Stuzzichini

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Stuzzichini

Author : Stef Ferrari
Publisher : Voracious
ISBN 13 : 031654471X
Total Pages : 394 pages
Book Rating : 4.3/5 (165 download)

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Book Synopsis Stuzzichini by : Stef Ferrari

Download or read book Stuzzichini written by Stef Ferrari and published by Voracious. This book was released on 2024-04-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. Discover Stuzzichini in all of its many mouth-watering iterations: Crunchy bites from Sage & Brown Butter Popcorn to Farfalle Chips with Parmigiano Reggiano Cream Finger foods like Classic Tuscan Crepes with Ricotta and Honey and Prosciutto Cups with Melon and Burrata Filling Fried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette and a mix of classic and new aperitivo cocktails, from the classic Americano, to a Hibiscus Ginger Spritz and, of course, the mysterious Negroni Sbagliato It's time to relax like an Italian. Stuzzichini is your guide to elevated snacking and recreating that sun-soaked piazza energy, chilled Spritz in hand!

Mike Isabella's Crazy Good Italian

Author : Mike Isabella
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738216100
Total Pages : 352 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Mike Isabella's Crazy Good Italian by : Mike Isabella

Download or read book Mike Isabella's Crazy Good Italian written by Mike Isabella and published by Da Capo Lifelong Books. This book was released on 2012-09-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the -- chef behind hot DC restaurants Graffiato and Bandolero, you'll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean -- all parts delicious. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These "small plates" versions of Mediterranean classics are food that's original and accessible, authentic without being fussy. Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma's Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you're a seasoned home cook or just starting out in the kitchen, you'll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he's at it), Isabella makes Italian fun to cook again.

Ice Cream Adventures

Author : Stef Ferrari
Publisher : Rodale
ISBN 13 : 1623366720
Total Pages : 232 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Ice Cream Adventures by : Stef Ferrari

Download or read book Ice Cream Adventures written by Stef Ferrari and published by Rodale. This book was released on 2016-03-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

New York

Author :
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis New York by :

Download or read book New York written by and published by . This book was released on 2008 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Woman's Place

Author : Deepi Ahluwalia
Publisher : Little, Brown
ISBN 13 : 0316452254
Total Pages : 207 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis A Woman's Place by : Deepi Ahluwalia

Download or read book A Woman's Place written by Deepi Ahluwalia and published by Little, Brown. This book was released on 2019-03-05 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the trailblazing women who changed the world from their kitchens. If "a woman's place is in the kitchen," why is the history of food such an old boys' club? A Woman's Place sets the record straight, sharing stories of more than 80 hidden figures of food who made a lasting mark on history. In an era when women were told to stay at home and leave glory to the men, these rebel women used the transformative power of food to break barriers and fight for a better world. Discover the stories of: Georgia Gilmore, who fueled the Montgomery Bus Boycott with chicken sandwiches and slices of pie Hattie Burr, who financed the fight for female suffrage by publishing cookbooks Kamaladevi Chattopadhyay, who, with just a few grains of salt, inspired a march for the independence of India The inventors of the dishwasher, coffee filter, the first buffalo wings, Veuve Clicquot champagne, the PB&J sandwich, and more. With gorgeous full-color illustrations and 10 recipes that bring the story off of the page and onto your plate, this book reclaims women's rightful place--in the kitchen, and beyond.

Isa Does It

Author : Isa Chandra Moskowitz
Publisher : Voracious
ISBN 13 : 0316255785
Total Pages : 320 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Isa Does It by : Isa Chandra Moskowitz

Download or read book Isa Does It written by Isa Chandra Moskowitz and published by Voracious. This book was released on 2013-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Hors d'Oeuvres

Author : DK
Publisher : National Geographic Books
ISBN 13 : 1465468692
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Hors d'Oeuvres by : DK

Download or read book Hors d'Oeuvres written by DK and published by National Geographic Books. This book was released on 2017-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests. From simple, quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more with Hors d'Oeuvres. Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect. This updated a edition features a modern, refreshed design.

Mango and Peppercorns

Author : Tung Nguyen
Publisher : Chronicle Books
ISBN 13 : 1797202936
Total Pages : 227 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Mango and Peppercorns by : Tung Nguyen

Download or read book Mango and Peppercorns written by Tung Nguyen and published by Chronicle Books. This book was released on 2021-03-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking

Gluten-Free Italian

Author : Jacqueline Mallorca
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738213616
Total Pages : 250 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Gluten-Free Italian by : Jacqueline Mallorca

Download or read book Gluten-Free Italian written by Jacqueline Mallorca and published by Da Capo Lifelong Books. This book was released on 2009-10-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten

Chef

Author :
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Chef by :

Download or read book Chef written by and published by . This book was released on 1999 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cicchetti

Author : Lindy Wildsmith
Publisher : White Lion Publishing
ISBN 13 : 071124507X
Total Pages : 259 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Cicchetti by : Lindy Wildsmith

Download or read book Cicchetti written by Lindy Wildsmith and published by White Lion Publishing. This book was released on 2020-02-17 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has strolled around Venice in search of something to eat will have come across cicchetti. Irresistible little morsels full of local flavour, they are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, French canapés, Thai street food or English finger food. Made using traditional methods and produce, these meat, seafood, and vegetable treats are the best of Italian cooking in miniature. This gorgeous cookery book is a comprehensive collection of authentic and innovative recipes that will set your taste buds tingling.

Heirloom Kitchen

Author : Anna Francese Gass
Publisher : HarperCollins
ISBN 13 : 0062946633
Total Pages : 505 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Heirloom Kitchen by : Anna Francese Gass

Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

Food & Wine

Author :
Publisher :
ISBN 13 :
Total Pages : 1278 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food & Wine by :

Download or read book Food & Wine written by and published by . This book was released on 2010-07 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Zoe's Ghana Kitchen

Author : Zoe Adjonyoh
Publisher : Hachette UK
ISBN 13 : 0316335134
Total Pages : 395 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Zoe's Ghana Kitchen by : Zoe Adjonyoh

Download or read book Zoe's Ghana Kitchen written by Zoe Adjonyoh and published by Hachette UK. This book was released on 2021-10-19 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.

Read & Think Italian, Premium Third Edition

Author : The Editors of Think Italian! Magazine
Publisher : McGraw Hill Professional
ISBN 13 : 1260474569
Total Pages : 257 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Read & Think Italian, Premium Third Edition by : The Editors of Think Italian! Magazine

Download or read book Read & Think Italian, Premium Third Edition written by The Editors of Think Italian! Magazine and published by McGraw Hill Professional. This book was released on 2021-12-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your first-class ticket to building better Italian language skills—and appreciating the diversity of Italian-speaking culture! From the bestselling Read & Think series, this fully illustrated premium third edition of Read & Think Italian brings the Italian language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at the exciting diversity of life and culture in Italy—from a typical Italian workday and Italian wedding traditions to the glamorous world of Italian fashion—with city tours of Rome, Venice, Naples and Verona along the way. Including more than 100 engaging articles written by native Italian speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension. This edition features streaming audio recordings of 35 readings (more than 2 hours), supported by the McGraw-Hill Language Lab app. Read & Think Italian, Premium Third Edition features: • New articles reflecting the current aspects of life in Italy • New and expanded materials in the McGraw-Hill Language Lab app (free online and via mobile) • App includes flashcards of more than 7,000 vocabulary terms • App includes audio recordings of 35 readings (2+ hours)

Read & Think Italian, Premium Second Edition

Author : The Editors of Think Italian! Magazine
Publisher : McGraw Hill Professional
ISBN 13 : 1259836347
Total Pages : 224 pages
Book Rating : 4.2/5 (598 download)

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Book Synopsis Read & Think Italian, Premium Second Edition by : The Editors of Think Italian! Magazine

Download or read book Read & Think Italian, Premium Second Edition written by The Editors of Think Italian! Magazine and published by McGraw Hill Professional. This book was released on 2017-02-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. A first-class ticket to building key Italian language skills From the bestselling Read & Think series, this fully-illustrated guide brings the Italian language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at Italian life—from Italy’s coffee culture to regional festivals, and from biographies of famous Italians (from Leonardo to Sophia Loren) to articles on the history and gastronomy of the country. Including more than 100 engaging articles written by native Italian-speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension and the new premium edition features streaming audio recordings of more than 40 readings (70 minutes) and over 7,000 vocabulary items by flashcard, easily accessible online or on any mobile device, through the unique McGraw-Hill Language Lab app.

Read and Think Italian with Audio CD

Author : The Editors of Think Italian! Magazine
Publisher : McGraw Hill Professional
ISBN 13 : 0071763651
Total Pages : 226 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis Read and Think Italian with Audio CD by : The Editors of Think Italian! Magazine

Download or read book Read and Think Italian with Audio CD written by The Editors of Think Italian! Magazine and published by McGraw Hill Professional. This book was released on 2011-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover Italian-speaking culture and master the language"--Cover.