Socio Metabolic Perspectives On The Sustainability Of Local Food Systems

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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems

Author : Eva Fraňková
Publisher : Springer
ISBN 13 : 3319692364
Total Pages : 364 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Socio-Metabolic Perspectives on the Sustainability of Local Food Systems by : Eva Fraňková

Download or read book Socio-Metabolic Perspectives on the Sustainability of Local Food Systems written by Eva Fraňková and published by Springer. This book was released on 2018-01-09 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land and time use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.

Housing as Commons

Author : Stavros Stavrides
Publisher : Bloomsbury Publishing
ISBN 13 : 1913441016
Total Pages : 337 pages
Book Rating : 4.9/5 (134 download)

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Book Synopsis Housing as Commons by : Stavros Stavrides

Download or read book Housing as Commons written by Stavros Stavrides and published by Bloomsbury Publishing. This book was released on 2022-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiences of the struggle for housing, ignited by the lack of social and affordable housing, have led to the establishing of shared and self-managed housing areas. In such a context, it becomes crucially important to re-think the need to define common urban worlds “from below". Here, Penny Travlou and Stavros Stavridis trace contemporary practices of urban commoning through which people re-define housing economies. Connecting to a rich literature on the importance of commons and of practices of commoning for the creation of emancipated societies, the authors discuss whether housing struggles and co-habitation experiences may contribute in crucial ways to the development of a commoning culture. The authors explore a variety of urban contexts through global case studies from across the Global North and South, in search of concrete examples that illustrate the potentialities of urban commoning.

The Metabolism of Islands

Author : Simron Singh
Publisher : MDPI
ISBN 13 : 3036509364
Total Pages : 202 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis The Metabolism of Islands by : Simron Singh

Download or read book The Metabolism of Islands written by Simron Singh and published by MDPI. This book was released on 2021-08-04 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes the case for why we should care about islands and their sustainability. Islands are hotspots of biocultural diversity and home to 600 million people that depend on one-sixth of the earth’s total area, including the surrounding oceans, for their subsistence. Today, they are at the frontlines of climate change and face an existential crisis. Islands are, however, potential “hubs of innovation” that are uniquely positioned to be leaders in sustainability and climate action. This volume argues that a full-fledged program on “island industrial ecology” is urgently needed, with the aim of offering policy-relevant insights and strategies to sustain small islands in an era of global environmental change. The nine contributions in this volume cover a wide range of applications of socio-metabolic research, from flow accounts to stock analysis and their relationship to services in space and time. They offer insights into how reconfiguring patterns of resource use will allow island governments to build resilience and adapt to the challenges of climate change.

Food for Degrowth

Author : Anitra Nelson
Publisher : Routledge
ISBN 13 : 1000287335
Total Pages : 236 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Food for Degrowth by : Anitra Nelson

Download or read book Food for Degrowth written by Anitra Nelson and published by Routledge. This book was released on 2020-11-22 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio-metabolic energy and material flows within planetary constraints. As such, the editors intend to map possibilities for food for degrowth to become established as a field of study. International contributors offer a range of examples and possibilities to develop more sustainable, localised, resilient and healthy food systems using degrowth principles of sufficiency, frugal abundance, security, autonomy and conviviality. Chapters are clustered in parts that critically examine food for degrowth in spheres of the household, collectives, networks, and narratives of broader activism and discourses. Themes include broadening and deepening concepts of care in food provisioning and social contexts; critically applying appropriate technologies; appreciating and integrating indigenous perspectives; challenging notions of 'waste', 'circular economies' and commodification; and addressing the ever-present impacts of market logic framed by growth. This book will be of greatest interest to students and scholars of critical food studies, sustainability studies, urban political ecology, geography, environmental studies such as environmental sociology, anthropology, ethnography, ecological economics and urban design and planning.

Sustainable Food Systems

Author : Terry Marsden
Publisher : Routledge
ISBN 13 : 1136185410
Total Pages : 273 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Sustainable Food Systems by : Terry Marsden

Download or read book Sustainable Food Systems written by Terry Marsden and published by Routledge. This book was released on 2014-01-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Routledge Handbook for Creative Futures

Author : Gabrielle Donnelly
Publisher : Taylor & Francis
ISBN 13 : 1000809676
Total Pages : 528 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Routledge Handbook for Creative Futures by : Gabrielle Donnelly

Download or read book Routledge Handbook for Creative Futures written by Gabrielle Donnelly and published by Taylor & Francis. This book was released on 2022-12-30 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the uncertainty of global and local contexts continues to amplify, the Routledge Handbook for Creative Futures responds to the increasing urgency for reimagining futures beyond dystopias and utopias. It features essays that explore the challenges of how to think about compelling futures, what these better futures might be like, and what personal and collective practices are emerging that support the creation of more desirable futures. The handbook aims to find a sweet spot somewhere between despair and naïve optimism, neither shying away from the massive socio-environmental planetary challenges currently facing humanity nor offering simplistic feel-good solutions. Instead, it offers ways forward—whether entirely new perspectives or Indigenous and Traditional Knowledge perspectives that have been marginalized within modernity—and shares potential transformative practices. The volume contains contributions from established and emerging scholars, practitioners, and scholar-practitioners with diverse backgrounds and experiences: a mix of Indigenous, Black, Asian, and White/Caucasian contributors, including women, men, and trans people from around the world, in places such as Kenya, India, US, Canada, and Switzerland, among many others. Chapters explore critical concepts alongside personal and collective practices for creating desirable futures at the individual, community, organizational, and societal levels. This scholarly and accessible book will be a valuable resource for researchers and students of leadership studies, social innovation, community and organizational development, policy studies, futures studies, cultural studies, sociology, and management studies. It will also appeal to educators, practitioners, professionals, and policymakers oriented toward activating creative potential for life-affirming futures for all.

From nature-negative to nature-positive production

Author : Ferri, M., Arnés García, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380899
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis From nature-negative to nature-positive production by : Ferri, M., Arnés García, M.

Download or read book From nature-negative to nature-positive production written by Ferri, M., Arnés García, M. and published by Food & Agriculture Org.. This book was released on 2023-10-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the 2021 United Nations Food System Summit call for implementing nature-positive production, this document provides an overview on the conceptual, theoretical and operational aspects of nature-positive production agriculture. The concept of nature-positive production revolves around the possible synergies between ecosystem restoration and food/biomass production and among biodiversity, nature and agriculture. This document tries to answer such questions as “What does nature positive exactly mean?” and “How can agriculture aid in ecosystem restoration?” The thermodynamic perspective is chosen as the privileged viewpoint that allows for a joint analysis from both an ecological and agronomic perspective. This document discusses the inherent functioning of agroecosystems by analysing how ecosystems naturally develop their own sustainability and productivity; it concludes that the most critical systemic features in this regard are complexity, energy storage and energy mobilization capacities. In agroecosystems, these three features are mostly linked with biomass availability, biodiversity, soil health and landscape diversity. The nexus of biodiversity and productivity is therefore uncovered, highlighting the need for a renewed relationship between biodiversity and agriculture. After defining the most relevant theoretical aspects of nature-positive production agriculture, this document provides methodologies for assessing the energy efficiency of an agroecosystem and its agroecological performance. Finally, five priority operational areas are proposed to lead the actual implementation of NPPA: soil and water conservation; soil improvement; evolutionary populations; integrating crops, forestry, livestock and aquaculture; and integrated pest management.

Sustainable Food System Assessment

Author : Alison Blay-Palmer
Publisher : Routledge
ISBN 13 : 0429801386
Total Pages : 193 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Sustainable Food System Assessment by : Alison Blay-Palmer

Download or read book Sustainable Food System Assessment written by Alison Blay-Palmer and published by Routledge. This book was released on 2019-11-22 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Achieving food system resilience & equity in the era of global environmental change

Author : Albie F. Miles
Publisher : Frontiers Media SA
ISBN 13 : 2832515460
Total Pages : 306 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Achieving food system resilience & equity in the era of global environmental change by : Albie F. Miles

Download or read book Achieving food system resilience & equity in the era of global environmental change written by Albie F. Miles and published by Frontiers Media SA. This book was released on 2023-02-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Routledge Handbook of Sustainable and Regenerative Food Systems

Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 0429882785
Total Pages : 481 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Sustainable and Regenerative Food Systems by : Jessica Duncan

Download or read book Routledge Handbook of Sustainable and Regenerative Food Systems written by Jessica Duncan and published by Routledge. This book was released on 2020-08-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

Environmental Impact of Agro-Food Industry and Food Consumption

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128213701
Total Pages : 311 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Environmental Impact of Agro-Food Industry and Food Consumption by : Charis M. Galanakis

Download or read book Environmental Impact of Agro-Food Industry and Food Consumption written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Saving Food

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128157097
Total Pages : 426 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Saving Food by : Charis M. Galanakis

Download or read book Saving Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Author : Riccardo Valentini
Publisher : Springer Nature
ISBN 13 : 3030239691
Total Pages : 262 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Achieving the Sustainable Development Goals Through Sustainable Food Systems by : Riccardo Valentini

Download or read book Achieving the Sustainable Development Goals Through Sustainable Food Systems written by Riccardo Valentini and published by Springer Nature. This book was released on 2019-10-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Biosphere Reserves and Sustainable Development Goals 2

Author : Bruno Romagny
Publisher : John Wiley & Sons
ISBN 13 : 1394276443
Total Pages : 356 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis Biosphere Reserves and Sustainable Development Goals 2 by : Bruno Romagny

Download or read book Biosphere Reserves and Sustainable Development Goals 2 written by Bruno Romagny and published by John Wiley & Sons. This book was released on 2021-02-24 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1971, UNESCO's Man and the Biosphere (MAB) Programme has embraced a number of principles that link the political, scientific and academic spheres. Biosphere Reserves and Sustainable Development Goals 2 is a reminder of the fundamental issues involved in governance. The diversity and multiplicity of stakeholders, and the complexity of the interplay between them, as well as their organization, are decisive factors in the proper management of resources and territories. The book also presents a number of case studies demonstrating that, between the strong development aspirations of their populations, the impact of human activities and the need to conserve their biological heritage, the biosphere reserves of the southern Mediterranean are facing major issues: agricultural pollution, forest fires, water use in a context of climate change, etc.

Food System Transformations

Author : Cordula Kropp
Publisher : Routledge
ISBN 13 : 1000338312
Total Pages : 319 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food System Transformations by : Cordula Kropp

Download or read book Food System Transformations written by Cordula Kropp and published by Routledge. This book was released on 2020-12-28 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Towards Sustainable Global Food Systems

Author : Ruerd Ruben
Publisher : MDPI
ISBN 13 : 3038978140
Total Pages : 356 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Towards Sustainable Global Food Systems by : Ruerd Ruben

Download or read book Towards Sustainable Global Food Systems written by Ruerd Ruben and published by MDPI. This book was released on 2019-04-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Political Agroecology

Author : Manuel González de Molina
Publisher :
ISBN 13 : 9781138369238
Total Pages : 0 pages
Book Rating : 4.3/5 (692 download)

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Book Synopsis Political Agroecology by : Manuel González de Molina

Download or read book Political Agroecology written by Manuel González de Molina and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book proposes theoretical, practical and epistemological foundations of a new theoretical and practical field of work for agroecologists: Political Agroecology.