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Author : Noreen G. Dowling
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712201074
Total Pages : 413 pages
Book Rating : 4.7/5 (122 download)
Download or read book Sustainability of Rice in the Global Food System written by Noreen G. Dowling and published by Int. Rice Res. Inst.. This book was released on 1998 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (78 download)
Download or read book Sustainability of Rice in the Global Food System written by and published by . This book was released on 1998 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.
Author : Rattan Lal
Publisher : CRC Press
ISBN 13 : 1135531528
Total Pages : 450 pages
Book Rating : 4.1/5 (355 download)
Download or read book Sustainable Agriculture and the International Rice-Wheat System written by Rattan Lal and published by CRC Press. This book was released on 2004-05-24 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conser
Author : National Academies of Sciences, Engineering, and Medicine
Publisher :
ISBN 13 : 9780309678858
Total Pages : 84 pages
Book Rating : 4.6/5 (788 download)
Download or read book Building a More Sustainable, Resilient, Equitable, and Nourishing Food System written by National Academies of Sciences, Engineering, and Medicine and published by . This book was released on 2021-07-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.
Author : D. J. Greenland
Publisher : Cabi
ISBN 13 : 9780851991634
Total Pages : 273 pages
Book Rating : 4.9/5 (916 download)
Download or read book The Sustainability of Rice Farming written by D. J. Greenland and published by Cabi. This book was released on 1997 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of the sustainability of rice farming; The origins and history of rice farming; Rice farming today; The biophysical basis of the sustainability of rice farming; Maintaining the nutrient requirements of rice; Maintaining water supplies for rice; Social and economic factors and the sustainability of rice farming; Concerns about the sustainability of rice faming; Increasing and sustaining rice production.
Author : Atanu Sarkar
Publisher : Springer
ISBN 13 : 3319778781
Total Pages : 549 pages
Book Rating : 4.3/5 (197 download)
Download or read book Sustainable Solutions for Food Security written by Atanu Sarkar and published by Springer. This book was released on 2019-01-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.
Author : Robert Zeigler
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486308090
Total Pages : 561 pages
Book Rating : 4.4/5 (863 download)
Download or read book Sustaining Global Food Security written by Robert Zeigler and published by CSIRO PUBLISHING. This book was released on 2019-10-09 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.
Author : Mohamed Behnassi
Publisher : Springer Science & Business Media
ISBN 13 : 9400767196
Total Pages : 338 pages
Book Rating : 4.4/5 (7 download)
Download or read book Sustainable Food Security in the Era of Local and Global Environmental Change written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2013-07-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.
Author : Christopher Rosin
Publisher : Routledge
ISBN 13 : 113652942X
Total Pages : 257 pages
Book Rating : 4.1/5 (365 download)
Download or read book Food Systems Failure written by Christopher Rosin and published by Routledge. This book was released on 2013-06-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Author :
Publisher : Academic Press
ISBN 13 : 0128151986
Total Pages : 345 pages
Book Rating : 4.1/5 (281 download)
Download or read book Advances in Food Security and Sustainability written by and published by Academic Press. This book was released on 2018-11-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas," "Food supply chain fraud: the economic, environmental and social consequences" and much more. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
Author : Shaobing Peng
Publisher : Springer
ISBN 13 : 9783642851957
Total Pages : 0 pages
Book Rating : 4.8/5 (519 download)
Download or read book Climate Change and Rice written by Shaobing Peng and published by Springer. This book was released on 2012-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among basic human needs, food is foremost. Finding sufficient, affordable food is still the major concern of one in every five persons on earth. Rice is the basic staple for more than half of the world - and will continue to be well into the future. For this reason, the Interna tional Rice Research Institute (IRRI) has set the goal of improving the well-being of present and future generations of rice farmers and consumers, particularly those with low incomes. As we look toward the 21st century, several important issues cloud food security. World population is growing by almost 100 million people per year, and it is not likely to plateau before the end of the next century. This means that food demand will at least double, and may quadruple. The technologies of the Green Revolution have provided an unprecedented leap in annual rice production, enough to feed 600 million more people, but have had unforeseen social and environmental costs. Loss of genetic diversity and misuse of pesti cides endanger the sustainability of the Green Revolution. Soil ero sion, rural to urban popUlation migration, and increased competition for land and water between urban and agricultural sectors further threaten the sustainability of rice production. Finally, human activi ties may be changing the global climate. Any change in global climate is a potential challenge to the food security offuture generations. The world cannot afford to be unprepared.
Author : Jules Pretty
Publisher : Routledge
ISBN 13 : 1317269845
Total Pages : 200 pages
Book Rating : 4.3/5 (172 download)
Download or read book Sustainable Intensification of Agriculture written by Jules Pretty and published by Routledge. This book was released on 2018-06-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in policy circles and debates. It is defined as a process or system where yields are increased without adverse environmental impact and without the cultivation of more land. Co-written by Jules Pretty, one of the pioneers of the concept and internationally known and respected authority on sustainable agriculture, this book sets out current thinking and debates around sustainable agriculture and intensification. It recognises that world population is increasing rapidly, so that yields must increase on finite land and other resources to maintain food security. It provides the first widely accessible overview of the concept of SI as an innovative approach to agriculture and as a key element in the transition to a green economy. It presents evidence from around the world to show how various innovations are improving yields, resilience and farm incomes, particularly for ‘resource constrained’ smallholders in developing countries, but also in the developed world. It shows how SI is a fundamental departure from previous models of agricultural intensification. It also highlights the particular role and potential of small-scale farmers and the fundamental importance of social and human capital in designing and spreading effective innovations.
Author : Leonard Rusinamhodzi
Publisher : Academic Press
ISBN 13 : 0128175095
Total Pages : 302 pages
Book Rating : 4.1/5 (281 download)
Download or read book The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press. This book was released on 2019-11-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services
Author : Buddhi Marambe
Publisher : Springer Nature
ISBN 13 : 9811521522
Total Pages : 394 pages
Book Rating : 4.8/5 (115 download)
Download or read book Agricultural Research for Sustainable Food Systems in Sri Lanka written by Buddhi Marambe and published by Springer Nature. This book was released on 2020-03-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
Author : Obayelu, Abiodun Elijah
Publisher : IGI Global
ISBN 13 : 1799826015
Total Pages : 292 pages
Book Rating : 4.7/5 (998 download)
Download or read book Developing Sustainable Food Systems, Policies, and Securities written by Obayelu, Abiodun Elijah and published by IGI Global. This book was released on 2020-04-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.
Author : Anil Shrestha
Publisher : CRC Press
ISBN 13 : 9781560221074
Total Pages : 740 pages
Book Rating : 4.2/5 (21 download)
Download or read book Cropping Systems written by Anil Shrestha and published by CRC Press. This book was released on 2004-02-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the fundamentals as well as in-depth details of agricultural cropping systems from around the globe! Cropping Systems: Trends and Advances is a comprehensive review of past and present research efforts in North America and other parts of the world. It brings together biological, economic, sociological, and technical aspects of cropping systems in a single source to provide a reference unlike any other on the subject that is available today. This valuable book also points to future directions that cropping systems research needs to take in order to increase sustainable agriculture and feed the growing world population. Charts, tables, and illustrations make the information easy to access and understand. An ideal textbook for graduate and undergraduate courses in agronomy as well as a comprehensive reference for professionals involved in cropping systems research, Cropping Systems: Trends and Advances is a book you’ll refer to again and again. Topics covered in this well-referenced and thoughtfully indexed book include: emerging trends in cropping systems research designing resource-efficient cropping systems soil quality and fertility tillage root dynamics water quality concerns nitrogen use efficiency precision agriculture agricultural biotechnology weed biology and management integrated pest management the important role that cover crops can play key indicators for assessing nitrogen use efficiency in cereal-based agroecosystems the implications of elevated carbon dioxide-induced changes in agroecosystem productivity and a great deal more!
Author : Jan Reynolds
Publisher :
ISBN 13 : 9781620140789
Total Pages : 0 pages
Book Rating : 4.1/5 (47 download)
Download or read book Cycle of Rice, Cycle of Life written by Jan Reynolds and published by . This book was released on 2013-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic exploration of the cycles of traditional Balinese rice farming, a dynamic model of earth-friendly agriculture that connects a unique culture with the natural world.
