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Supervision In The Hospitality Industry 4th Editi On E Book
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Book Synopsis Supervision in the Hospitality Industry by : John R. Walker
Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley & Sons. This book was released on 2015-12-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
Book Synopsis Supervision in the Hospitality Industry, 4th Editi on E Book by : Miller
Download or read book Supervision in the Hospitality Industry, 4th Editi on E Book written by Miller and published by . This book was released on 2002-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the hospitality industry by : John R. Walker
Download or read book Supervision in the hospitality industry written by John R. Walker and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry by : John R. Walker
Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley and Sons. This book was released on 2009-01-09 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order of authors reversed on previous eds.
Book Synopsis Supervision in the Hospitality Industry (AHLEI) by : Raphael R. Kavanaugh
Download or read book Supervision in the Hospitality Industry (AHLEI) written by Raphael R. Kavanaugh and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help hospitality supervisors hit the ground running with the skills they'll learn in this book. They will be prepared to juggle with expectations of management, guests, employees, and governmental agencies. New case studies help employees practice solving problems they may face on the job. This textbook also provides resources to help employees create a professional development plan for their hospitality career.
Book Synopsis Supervision in the Hospitality Industry, Textbook and NRAEF Workbook by : Jack E. Miller
Download or read book Supervision in the Hospitality Industry, Textbook and NRAEF Workbook written by Jack E. Miller and published by Wiley. This book was released on 2002-09-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.
Book Synopsis Supervision in the Hospitality Industry by : National Restaurant Association, Educational Foundation Staff
Download or read book Supervision in the Hospitality Industry written by National Restaurant Association, Educational Foundation Staff and published by Wiley. This book was released on 1998-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry, Study Guide by : John R. Walker
Download or read book Supervision in the Hospitality Industry, Study Guide written by John R. Walker and published by John Wiley & Sons. This book was released on 2009-02-09 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors - the people on whom success or failure of every hospitality enterprise depends.
Book Synopsis Supervision in the Hospitality Industry, 8e with Study Guide Set by : John R. Walker
Download or read book Supervision in the Hospitality Industry, 8e with Study Guide Set written by John R. Walker and published by Wiley. This book was released on 2016-03-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry by : John R. Walker
Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley & Sons. This book was released on 2024-07-02 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough, accessible handbook for leadership in a vital industry Supervision in the Hospitality Industry: Leading Human Resources, Tenth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, and students planning for careers in the hospitality industry. Covering each essential aspect of first-line supervision, this market-leading textbook helps readers develop the practical skills and knowledge necessary for effectively supervising hospitality workers at all levels of an organization, including cooks, servers, bartenders, front desk clerks, porters, housekeepers, and janitorial staff. The text's unique approach to leading human resources — combining fundamental leadership theory and the firsthand expertise of hospitality industry professionals — enables readers to master concrete, results-driven leadership methods and overcome the everyday challenges faced in the real world. The Tenth edition covers: The impact of the COVID pandemic, the importance of culinary ethics, DEI considerations, organizational excellence, and much more The importance of recognizing and practicing cross-cultural diversity and interaction A balanced and informed view of management and supervision in the hospitality industry by considering the viewpoints of supervisors and all levels of associates Employee assistance programs A wealth of real-world case studies, illustrative examples, and “Industry Profiles” sections offering perspectives on leadership and supervision issues from hospitality professionals
Author :Raphael R. Kavanaugh Publisher :Educational Institute of American Hotel & Motel Association ISBN 13 :9780866121873 Total Pages :0 pages Book Rating :4.1/5 (218 download)
Book Synopsis Supervision in the Hospitality Industry by : Raphael R. Kavanaugh
Download or read book Supervision in the Hospitality Industry written by Raphael R. Kavanaugh and published by Educational Institute of American Hotel & Motel Association. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a framework for supervision, this textbook outlines supervisory responsibilities and the tools supervisors use to meet those responsibilities. Specific chapters discuss communication, recruitment, training, productivity, evaluation, discipline, team building, and conflict management. Suggestions for improving management performance are also included, with advice concerning time management, managing change, and professional development. Case studies illustrate major points. c. Book News Inc.
Book Synopsis Supervision in the Hospitality Industry, Eighth Edition WileyPLUS LMS Card by : John R. Walker
Download or read book Supervision in the Hospitality Industry, Eighth Edition WileyPLUS LMS Card written by John R. Walker and published by Wiley. This book was released on 2016-03-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry, Eighth Edition with WileyPlus Blackboard Card Set by : Walker
Download or read book Supervision in the Hospitality Industry, Eighth Edition with WileyPlus Blackboard Card Set written by Walker and published by . This book was released on 2015-11-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry, Eighth Edition WileyPLUS LMS Student Package by : John R. Walker
Download or read book Supervision in the Hospitality Industry, Eighth Edition WileyPLUS LMS Student Package written by John R. Walker and published by Wiley. This book was released on 2016-03-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry, Eighth Edition WileyPLUS Blackboard Card by : John R. Walker
Download or read book Supervision in the Hospitality Industry, Eighth Edition WileyPLUS Blackboard Card written by John R. Walker and published by Wiley. This book was released on 2016-03-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry, Eighth Edition EPUB Student Package by : John R. Walker
Download or read book Supervision in the Hospitality Industry, Eighth Edition EPUB Student Package written by John R. Walker and published by Wiley. This book was released on 2015-12-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supervision in the Hospitality Industry, Student Workbook by : Jack E. Miller
Download or read book Supervision in the Hospitality Industry, Student Workbook written by Jack E. Miller and published by Wiley. This book was released on 1998-06-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.
