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Author : Isabel Moore
Publisher :
ISBN 13 : 9780890091050
Total Pages : 408 pages
Book Rating : 4.0/5 (91 download)
Download or read book Supercook's Classic Dishes of the World written by Isabel Moore and published by . This book was released on 1977 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supercook's classic dishes of the world written by and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Ainley
Publisher : Hermes House (UK)
ISBN 13 : 9781844775279
Total Pages : 516 pages
Book Rating : 4.7/5 (752 download)
Download or read book Around the World in 450 Recipes written by Sarah Ainley and published by Hermes House (UK). This book was released on 2014-04-07 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world and sample some of its most famous dishes, all without moving from the comfort of your own kitchen. You don't need to journey to China to taste a classic Peking Duck or to the wilds of Mexico for crisp and golden Chimachangas - both can be created easily at home. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts. This is a chapter-by-chapter tour of the world including authentic recipes in all their fabulous diversity. From the sunny Mediterranean to hot and spicy India and the tropical Caribbean, all of the popular classics are here.
Author : Max Sussman
Publisher : Weldon Owen International
ISBN 13 : 1616289821
Total Pages : 370 pages
Book Rating : 4.6/5 (162 download)
Download or read book Classic Recipes for Modern People written by Max Sussman and published by Weldon Owen International. This book was released on 2015-03-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly). Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more. “The cookbook displays their trademark creative spin on classic dishes, featuring recipes for things like Gefilte Fish Terrine, Duck à l’Orange, and Kibbeh and Tzatziki. It’s decidedly not Kosher (see: Pork Burger with Apple Ketchup, Shellfish Shells), but it speaks to the contemporary trend of repurposing traditional Jewish foods to make them shine in a modern context.”—Tablet “Spotlights their cooking chops and dead-on wit in equal measure . . . For the book, the brothers took a novel tack to gather recipes: crowd-sourcing for childhood culinary classics.”—The Forward “Home cooks interested in adding to their comfort food canon will likely find some inspiration in this eye-catching collection . . . The Sussmans’ thoughtful collection is sure to jar readers from their comfort (food) zones and encourage them to branch out to incorporate new flavors and ingredients.”—Publishers Weekly
Author :
Publisher : Hermes House (UK)
ISBN 13 : 9781840381115
Total Pages : 516 pages
Book Rating : 4.3/5 (811 download)
Download or read book The Around the World Cookbook written by and published by Hermes House (UK). This book was released on 1999 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.
Author : Sarah Ainley
Publisher : Southwater Publishing
ISBN 13 : 9781780191133
Total Pages : 0 pages
Book Rating : 4.1/5 (911 download)
Download or read book The Classic Encyclopedia of World Recipes written by Sarah Ainley and published by Southwater Publishing. This book was released on 2012-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia.
Author : Saveur magazine The editors of
Publisher : Simon and Schuster
ISBN 13 : 1616287357
Total Pages : 290 pages
Book Rating : 4.6/5 (162 download)
Download or read book Saveur: The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Author : Sarah Ainley
Publisher : Southwater Publishing
ISBN 13 : 9781844763351
Total Pages : 0 pages
Book Rating : 4.7/5 (633 download)
Download or read book The Classic Encyclopedia of World Recipes written by Sarah Ainley and published by Southwater Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from every continent authentic traditional dishes from Europe and the Caribbean to China, America and Japan.
Author : Martha Day
Publisher : Southwater
ISBN 13 : 9781844763764
Total Pages : 0 pages
Book Rating : 4.7/5 (637 download)
Download or read book Best in the World written by Martha Day and published by Southwater. This book was released on 2008-01-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular re
Author : Barefoot Books, Limited
Publisher :
ISBN 13 : 9781921208614
Total Pages : 599 pages
Book Rating : 4.2/5 (86 download)
Download or read book The Food of the World written by Barefoot Books, Limited and published by . This book was released on 2006 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Elliot
Publisher : Hamlyn
ISBN 13 : 0600624439
Total Pages : 261 pages
Book Rating : 4.6/5 (6 download)
Download or read book Classic Vegetarian Recipes written by Rose Elliot and published by Hamlyn. This book was released on 2012-03-12 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's finest vegetarian writers with over 50 books to her name.
Author : Anya Von Bremzen
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060197315
Total Pages : 368 pages
Book Rating : 4.1/5 (973 download)
Download or read book The Greatest Dishes! written by Anya Von Bremzen and published by William Morrow Cookbooks. This book was released on 2004-02-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anya von Bremzen has traveled far and wide in search of the world's greatest flavors. Along the way she has gathered a definitive collection of classic recipes and a lifetime's worth of stories. Here the award-winning, globe-trotting food writer presents eighty of the world's best-loved dishes, from more than twenty-eight countries, an all-hits international food tour for cooks and readers everywhere. No matter how far she travels or how many cookbooks she acquires, Anya observes that, like most cooks, she returns to the same recipes time and time again: pad thai, bouillabaisse, apple pie, couscous, gazpacho, risotto -- the classics that we all know and love. In this book she sets out to find the best, most authentic recipes for these iconic dishes by collecting and perfecting dozens of recipes from the stoves of cooks the world over. Over time, Anya tested, revised, and honed these eighty classic recipes, allowing home cooks to recreate, at last, their favorite foods -- with delicious results. With these clear, accessible recipes at your fingertips, you don't have to go to Spain to get the best paella or to Italy for the best pizza or pesto -- you don't even have to go to a lot of country-specific cookbooks. Accompanying the recipes are delightful, illuminating essays detailing the dishes' origins and how they are prepared and enjoyed today. Packed with historical information and portraits of the contemporary food culture of dozens of countries, the essays bring these eighty classics to life and are indispensable reading on their own. Whether you are a seasoned home cook, a world traveler, or an armchair adventurer,The Greatest Dishes! will provide you with unprecedented firsthand information about these emblematic foods, along with the legends, controversies, and passions they have inspired throughout history.
Author : Robert Carrier
Publisher : Pan
ISBN 13 : 9780752221670
Total Pages : 278 pages
Book Rating : 4.2/5 (216 download)
Download or read book Classic Great Dishes of the World written by Robert Carrier and published by Pan. This book was released on 1999 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josh Emett
Publisher : Rizzoli Publications
ISBN 13 : 0847863468
Total Pages : 551 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Recipe written by Josh Emett and published by Rizzoli Publications. This book was released on 2019-05-28 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook. Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.
Author : Traditional Author
Publisher : Andrews UK Limited
ISBN 13 : 1849892652
Total Pages : 83 pages
Book Rating : 4.8/5 (498 download)
Download or read book 365 Foreign Dishes written by Traditional Author and published by Andrews UK Limited. This book was released on 2011-11-08 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions. This edition has been specially formatted for today's e-readers.
Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402156
Total Pages : 1068 pages
Book Rating : 4.4/5 (21 download)
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author : Larousse & Company, Incorporated
Publisher : Larousse & Company
ISBN 13 : 9780883323670
Total Pages : 228 pages
Book Rating : 4.3/5 (236 download)
Download or read book The World's Best Recipes written by Larousse & Company, Incorporated and published by Larousse & Company. This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
