Submarine Cuisine

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Submarine Cuisine

Author : Robert Brown
Publisher : Independently Published
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.6/5 (477 download)

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Book Synopsis Submarine Cuisine by : Robert Brown

Download or read book Submarine Cuisine written by Robert Brown and published by Independently Published. This book was released on 2020-05-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, "Submarine Cuisine" features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.

Food at Sea

Author : Simon Spalding
Publisher : Rowman & Littlefield
ISBN 13 : 1442227370
Total Pages : 281 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Food at Sea by : Simon Spalding

Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.

Food in the American Military

Author : John C. Fisher
Publisher : McFarland
ISBN 13 : 078646173X
Total Pages : 292 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Food in the American Military by : John C. Fisher

Download or read book Food in the American Military written by John C. Fisher and published by McFarland. This book was released on 2014-01-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.

Dolphin Dishes

Author : Elton W. Grenfell
Publisher :
ISBN 13 : 9781258465568
Total Pages : 338 pages
Book Rating : 4.4/5 (655 download)

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Book Synopsis Dolphin Dishes by : Elton W. Grenfell

Download or read book Dolphin Dishes written by Elton W. Grenfell and published by . This book was released on 2012-09-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Additional Contributors Are Mrs. Malcolm E. Garrison, Mrs. Edward J. Fahy, Mrs. John M. Hyde, And Lurline B. Crawford. Foreword By Charles A. Lockwood.

Subsmash

Author : Alan Gallop
Publisher : The History Press
ISBN 13 : 0752472968
Total Pages : 229 pages
Book Rating : 4.7/5 (524 download)

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Book Synopsis Subsmash by : Alan Gallop

Download or read book Subsmash written by Alan Gallop and published by The History Press. This book was released on 2011-10-21 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: In April 1951, the disappearance of HM submarine Affray knocked news of the Korean War and Festival of Britain from the front pages of national newspapers. Affray had put to sea on a routine peacetime simulated war patrol in the English Channel. She radioed her last position at 21.15hrs on 16 April, 30 miles south of the Isle of Wight - and preparing to dive. This was the last signal ever received from the submarine. When divers eventually discovered Affray, they found her resting upright on the sea bottom with no obvious signs of damage to her hull. Hatches were closed tight and emergency buoys were still in their casings. It was obvious that whatever had caused Affray to sink and end the lives of all on board had occurred quickly. Fifty-six years later, in this compelling maritime investigation, Alan Gallop uses previously top secret documents, interviews with experts and contemporary news sources to explore how and why Affray became the last British submarine lost at sea - and possibly the greatest maritime mystery since the Marie Celeste.

Classic Restaurants of Oklahoma City

Author : David Cathey
Publisher : Arcadia Publishing
ISBN 13 : 1625856687
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Classic Restaurants of Oklahoma City by : David Cathey

Download or read book Classic Restaurants of Oklahoma City written by David Cathey and published by Arcadia Publishing. This book was released on 2016-12-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

Dolphin Dishes

Author : William C. Eddy
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (882 download)

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Book Synopsis Dolphin Dishes by : William C. Eddy

Download or read book Dolphin Dishes written by William C. Eddy and published by . This book was released on 1965 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Bibliographic Sourcebook of Compressed Air, Diving and Submarine Medicine

Author : Medicine and Surgery Bureau
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Bibliographic Sourcebook of Compressed Air, Diving and Submarine Medicine by : Medicine and Surgery Bureau

Download or read book A Bibliographic Sourcebook of Compressed Air, Diving and Submarine Medicine written by Medicine and Surgery Bureau and published by . This book was released on 1954 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Bibliographical Sourcebook of Compressed Air, Diving, and Submarine Medicine

Author : Ebbe Curtis Hoff
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Bibliographical Sourcebook of Compressed Air, Diving, and Submarine Medicine by : Ebbe Curtis Hoff

Download or read book A Bibliographical Sourcebook of Compressed Air, Diving, and Submarine Medicine written by Ebbe Curtis Hoff and published by . This book was released on 1948 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Facts about the Submarine Service

Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Facts about the Submarine Service by :

Download or read book Facts about the Submarine Service written by and published by . This book was released on 1944 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

United States Naval Medical Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 1314 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis United States Naval Medical Bulletin by :

Download or read book United States Naval Medical Bulletin written by and published by . This book was released on 1948 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Idiot's Guide to Submarines

Author : Michael DiMercurio
Publisher : Penguin
ISBN 13 : 9780028644714
Total Pages : 388 pages
Book Rating : 4.6/5 (447 download)

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Book Synopsis The Complete Idiot's Guide to Submarines by : Michael DiMercurio

Download or read book The Complete Idiot's Guide to Submarines written by Michael DiMercurio and published by Penguin. This book was released on 2002-12-23 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about submarines, from providing a room-by-room tour of a typical vessel to analyzing the history of submarines during wars and on maneuvers.

Even More Top Secret Recipes

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 9780452283190
Total Pages : 228 pages
Book Rating : 4.2/5 (831 download)

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Book Synopsis Even More Top Secret Recipes by : Todd Wilbur

Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 2002-12-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

The Banh Mi Handbook

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 160774533X
Total Pages : 134 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Banh Mi Handbook by : Andrea Nguyen

Download or read book The Banh Mi Handbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2014-07-08 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

All Hands

Author :
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis All Hands by :

Download or read book All Hands written by and published by . This book was released on 1975 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chefs, Drugs and Rock & Roll

Author : Andrew Friedman
Publisher : HarperCollins
ISBN 13 : 0062225871
Total Pages : 571 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Chefs, Drugs and Rock & Roll by : Andrew Friedman

Download or read book Chefs, Drugs and Rock & Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

Inside Submarines

Author : Adam Garcia
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1477746277
Total Pages : 26 pages
Book Rating : 4.4/5 (777 download)

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Book Synopsis Inside Submarines by : Adam Garcia

Download or read book Inside Submarines written by Adam Garcia and published by The Rosen Publishing Group, Inc. This book was released on 2014-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the principles of base ten is essential to understanding numbers and operations. Students will build upon their knowledge of place value and be challenged to use it in the context of algebraic operations. Engaging content encourages students to demonstrate the knowledge they’ve gained from reading. Eye-catching visuals help walk readers through the math problems, while age-appropriate language encourages learning. Submarines have a very interesting history, which readers learn as they practice fluently adding and subtracting within 1000. This volume meets CCSS Math Standard 3.NBT.A.2.