Superior Cook Book Classic Reprint

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Superior Cook Book (Classic Reprint)

Author : Grace Church Ishpeming Michigan
Publisher : Forgotten Books
ISBN 13 : 9780267868797
Total Pages : 186 pages
Book Rating : 4.8/5 (687 download)

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Book Synopsis Superior Cook Book (Classic Reprint) by : Grace Church Ishpeming Michigan

Download or read book Superior Cook Book (Classic Reprint) written by Grace Church Ishpeming Michigan and published by Forgotten Books. This book was released on 2018-02-05 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Superior Cook Book Strain the liquor from one can of clam chowder. Put in half as much water. Serve very hot, in cups, with whipped cream. This amount will serve 8 or 10. Mrs. W. P. Belden. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Superior Fireless Cookery (Classic Reprint)

Author : Frances Anna Seely
Publisher : Forgotten Books
ISBN 13 : 9780365505594
Total Pages : 28 pages
Book Rating : 4.5/5 (55 download)

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Book Synopsis Superior Fireless Cookery (Classic Reprint) by : Frances Anna Seely

Download or read book Superior Fireless Cookery (Classic Reprint) written by Frances Anna Seely and published by Forgotten Books. This book was released on 2018-03-24 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Superior Fireless Cookery A cup is any half-pint cup filled full and leveled with a knife. A measuring cup divided into thirds and quarters may be purchased from any dealer. The term' part used on time table means any unit of measurement. One part meal to six parts water may be one cup to six cups; one quart to six quarts, etc., according to the quantity desired. Place foods in hot dishes if you wish to serve hot at the table. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

The Official Downton Abbey Cookbook

Author : Annie Gray
Publisher : Weldon Owen
ISBN 13 : 1681883694
Total Pages : 272 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Official Downton Abbey Cookbook by : Annie Gray

Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

Excelsior Cook Book (Classic Reprint)

Author : Congregational Church
Publisher : Forgotten Books
ISBN 13 : 9780267624133
Total Pages : 138 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Excelsior Cook Book (Classic Reprint) by : Congregational Church

Download or read book Excelsior Cook Book (Classic Reprint) written by Congregational Church and published by Forgotten Books. This book was released on 2018-02-02 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Excelsior Cook Book Thankful for the good things of life as well as for the good things hoped for in that better land where, for all its dwellers, there are pleasures forevermore. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

COOKBOOK (CLASSIC REPRINT).

Author : CORA. BROWN
Publisher :
ISBN 13 : 9780484436762
Total Pages : 0 pages
Book Rating : 4.4/5 (367 download)

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Book Synopsis COOKBOOK (CLASSIC REPRINT). by : CORA. BROWN

Download or read book COOKBOOK (CLASSIC REPRINT). written by CORA. BROWN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Breakfast Book

Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Breakfast Book by : Marion Cunningham

Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

The National Cook Book (Classic Reprint)

Author : Martha Read
Publisher : Forgotten Books
ISBN 13 : 9780666989093
Total Pages : 304 pages
Book Rating : 4.9/5 (89 download)

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Book Synopsis The National Cook Book (Classic Reprint) by : Martha Read

Download or read book The National Cook Book (Classic Reprint) written by Martha Read and published by Forgotten Books. This book was released on 2018-03-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The National Cook Book Nearly all the receipts in this book are purely American; the author therefore entertains a hope that they may meet the wants Of the community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Cook Book by "Oscar" Of the Waldorf (Classic Reprint)

Author : Oscar Tschirky
Publisher : Forgotten Books
ISBN 13 : 9780331762990
Total Pages : 928 pages
Book Rating : 4.7/5 (629 download)

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Book Synopsis The Cook Book by "Oscar" Of the Waldorf (Classic Reprint) by : Oscar Tschirky

Download or read book The Cook Book by "Oscar" Of the Waldorf (Classic Reprint) written by Oscar Tschirky and published by Forgotten Books. This book was released on 2017-11-23 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook Book by "Oscar" Of the Waldorf In placing this work before my friends at The Waldorf and the public in general, it is with the feeling that I am giving them a book illustrative of the best methods of preparing food at the present day. The collection of recipes embodies many which have been rendered easy of comprehension and arranged in such a manner as to meet the wants of all -the caterer to large dinners or receptions, as well as the more modest entertainment furnished at the hearthside. There has been more particular attention devoted to the requirements of the latter than to those of the former, as, in the writer's opinion, the giver of a small reception has been, it might be said, rather neglected in such works as have come before the notice of the undersigned, relative to cookery. The 'title selected for the book is: the cook book BY oscar OF the waldorf, and it is with great honor dedicated to the patrons of The Waldorf, with the hope that they will receive it as a token of my high esteem and sincere appreciation of their kindness as shown to me at all times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Common Table

Author : Cynthia Chen McTernan
Publisher : Rodale Books
ISBN 13 : 1635650038
Total Pages : 288 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis A Common Table by : Cynthia Chen McTernan

Download or read book A Common Table written by Cynthia Chen McTernan and published by Rodale Books. This book was released on 2018-10-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day—beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. As Cynthia’s life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law’s spicy Korean-inspired take on Hawaiian poke, a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie, and a grilled cheese topped with a crisp fried egg and fiery kimchi. And of course, she shares the basics: how to make soft, pillowy steamed buns; savory pork dumplings; and a simple fried rice that can form the base of any meal. Asian food may have a reputation for having long ingredient lists and complicated instructions, but Cynthia makes it relatable, avoiding hard-to-find ingredients or equipment, and breaking down how to bring Asian flavors home into your own kitchen. Above all, Cynthia believes that food can bring us together around the same table, no matter where we are from. The message at the heart of A Common Table is that the food we make and eat is rarely the product of one culture or moment, but is richly interwoven—and though some dishes might seem new or different, they are often more alike than they appear.

The Complete Cook Book (Classic Reprint)

Author : Jennie Day Rees
Publisher : Forgotten Books
ISBN 13 : 9780365455820
Total Pages : 342 pages
Book Rating : 4.4/5 (558 download)

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Book Synopsis The Complete Cook Book (Classic Reprint) by : Jennie Day Rees

Download or read book The Complete Cook Book (Classic Reprint) written by Jennie Day Rees and published by Forgotten Books. This book was released on 2018-03-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Cook Book Cookery is eminently an experimental and a practi cal art. Each day, while it adds to our experience, increases also our knowledge; and as we have come long after the Greeks and Romans, and have had the benefit of their experience, it is no marvel that we should have greatly surpassed them. In the fifth cen tury, all trace of the Roman cookery had already dis appeared. The Eternal City was invested, and her kitchen destroyed by barbarians. The consecutive in cursions of hordes of barbarous tribes and nations had put out at once the light of science and the fire of cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Tenth Muse

Author : Judith Jones
Publisher : Anchor
ISBN 13 : 0307498255
Total Pages : 292 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Tenth Muse by : Judith Jones

Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

The Bride's Cook Book

Author : Laura Davenport
Publisher : Forgotten Books
ISBN 13 : 9780267791828
Total Pages : 268 pages
Book Rating : 4.7/5 (918 download)

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Book Synopsis The Bride's Cook Book by : Laura Davenport

Download or read book The Bride's Cook Book written by Laura Davenport and published by Forgotten Books. This book was released on 2018-02-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Bride's Cook Book: A Superior Collection of Thoroughly Tested Practical Recipes Specially Adapted to the Needs of the Young Housekeeper The bride's cook book is born of my own twenty years experience in housekeeping and I fondly dedicate it to young wives the world over, in the hope that their cares will be lightened and their homes brightened by its counsel. Notwithstanding the fact that the publishers have made it into a wondrously dainty volume, its contents will be found entirely practical. When I learned to cook as a girl bride in my own home, I found my pathway rough indeed from sheer lack of knowing the first rudi ments of cooking, so, in preparing this book, I adopted the plan that the best way to give over my own experience to young house-keepers was to be perfectly plain in my statements. That the recipes might be economical as well as prae tical, I have put in them the exact proportion of each article required to serve two or three persons. When it is necessary to serve more, the proper proportion can be easily added. In some of the recipes, where the resultwould not be satisfactory if the two or three quantity were strictly adhered to, I have given larger proportions, and these recipes will prove advantageous when enter taining. It is suggested that when there is any doubt as to what quantity is designated or what time is required for cook ing, the weights and measures and the time table for cooking be consulted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

COOK BOOK (CLASSIC REPRINT).

Author : WOMAN'S SOCIETY OF CHRISTIAN. SERVICE
Publisher :
ISBN 13 : 9780265764947
Total Pages : 0 pages
Book Rating : 4.7/5 (649 download)

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Book Synopsis COOK BOOK (CLASSIC REPRINT). by : WOMAN'S SOCIETY OF CHRISTIAN. SERVICE

Download or read book COOK BOOK (CLASSIC REPRINT). written by WOMAN'S SOCIETY OF CHRISTIAN. SERVICE and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ideal Cook Book (Classic Reprint)

Author : Annie R. Gregory
Publisher : Forgotten Books
ISBN 13 : 9781528582759
Total Pages : 608 pages
Book Rating : 4.5/5 (827 download)

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Book Synopsis The Ideal Cook Book (Classic Reprint) by : Annie R. Gregory

Download or read book The Ideal Cook Book (Classic Reprint) written by Annie R. Gregory and published by Forgotten Books. This book was released on 2017-09-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Ideal Cook Book A third wrote: As you want a recipe not found in other cook-books, I will give you an original one. My little grandson wanted I should make him a birthday cake - one not like other cakes. Grandmothers are ever equal to the occasion; I made one and it was so highly praised, that I have been led to make it several times since - always with the same result. We call it 'leroy's Birthday Cake' - you may call it what you like. And still another wrote: I have decided to tell you my way of making bread, as it is very simple and not nearly as much trouble as the way most people make it. My neighbors think it is excellent. Another wrote: I send along with my favorite some tried recipes of my neighbors. Another wrote: If you can put in only one of my recipes, put in the prescription for beautifying and making the hair grow. Every family should have it. Thus, dear friend, the helps and suggestions 1n the book have been gathered from many sources. Besides those which have been sent by friends from in and out of town, from States both adjoining and remote, there are those that have been used in my family for years. I have given credit, where it was possible to remember from whom they came. Those taken from other books, are used by the kind permission of the authors or publishers. I am greatly indebted to all who have contributed, or by their courtesy made it possible for me to use their favorites in this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Tartine

Author : Elisabeth Prueitt
Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine by : Elisabeth Prueitt

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

Superior Cook Book

Author :
Publisher :
ISBN 13 : 9781626100268
Total Pages : pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis Superior Cook Book by :

Download or read book Superior Cook Book written by and published by . This book was released on 2013-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore turn-of-the-century cooking from the Upper Peninsula in the Superior Cook Book! You'll find recipes for planked and pickled whitefish, German dumplings, Norwegian beef balls, onion sauce, claret dressing, tip top pudding, beets in jelly, winter shortcake, shrimp wiggle, green tomato pie, mousse of chestnut, blackberry cordial, and much more. Originally published in 1905. Cookery is one of the signature collecting areas at the Michigan State University Libraries. This reprint volume was prepared from digital scans of the original volume in the library's collection, and was printed and bound on the library's Espresso Book Machine. Cover illustrations for the Michigan Community Cookbook series are from recipe booklets in the Alan and Shirley Brocker Sliker Culinary Collection.