be greatly impacted by a given area’s specific characteristics (social, environmental, political, etc.), which is why this study focuses on a specific location: the Chitwan district of Nepal, where group conversion to organic farming has existed alongside conventional farming for years. This book offers a useful guide for both practitioners and academic researchers who are interested in organic farming and food security, particularly in developing countries.
Book Synopsis Organic Agriculture, Environment and Food Security by : Nadia Scialabba
Download or read book Organic Agriculture, Environment and Food Security written by Nadia Scialabba and published by Food & Agriculture Org.. This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Book Synopsis Organic Farming and Sustainable Development by : Deo Kant Prasad
Download or read book Organic Farming and Sustainable Development written by Deo Kant Prasad and published by . This book was released on 2013 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovative Approaches for Sustainable Development by : Syed Sheraz Mahdi
Download or read book Innovative Approaches for Sustainable Development written by Syed Sheraz Mahdi and published by Springer Nature. This book was released on 2022-05-06 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.
Book Synopsis Organic Farming by : C. Sarath Chandran
Download or read book Organic Farming written by C. Sarath Chandran and published by Springer. This book was released on 2019-05-14 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.
Book Synopsis Advances in Organic Farming by : Vijay Singh Meena
Download or read book Advances in Organic Farming written by Vijay Singh Meena and published by Woodhead Publishing. This book was released on 2021-08-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems
