Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Sugar Plum Fairy Cook Book Old English full books in PDF, epub, and Kindle. Read online Sugar Plum Fairy Cook Book Old English ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Linda Larson
Publisher : Misty Publishing
ISBN 13 : 9780978861582
Total Pages : 0 pages
Book Rating : 4.8/5 (615 download)
Download or read book Sugar Plum Fairy Cook Book Old English written by Linda Larson and published by Misty Publishing. This book was released on 2006-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for cakes, chutney, desserts, pies and more.
Author : L. E. Larson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)
Download or read book The Sugar Plum Fairy Cook Book written by L. E. Larson and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for cakes, chutney, desserts, pies and more.
Author : Janna DeVore
Publisher : Gibbs Smith
ISBN 13 : 1423607945
Total Pages : 74 pages
Book Rating : 4.4/5 (236 download)
Download or read book Ballerina Cookbook written by Janna DeVore and published by Gibbs Smith. This book was released on 2011-03-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.
Author : Linda Larson
Publisher : Misty Publishing
ISBN 13 : 9780615684628
Total Pages : 66 pages
Book Rating : 4.6/5 (846 download)
Download or read book The Sugar Plum Faery Cook Book written by Linda Larson and published by Misty Publishing. This book was released on 2012-08-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both parents and children when reading and cooking the Sugar Plum Faery Recipes in this book are now statistically shown to extend their belief in Faeries for an entire lifetime according to a 2012 study by the Scientific Institute of Completely Made-Up Faery Stuff. Comes with paperback cover. Totally fun, Faery Dustable and laughable inside. Approximately 50-something pages inside. Roughly 8 1/2 x 8 1/2 (inches) in Size. Often Faery well rampaged by Faery Sugar Dust, Faery Flour Dustings, enjoyed for the delectable endearing Faery yumms, and many butterfly kisses derived from run by Faery sweetings! To be read, baked and exquisitely experienced and digested with Faery much enthusiasm. Perfect for Faeries, Leprechauns and Humans of all ages between 0 and 277 (Apologies to ages 278 and up). Warning: Do not read or cook the Sugar Plum Faery Recipes in this book if you have adverse reactions to Faery Dust, tickles from Sugar Plum Faery wings, rolling your plums in Sugar Faery Dust, smiling, laughing or words that rhyme with Shmurger Flum Shmeary Shmook Flook. May all your Sugar Plum Faery Dreams Come True!Book Review: "What a lovely charming book for a cozy day in the kitchen! All little girls and their mothers will enjoy the Faery Poetry and Recipes for their next Tea Party." - Many at Quote n' Garden
Author : Kate Macdonald
Publisher : Race Point Publishing
ISBN 13 : 0760361290
Total Pages : 112 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Anne of Green Gables Cookbook written by Kate Macdonald and published by Race Point Publishing. This book was released on 2017-09-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Author : Mary R. Reynolds
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.0/5 (873 download)
Download or read book The Farm and Home Cook Book written by Mary R. Reynolds and published by . This book was released on 1924 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Herald Tribune Home Institute
Publisher :
ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.3/5 (21 download)
Download or read book America's Cook Book written by New York Herald Tribune Home Institute and published by . This book was released on 1952 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Ronald
Publisher : Applewood Books
ISBN 13 : 1429012064
Total Pages : 722 pages
Book Rating : 4.4/5 (29 download)
Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Author : Lindsay Landis
Publisher : Quirk Books
ISBN 13 : 159474694X
Total Pages : 161 pages
Book Rating : 4.5/5 (947 download)
Download or read book The Cookie Dough Lover's Cookbook written by Lindsay Landis and published by Quirk Books. This book was released on 2013-07-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Author : Susie Norris
Publisher : Celestial Arts
ISBN 13 : 0307791327
Total Pages : 162 pages
Book Rating : 4.3/5 (77 download)
Download or read book Chocolate Bliss written by Susie Norris and published by Celestial Arts. This book was released on 2013-08-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life.
Download or read book Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie Rayner
Publisher :
ISBN 13 : 9781334999093
Total Pages : 724 pages
Book Rating : 4.9/5 (99 download)
Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.3/5 (91 download)
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1997 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Mitchell
Publisher : Applewood Books
ISBN 13 : 1429011467
Total Pages : 334 pages
Book Rating : 4.4/5 (29 download)
Download or read book The Fireless Cook Book written by Margaret Mitchell and published by Applewood Books. This book was released on 2008-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."
Author :
Publisher :
ISBN 13 :
Total Pages : 2200 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ladies' Home Journal written by and published by . This book was released on 1922 with total page 2200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Branch
Publisher : Little Brown & Company
ISBN 13 : 9780316106665
Total Pages : 128 pages
Book Rating : 4.1/5 (66 download)
Download or read book The Summer Book written by Susan Branch and published by Little Brown & Company. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.
Author : Julie Richardson
Publisher : Ten Speed Press
ISBN 13 : 1607741032
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)
Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
