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Author : A. J. De Boer
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (891 download)
Download or read book Sugarcane Production and the Sugar Industries in Asia written by A. J. De Boer and published by . This book was released on 1978 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)
Download or read book Sugarcane Production in Asia written by and published by . This book was released on 1980 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference report on the sugar industry and food production trends in Asia, with emphasis on the Philippines - includes a comparison, and covers problems of technology, sugar cane varieties, marketing, the international and domestic markets, (esp. Export oriented industry, prices, production capacity and costs). List of participants. Diagram, graphs, maps and references. Conference held in Passay City 1979 Mar 11 to 17.
Author : Asian Productivity Organization
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (89 download)
Download or read book Productivity Improvement in Sugar Cane Plantations in Asia written by Asian Productivity Organization and published by . This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Godriver Wanga-Odhiambo
Publisher : Lexington Books
ISBN 13 : 1498511643
Total Pages : 307 pages
Book Rating : 4.4/5 (985 download)
Download or read book The Political Economy of Sugar Production in Colonial Kenya written by Godriver Wanga-Odhiambo and published by Lexington Books. This book was released on 2016-07-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the Asian agency in sugar production in colonial Nyanza and additionally examines the Asian initiative and the development of commercial cane farming in Central Nyanza. It provides a different perspective on the Asian initiative in agriculture by showing how Asians were involved in sugarcane farming and how production of sugar in colonial Nyanza was eventually made possible by Asian capital. This study relies mainly on primary sources, secondary sources, and oral interviews. The archival sources were derived from the Kenya National Archives. The primary materials included annual reports of the Department of Agriculture, District annual reports, Provincial reports, monthly intelligence reports, colonial officials’ correspondence, and correspondence from East Africa India National Congress. Oral interviews were also conducted to verify some information while the secondary sources were used to supplement thesources. This work is unique first due to its extensive use of archival sources, as most of these archival sources have not been used by other scholars in the field. Secondly, it deals with all parts of the sugar production process; it shows the connection to the current sugar situation in Kenya and also provides a framework in which to understand the persistent insufficiency in Kenya’s sugar industry. This workprovides an important contribution to Kenyan economic history.
Author : Sucheta Mazumdar
Publisher : BRILL
ISBN 13 : 1684170257
Total Pages : 682 pages
Book Rating : 4.6/5 (841 download)
Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331446
Total Pages : 514 pages
Book Rating : 4.1/5 (783 download)
Download or read book The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane
Author : Ulbe Bosma
Publisher : Berghahn Books
ISBN 13 : 9781845453169
Total Pages : 250 pages
Book Rating : 4.4/5 (531 download)
Download or read book Sugarlandia Revisited written by Ulbe Bosma and published by Berghahn Books. This book was released on 2007 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
Author : Ulbe Bosma
Publisher : Berghahn Books
ISBN 13 : 9780857452429
Total Pages : 240 pages
Book Rating : 4.4/5 (524 download)
Download or read book Sugarlandia Revisited written by Ulbe Bosma and published by Berghahn Books. This book was released on 2007-10-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
Author : Ulbe Bosma
Publisher : Cambridge University Press
ISBN 13 : 1107435307
Total Pages : 337 pages
Book Rating : 4.1/5 (74 download)
Download or read book The Sugar Plantation in India and Indonesia written by Ulbe Bosma and published by Cambridge University Press. This book was released on 2013-10-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Ulbe Bosma
Publisher :
ISBN 13 : 9781107425095
Total Pages : 323 pages
Book Rating : 4.4/5 (25 download)
Download or read book The Sugar Plantation in India and Indonesia written by Ulbe Bosma and published by . This book was released on 2013 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: "European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean"--
Author : Antonio Valdes Delgado
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251045701
Total Pages : 154 pages
Book Rating : 4.0/5 (457 download)
Download or read book Sugar Processing and By-products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author : G. R. Knight
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.F/5 ( download)
Download or read book Colonial Production in Provincial Java written by G. R. Knight and published by . This book was released on 1993 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (512 download)
Download or read book The World's Cane Sugar Industry, Past and Present written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1912 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. H. Galloway
Publisher : Cambridge University Press
ISBN 13 : 9780521022194
Total Pages : 288 pages
Book Rating : 4.0/5 (221 download)
Download or read book The Sugar Cane Industry written by J. H. Galloway and published by Cambridge University Press. This book was released on 2005-11-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Author : H. Bakker
Publisher : Springer Science & Business Media
ISBN 13 : 9780306461194
Total Pages : 714 pages
Book Rating : 4.4/5 (611 download)
Download or read book Sugar Cane Cultivation and Management written by H. Bakker and published by Springer Science & Business Media. This book was released on 1999-08-31 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
Author : Alexandre De Oliveira
Publisher : BoD – Books on Demand
ISBN 13 : 1789231507
Total Pages : 294 pages
Book Rating : 4.7/5 (892 download)
Download or read book Sugarcane written by Alexandre De Oliveira and published by BoD – Books on Demand. This book was released on 2018-05-16 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
