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Sublime Smoke
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Download or read book Sublime Smoke written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2004-02-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Book jacket.
Book Synopsis By the Smoke and the Smell by : Thad Vogler
Download or read book By the Smoke and the Smell written by Thad Vogler and published by Ten Speed Press. This book was released on 2017-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Book Synopsis Texas Slow Cooker by : Cheryl Jamison
Download or read book Texas Slow Cooker written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2017-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
Book Synopsis Sublime Smoke by : Cheryl Alters Jamison
Download or read book Sublime Smoke written by Cheryl Alters Jamison and published by . This book was released on 2010-07-09 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the fine art of smoke-cooked barbecue better than Cheryl and Bill Jamison, who, in Sublime Smoke, feature 225 exciting recipes for backyard (or stovetop) smoking. Building on the basics laid out in their award-winning Smoke & Spice, which offers traditional American styles of smoke-cooked barbecue, the Jamisons now delve into a more contemporary approach to smoking, with an emphasis on leaner cuts of meat, chicken, fish, and vegetables. The result is a delightful array of dishes that incorporate an imaginative variety of ingredients and seasonings and that celebrate a world of ethnic and global influences. Double-Smoked Salsa, Tandoori-Style Chicken, Sake-Soaked Snapper, Chinese Shrimp Noodles, Lemony Leeks, and Marinated Portobello Mushrooms are just a sampling of dishes that elevate the art of smoke cooking to new heights.
Book Synopsis Cigarettes are Sublime by : Richard Klein
Download or read book Cigarettes are Sublime written by Richard Klein and published by Duke University Press. This book was released on 1993 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Klein wanted to find out what was so alluring about smoking that for all his good sense and determination and the intense public pressure, he had to struggle so hard to quit. The result is a survey of the meaning and significance of cigarettes in literature, films, war, sex, and other realms throughout the world. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Architectural Record written by and published by . This book was released on 1909 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 1998 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1998 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott
Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Book Synopsis The Smoker's Guide, Philosopher and Friend ... By a Veteran of Smokedom [i.e. Andrew Steinmetz]. by : Andrew Steinmetz
Download or read book The Smoker's Guide, Philosopher and Friend ... By a Veteran of Smokedom [i.e. Andrew Steinmetz]. written by Andrew Steinmetz and published by . This book was released on 1876 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contemporary Authors by : Kathleen Edgar
Download or read book Contemporary Authors written by Kathleen Edgar and published by Contemporary Authors. This book was released on 1996-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors®. Authors in this volume include: Robert Benchley Deepak Chopra Hillary Rodham Clinton James Finn Garner
Book Synopsis Smoke & Spice - Revised Edition by : Cheryl Jamison
Download or read book Smoke & Spice - Revised Edition written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2003-03-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Download or read book The National Culinary Review written by and published by . This book was released on 1999 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Writers Directory written by and published by . This book was released on 2013 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Daughters of Smoke and Fire by : Ava Homa
Download or read book Daughters of Smoke and Fire written by Ava Homa and published by Abrams. This book was released on 2020-05-12 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unforgettable, haunting story of a young woman’s perilous fight for freedom and justice for her brother, the first novel published in English by a female Kurdish writer Set primarily in Iran, this extraordinary debut novel weaves 50 years of modern Kurdish history through a story of a family facing oppression and injustices all too familiar to the Kurds. Leila dreams of making films to bring the suppressed stories of her people onto the global stage, but obstacles keep piling up. Her younger brother, Chia, influenced by their father’s past torture, imprisonment, and his deep-seated desire for justice, begins to engage with social and political affairs. But his activism grows increasingly risky and one day he disappears in Tehran. Seeking answers about her brother’s whereabouts, Leila fears the worst and begins a campaign to save him. But when she publishes Chia’s writings online, she finds herself in grave danger as well. Inspired by the life of Kurdish human rights activist Farzad Kamangar and published to coincide with the 10th anniversary of his execution, Daughters of Smoke and Fire is an evocative portrait of the lives and stakes faced by 40 million stateless Kurds. It’s an unflinching but compassionate and powerful story that brilliantly illuminates the meaning of identity and the complex bonds of family. A landmark novel for our troubled world, Daughters of Smoke and Fire is a gripping and important read, perfect for fans of Khaled Hosseini’s The Kite Runner and Chimamanda Ngozi Adichie’s Half of a Yellow Sun.
Book Synopsis The Autumn and Winter Catalogue, 1910-1911, of the Hudson's Bay Company by : Hudson's Bay Company
Download or read book The Autumn and Winter Catalogue, 1910-1911, of the Hudson's Bay Company written by Hudson's Bay Company and published by Watson & Dwyer Publishing, Limited. This book was released on 1977 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Canadians have seen a Hudson's Bay Company catalogue and understandably so. The Company's Department Store mail-order business was operated only from 1881 to 1913; today copies of the original catalogue are extremely rare. The Company opened Western Canada's first department store in Winnipeg in 1881, a stone's throw from walled Fort Garry. The treasures of the first store are all here in the Autumn and Winter 1910-11 catalogue. The choicest of prime furs, the best diagonal tweed, and the finest quality beaver are used in the manufacture of ladies' coats. Men's 'Renown' suits of pure worsteds in fashionable shades can be purchased for only $15.00; the finest 9 x 12 Wilton, Axminster, and Brussels rugs from European looms are priced from $24.50 to $36.50. The famous Point blankets, guns, camping equipment, and wines and spirits are prominently displayed. The catalogue is a visual delight'a welcome addition to libraries, a superb teaching aid for schools, and an exciting gift for all those interested in another era.
Book Synopsis Writer's Guide to Book Editors, Publishers and Literary Agents, 2001-2002 by : Jeff Herman
Download or read book Writer's Guide to Book Editors, Publishers and Literary Agents, 2001-2002 written by Jeff Herman and published by Prima Lifestyles. This book was released on 2000 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic reference guide for book authors has been completely revised and updated with the names and specific areas of interest of thousands of editors at over 500 book publishing houses.
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